Fresh cuts
Customers regularly describe the butcher-counter meat as fresh, including bone marrow, mince and patties.
District 13
800 MEAT is a butchery-restaurant in District 13, pairing fresh raw cuts with Lebanese grill dishes. You can buy meat to take home or choose a cut to have prepared, while the mixed grill and shish tawook are recurring favourites in customer reviews.
Source: Google Maps
Customers regularly describe the butcher-counter meat as fresh, including bone marrow, mince and patties.
You can select your own cut and have it prepared to your preference, linking the butchery directly with the restaurant.
Reviews highlight recognisably Lebanese dishes such as lahm b3ajin, nayye and grilled meats.
The lamb in the mixed grill was singled out as especially tender and full of flavour.
Several customers consider the food and butcher products reasonably priced or affordable.
One regular says the portions are consistently generous, useful if you want a filling meal.
The business also delivers, so the butcher or grill offering is available without an in-person visit.
Check minimums. Ask about portion minimums before ordering raw specialties: one customer was told kibbeh nayye and habra required 250g.
Choose your cut. If you want a tailored meal, ask to select the meat cut and have it prepared to your liking.
Try tawook. Shish tawook is a strong first-order choice; one review describes it as exceptionally tender.
Confirm doneness. For steak delivery, confirm the requested doneness carefully, since one order arrived medium well/rare instead.
Order either way. You can buy meat to grill yourself or order it ready when short on time; a customer says both options arrived well.
Plan the visit
| Mon | 9:00 AM – 11:55 PM |
| Tue | 9:00 AM – 11:55 PM |
| Wed | 9:00 AM – 11:55 PM |
| Thu | 9:00 AM – 11:55 PM |
| Fri | 9:00 AM – 11:55 PM |
| Sat | 9:00 AM – 11:55 PM |
| Sun | 9:00 AM – 11:55 PM |
The mixed grill is a frequently mentioned way to sample the restaurant’s grilled meats, with one review praising its tender lamb.
Shish tawook is praised for being exceptionally tender, both as a restaurant dish and in sandwich form.
The raw kibbeh is described as fresh, smooth and delicate, making it a notable Lebanese speciality here.
The lahm b3ajeen, also called sfeeha, is highlighted for its balanced spices and baked base.
Lamb chops are a recurring favourite, with one customer describing them as succulent, fresh and tender.
Grilled chicken receives especially strong praise, with a reviewer calling its flavour unmatched.
Service reviews are mixed: one customer rated food and cleanliness highly but gave staff service 1/5.
A reviewer found a chunk of charcoal in a mixed-grill portion and discarded the meal.
One customer was told that both kibbeh nayye and habra had a 250g minimum, even when requesting a smaller portion.
A delivery order arrived at the wrong doneness and the replacement was described as burnt and flavourless.
One review describes being questioned on entry and shouted at, showing that the welcome has not been consistent for everyone.
The Bottom Line
800 MEAT combines a butcher counter with a Lebanese restaurant in District 13. You can buy raw meat to take home, select a cut for the kitchen to prepare, or order ready-made grills. Reviews repeatedly point to the mixed grill, shish tawook, lamb chops and lahm b3ajin as worthwhile choices.
The butcher side is a major draw. Customers mention fresh bone marrow, mince, patties and barbecue cuts, while the restaurant’s lamb, kafta and grilled chicken are often described as tender and full of flavour. Fresh Arabic bread comes with the dishes, and several reviewers find the portions filling and the pricing affordable.
There is delivery, and the concept works well whether you are planning a home barbecue or need dinner without the preparation. The atmosphere is described as cozy and welcoming by many visitors, though service is not completely consistent. A few cautions matter.
One customer found charcoal in a mixed-grill portion, another received steak at the wrong doneness and a reviewer reported a 250g minimum for kibbeh nayye and habra. Ask about portion requirements and confirm steak preferences when ordering remotely.