59 Street Kitchen & Bar

59 Street Kitchen & Bar

Al Barsha

59 Street Kitchen & Bar is a modern bar in Al Barsha serving Indo-Asian food and cocktails, with a distinctly Mumbai-style atmosphere. Reviews point to kheema pav, Indian-influenced drinks, DJ nights and all-day happy-hour offers as the main reasons to consider it for a relaxed meal or lively evening.

Reputation Score
4.6
★★★★★
143 ratings
5★
82%
4★
10%
3★
1%
2★
3%
1★
3%

Source: Google Maps

The Good Stuff

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01

Mumbai atmosphere

The Bombay-style setting gives the bar a nostalgic feel, with one reviewer comparing it to sipping a drink in Bandra.

02

Kheema pav

Kheema pav is repeatedly highlighted, including a version described as mouth-watering and authentically Mumbai-style.

Let's go!

Tips for a Better Visit

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1

Time the nightlife. For a club-style evening rather than a lounge visit, arrive after midnight; one reviewer says the lounge changes format then.

2

Try kheema pav. Start with the kheema pav, or add momos and burji pav if you want to sample the street-food side of the menu.

Plan the visit

Practical details

Donatello Hotel - Sheikh Zayed Rd - near Mall of The Emirates
Al Barsha First - Al Barsha, Dubai
Mon12:00 PM – 3:00 AM
Tue12:00 PM – 3:00 AM
Wed12:00 PM – 3:00 AM
Thu12:00 PM – 3:00 AM
Fri12:00 PM – 3:00 AM
Sat12:00 PM – 3:00 AM
Sun12:00 PM – 3:00 AM
Get directions

Popular Mentions

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01

Wasabi Prawns

Wasabi prawns are repeatedly named among the standout dishes, including one reviewer’s 10/10 recommendation.

02

Irish Trash Can

The Irish Trash Can is a signature cocktail that one reviewer tried on staff recommendation and called a personal favourite.

Common Concerns

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Freshness concern

One diner reported that a BBQ dish smelled expired and raised concerns about food safety.

Small portions

A reviewer found the food portions small, while another said a chicken-chilli starter served four people inadequately.

DXB
LOCAL

The Bottom Line

59 Street Kitchen & Bar is a modern Indo-Asian bar in Al Barsha with a clear Mumbai influence. You can come for comfort food such as kheema pav, burji pav and chicken lollipops, or make an evening of it with cocktails, drinks deals and DJ-led nightlife. The Bandra-style nostalgia is a big part of the appeal, especially for diners looking for a lively Bombay-bar atmosphere rather than a quiet restaurant.

Food is where the reviews are most consistently enthusiastic. Kheema pav, wasabi prawns, burnt garlic fried rice, paneer butter masala and Indo-Chinese dishes all receive specific praise. The all-day happy-hour offers are repeatedly described as affordable, and several reviewers found the staff warm, prompt and attentive.

After midnight, one reviewer says the lounge changes into a club, so the late-night mood can be quite different from an earlier dinner. There are a few reasons to manage expectations. Portions were called small by some diners, and one group waited for plates and cutlery.

Cocktails are mixed: whiskey sours and cosmopolitans impressed some guests, while others disliked the signature Kokum Cooler and other drinks. Seafood may be frozen rather than fresh, and special events can feel cramped. If freshness, generous portions or polished cocktails are priorities, ask questions before ordering.

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