Waterfront views
The water-edge setting brings sunset views across the harbour, Marina, JBR and Dubai landmarks.
Palm Jumeirah
101 Restaurant is a waterfront dining lounge on Palm Jumeirah, reached by boardwalk or boat, with French-Mediterranean seafood and a strong sunset setting. Reviews particularly highlight the lobster, profiteroles and views across the marina and Dubai skyline.
Source: Google Maps
The water-edge setting brings sunset views across the harbour, Marina, JBR and Dubai landmarks.
Dim lighting, elegant decor and a peaceful atmosphere make it a strong choice for anniversaries or intimate dinners.
Reviews single out the lobster, grilled prawns, scallops, sea bass and mussels as memorable orders.
Birthday and anniversary visits have included thoughtful touches such as a separate dessert and a nut-free birthday treat.
Sailors can arrive at the jetty, with reviews noting help from staff when parking and releasing a boat.
One summer birthday visit found the outdoor air comfortable despite the heat, with a relaxed atmosphere.
Foods and drinks mentioned in reviews of 101 Restaurant, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“We had the Lobster Risotto and the Sea Bass with a side of sautéed vegetables. Food was stunning, with the Lobster Risotto our clear favourite.”
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“We had the Lobster Risotto and the Sea Bass with a side of sautéed vegetables. Food was stunning, with the Lobster Risotto our clear favourite.”November 2022
“The Pumpkin soup was nice, the Tenderloin steak was delicious, the Omani Lobster “starter” was average, the Sea Bass was excellent and the Cheese Platter was delicious.”June 2023
“The food was amazing, and the profiteroles dessert was absolutely delicious — definitely a highlight of the night.”
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“The food was amazing, and the profiteroles dessert was absolutely delicious — definitely a highlight of the night.”May 2026
“On the positive side, the profiteroles dessert was the highlight of the evening — refined, satisfying, and easily the strongest dish we tried.”May 2026
“The Pumpkin soup was nice, the Tenderloin steak was delicious, the Omani Lobster “starter” was average, the Sea Bass was excellent and the Cheese Platter was delicious.”
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“The Pumpkin soup was nice, the Tenderloin steak was delicious, the Omani Lobster “starter” was average, the Sea Bass was excellent and the Cheese Platter was delicious.”June 2023
“The chef y.a. paella is superb!”
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“The chef y.a. paella is superb!”June 2023
“Had the clam linguine which tasted fantastic, my fiancé went for the chicken which was equally as good.”
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“Had the clam linguine which tasted fantastic, my fiancé went for the chicken which was equally as good.”January 2025
“I like this place, you feel you get out of the city and disconnected from the crowd, traffic... stuff are friendly and food selection are very good.”
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“I like this place, you feel you get out of the city and disconnected from the crowd, traffic... stuff are friendly and food selection are very good.”February 2021
“This is the best place to have dinner. Breathtaking view of the sea, fantastic design of the restaurant, great variety of fresh seafood.”
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“This is the best place to have dinner. Breathtaking view of the sea, fantastic design of the restaurant, great variety of fresh seafood.”December 2024
“We also got Grilled Prawns and the seabass and they were unique”
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“We also got Grilled Prawns and the seabass and they were unique”August 2023
“Soooo tasty food. I tried Grilled prawns and scallops for the appetiser, and for the main, I ordered wagyu tenderloin, which was so tasty, with a sparkling note of sumac.”
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“Soooo tasty food. I tried Grilled prawns and scallops for the appetiser, and for the main, I ordered wagyu tenderloin, which was so tasty, with a sparkling note of sumac.”April 2026
“We had the Lobster Risotto and the Sea Bass with a side of sautéed vegetables. Food was stunning, with the Lobster Risotto our clear favourite.”
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“We had the Lobster Risotto and the Sea Bass with a side of sautéed vegetables. Food was stunning, with the Lobster Risotto our clear favourite.”November 2022
“The marinated Scallops were unique, never had seafood with a flavor I couldn't put my finger on.”
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“The marinated Scallops were unique, never had seafood with a flavor I couldn't put my finger on.”December 2020
“Loved their Mussels .. they recommended it and it was delicious.”
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“Loved their Mussels .. they recommended it and it was delicious.”August 2023
“Shrimps and oysters are good 👌🏼”
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“Shrimps and oysters are good 👌🏼”May 2024
“The Paris Brest will undoubtedly remain etched in my memory as a culinary masterpiece.”
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“The Paris Brest will undoubtedly remain etched in my memory as a culinary masterpiece.”May 2025
“And the pasta with truffle one of the best I’ve ever had perfect texture, incredible flavour, just melting.”
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“And the pasta with truffle one of the best I’ve ever had perfect texture, incredible flavour, just melting.”March 2026
“The Pumpkin soup was nice, the Tenderloin steak was delicious, the Omani Lobster “starter” was average, the Sea Bass was excellent and the Cheese Platter was delicious.”
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“The Pumpkin soup was nice, the Tenderloin steak was delicious, the Omani Lobster “starter” was average, the Sea Bass was excellent and the Cheese Platter was delicious.”June 2023
“For the dessert, I ordered 3 different things, and the rice pudding stole my heart.”
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“For the dessert, I ordered 3 different things, and the rice pudding stole my heart.”April 2026
“Shrimps and oysters are good 👌🏼”
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“Shrimps and oysters are good 👌🏼”May 2024
“We took the ´Squid Ink rice Bomba’ which I truly recommend if you love seafood varieties.”
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“We took the ´Squid Ink rice Bomba’ which I truly recommend if you love seafood varieties.”January 2022
“The Pumpkin soup was nice, the Tenderloin steak was delicious, the Omani Lobster “starter” was average, the Sea Bass was excellent and the Cheese Platter was delicious.”
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Review excerpts
“The Pumpkin soup was nice, the Tenderloin steak was delicious, the Omani Lobster “starter” was average, the Sea Bass was excellent and the Cheese Platter was delicious.”June 2023
“Soooo tasty food. I tried Grilled prawns and scallops for the appetiser, and for the main, I ordered wagyu tenderloin, which was so tasty, with a sparkling note of sumac.”
Positive 1Negative 0
Review excerpts
“Soooo tasty food. I tried Grilled prawns and scallops for the appetiser, and for the main, I ordered wagyu tenderloin, which was so tasty, with a sparkling note of sumac.”April 2026
Mixed feedback
“And of course, the author's cocktails shook with their tastes !!! These were the most delicious cocktails in my life!”
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“And of course, the author's cocktails shook with their tastes !!! These were the most delicious cocktails in my life!”March 2021
Only neutral feedback
“The Pumpkin soup was nice, the Tenderloin steak was delicious, the Omani Lobster “starter” was average, the Sea Bass was excellent and the Cheese Platter was delicious.”
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“The baby chicken is not a complete whole baby chicken- but prices are there!”
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Critical review excerpts
“The baby chicken is not a complete whole baby chicken- but prices are there!”April 2026
“Food wise : salad nicoise very disappointing (very very few ingredients and a lot of salad leaves)- Fries says hand cut and the waiter didn't say anything; it was frozen fries!”
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Critical review excerpts
“Food wise : salad nicoise very disappointing (very very few ingredients and a lot of salad leaves)- Fries says hand cut and the waiter didn't say anything; it was frozen fries!”April 2026
“The real disappointment is the wine selection. They serve extremely cheap options, including M Minuty for the rosé and a Gavi that you can buy in Italy for less than 20 AED in a supermarket. These are wines suitable for a light aperitivo, but they have zero complexity and are absolutely not appropriate for a supposedly premium brunch.”
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Critical review excerpts
“The real disappointment is the wine selection. They serve extremely cheap options, including M Minuty for the rosé and a Gavi that you can buy in Italy for less than 20 AED in a supermarket. These are wines suitable for a light aperitivo, but they have zero complexity and are absolutely not appropriate for a supposedly premium brunch.”November 2025
“The real disappointment is the wine selection. They serve extremely cheap options, including M Minuty for the rosé and a Gavi that you can buy in Italy for less than 20 AED in a supermarket. These are wines suitable for a light aperitivo, but they have zero complexity and are absolutely not appropriate for a supposedly premium brunch.”
Positive 0Negative 1
Critical review excerpts
“The real disappointment is the wine selection. They serve extremely cheap options, including M Minuty for the rosé and a Gavi that you can buy in Italy for less than 20 AED in a supermarket. These are wines suitable for a light aperitivo, but they have zero complexity and are absolutely not appropriate for a supposedly premium brunch.”November 2025
“And the Rib Eye steak? Tough as a 40-year-old cow. Definitely not the dining experience I was expecting.”
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Critical review excerpts
“And the Rib Eye steak? Tough as a 40-year-old cow. Definitely not the dining experience I was expecting.”May 2026
“The food is great, however, personally, I would like my risotto to be less salty.”
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Critical review excerpts
“The food is great, however, personally, I would like my risotto to be less salty.”June 2023
“Food wise : salad nicoise very disappointing (very very few ingredients and a lot of salad leaves)- Fries says hand cut and the waiter didn't say anything; it was frozen fries!”
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Critical review excerpts
“Food wise : salad nicoise very disappointing (very very few ingredients and a lot of salad leaves)- Fries says hand cut and the waiter didn't say anything; it was frozen fries!”April 2026
“The salmon was visually appealing, and the tomato sauce worked well, but pairing it with artichoke created a combination that simply did not complement the fish. The flavors felt disconnected rather than harmonious.”
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Critical review excerpts
“The salmon was visually appealing, and the tomato sauce worked well, but pairing it with artichoke created a combination that simply did not complement the fish. The flavors felt disconnected rather than harmonious.”May 2026
Time sunset. Book around sunset if the view is your priority; that is when the skyline and harbour views are most striking.
Ask about brunch. Confirm brunch availability before dressing for it: one guest arrived expecting a Saturday brunch that had apparently ended.
Plan transport. If you need a taxi back, arrange it ahead of time because one review found return transport difficult to secure.
Consider boating. Arriving by boat is a practical alternative to driving along the Palm, with a jetty beside the restaurant.
Choose cooler months. Outdoor seating is likely more comfortable in cooler weather; an indoor visit felt more like a lounge dinner.
Check pacing. If you want a slower fine-dining rhythm, ask the team to space the courses rather than sending them out rapidly.
Plan the visit
Service reviews range from warm and polished to cold, forgetful and unaccommodating.
Some diners felt the food was ordinary for the price, making the setting and experience do much of the work.
One fine-dining visit had starter, main and dessert arriving too quickly, without enough time between courses.
A brunch review reported frozen fries, sparse salad ingredients, a four-hour wait and a table becoming exposed to strong sun.
A birthday group enjoyed the meal but found the portions smaller than expected.
These are customer-reported mentions, not a current price list. Prices may have changed.
small cup of coffee
“which made it justifiable to pay around 40 AED for a small cup of coffee”Google review · March 2024
The Bottom Line
101 Restaurant is a waterfront dining lounge on Palm Jumeirah, reached along a boardwalk from the resort or by boat. People come for sunset drinks, seafood and the feeling of being away from Dubai’s traffic. The outdoor setting looks across the water towards the Marina, JBR and the city skyline, making it especially appealing for romantic dinners, birthdays and anniversaries.
The menu has produced some clear standouts. Reviews praise the grilled lobster, grilled prawns and scallops, mussels, sea bass and truffle pasta; the lobster risotto was one diner’s favourite. Desserts are less consistent, but profiteroles, Paris Brest and rice pudding each received strong personal praise.
Portions can be small, so sharing dishes may make sense. Service is similarly mixed. Many guests describe warm, attentive hospitality, while others report forgotten requests, rushed courses or a cold welcome.
Brunch feedback is notably cautious: one visit involved a four-hour wait, sparse salade niçoise and a table exposed to sun, while another quoted AED390 for the brunch menu. Confirm that brunch is running before you go. Boat arrivals are supported by a jetty, but arrange a return taxi early; a small coffee has been reported at around 40 AED.