Nikkei cooking
Peruvian diners praised the brunch as authentic, high-quality cuisine, with ceviche, sushi and lomo saltado all standing out.
Palm Jumeirah
Above Eleven is a rooftop restaurant, lounge and sky bar in Palm Jumeirah, serving Peruvian-Japanese Nikkei food. Reviews make a strong case for the ceviche and sushi, especially at sunset, when terrace views and live music turn dinner or brunch into a lively evening out.
Source: Google Maps
Peruvian diners praised the brunch as authentic, high-quality cuisine, with ceviche, sushi and lomo saltado all standing out.
The rooftop and terrace provide memorable sunset views across the Dubai skyline, beach and marina.
Brunches combine generous food and drinks with DJs, live drummers or Latin entertainment, making them well suited to celebrations.
Guests specifically enjoyed fresh sushi, sashimi, maki rolls and sushi bites alongside the Peruvian dishes.
Latin bands and DJs regularly shape the atmosphere, with one guest being moved to a front-row table for the band.
For a birthday, the team provided a complimentary dessert and sang at the table; another guest received an anniversary treat.
Reviews highlight balanced cocktails, pisco drinks and the Oasis cocktail as worthwhile choices with dinner or brunch.
These items at Above Eleven got the most positive mentions in user reviews. Check them out!
“We loved the Ceviche with the cocktails.”
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“We loved the Ceviche with the cocktails.”December 2025
“The ceviche was exquisite and the sushi was a lovely touch.”August 2025
“I loved the ceviche, sushi, sashimi, the starters, salad, crabs, chicken, the main courses, lomo saltado I love so much! And the Desserts wow! Sooo yummy! Alfajores, Tres Leches, Fruits and Ice cream!”
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“I loved the ceviche, sushi, sashimi, the starters, salad, crabs, chicken, the main courses, lomo saltado I love so much! And the Desserts wow! Sooo yummy! Alfajores, Tres Leches, Fruits and Ice cream!”February 2026
“Everything was absolutely delicious and beautifully presented. Stunning view and a fantastic brunch. Highly recommended!”
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“Everything was absolutely delicious and beautifully presented. Stunning view and a fantastic brunch. Highly recommended!”January 2026
“The Cauliflower Steak was slightly undercooked but still made for a pleasant vegetable dish.”
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“The Cauliflower Steak was slightly undercooked but still made for a pleasant vegetable dish.”August 2025
“The drinks also very delicious! We even made our own Pisco Drink! And I love Chicha Morada!”
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“The drinks also very delicious! We even made our own Pisco Drink! And I love Chicha Morada!”February 2026
“Our evening was wonderful! Food was great, especially tuna ceviche and duck as a main course. Mochi was amazing. The atmosphere of the bar and the view were incredible. Highly recommend this place.”
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“Our evening was wonderful! Food was great, especially tuna ceviche and duck as a main course. Mochi was amazing. The atmosphere of the bar and the view were incredible. Highly recommend this place.”April 2025
“Amazing dinner at Above Eleven: delicious fish ceviche, nobu, nigiri for starters and tuna for main course, paired with prosecco. The dessert was also amazing”
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“Amazing dinner at Above Eleven: delicious fish ceviche, nobu, nigiri for starters and tuna for main course, paired with prosecco. The dessert was also amazing”November 2025
“On the brighter side, the Tuna Ceviche and Hamachi Rolls were my favourites — fresh, vibrant, and full of flavour.”
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“On the brighter side, the Tuna Ceviche and Hamachi Rolls were my favourites — fresh, vibrant, and full of flavour.”August 2025
“The Honshu maki roll was a delightful combination of fresh ingredients and unique flavors. This is a MUST ORDER.”
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“The Honshu maki roll was a delightful combination of fresh ingredients and unique flavors. This is a MUST ORDER.”July 2024
“I recommend trying Honshu sushi and Maguro Karai sushi, it is very tasty. This is the most delicious sushi I have ever tasted.”
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“I recommend trying Honshu sushi and Maguro Karai sushi, it is very tasty. This is the most delicious sushi I have ever tasted.”June 2025
“For dessert, I recommend Lava Cake, it is a very tasty dessert.”
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“For dessert, I recommend Lava Cake, it is a very tasty dessert.”June 2025
“I loved the ceviche, sushi, sashimi, the starters, salad, crabs, chicken, the main courses, lomo saltado I love so much! And the Desserts wow! Sooo yummy! Alfajores, Tres Leches, Fruits and Ice cream!”
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“I loved the ceviche, sushi, sashimi, the starters, salad, crabs, chicken, the main courses, lomo saltado I love so much! And the Desserts wow! Sooo yummy! Alfajores, Tres Leches, Fruits and Ice cream!”February 2026
“I recommend trying Honshu sushi and Maguro Karai sushi, it is very tasty. This is the most delicious sushi I have ever tasted.”
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“I recommend trying Honshu sushi and Maguro Karai sushi, it is very tasty. This is the most delicious sushi I have ever tasted.”June 2025
“Incredible sashimi and maki rolls. Good vibe and music. Amazing views especially on the terrace.”
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“Incredible sashimi and maki rolls. Good vibe and music. Amazing views especially on the terrace.”January 2026
“Our evening was wonderful! Food was great, especially tuna ceviche and duck as a main course. Mochi was amazing. The atmosphere of the bar and the view were incredible. Highly recommend this place.”
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“Our evening was wonderful! Food was great, especially tuna ceviche and duck as a main course. Mochi was amazing. The atmosphere of the bar and the view were incredible. Highly recommend this place.”April 2025
“The passion fruit flan dessert was off the chain.”
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“The passion fruit flan dessert was off the chain.”August 2025
“The prawn tempura was simply amazing, perfectly crispy and bursting with flavor.”
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“The prawn tempura was simply amazing, perfectly crispy and bursting with flavor.”July 2024
“We had dinner at Above Eleven and enjoyed an excellent six-course menu with creative chef’s dishes, great drinks, live music, and outstanding service.”
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“We had dinner at Above Eleven and enjoyed an excellent six-course menu with creative chef’s dishes, great drinks, live music, and outstanding service.”November 2025
“The ceviche and tempura shrimp were absolutely delicious, combining bold Peruvian flavors with delicate Japanese textures.”
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“The ceviche and tempura shrimp were absolutely delicious, combining bold Peruvian flavors with delicate Japanese textures.”December 2024
“I loved the ceviche, sushi, sashimi, the starters, salad, crabs, chicken, the main courses, lomo saltado I love so much! And the Desserts wow! Sooo yummy! Alfajores, Tres Leches, Fruits and Ice cream!”
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“I loved the ceviche, sushi, sashimi, the starters, salad, crabs, chicken, the main courses, lomo saltado I love so much! And the Desserts wow! Sooo yummy! Alfajores, Tres Leches, Fruits and Ice cream!”February 2026
“had the yunza brunch at above eleven and honestly loved it! the mix of peruvian and japanese flavors was so unique, every dish felt fresh and different.”
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“had the yunza brunch at above eleven and honestly loved it! the mix of peruvian and japanese flavors was so unique, every dish felt fresh and different.”August 2025
“Must try cocktail is Oasis!”
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“Must try cocktail is Oasis!”July 2026
“The drinks also very delicious! We even made our own Pisco Drink! And I love Chicha Morada!”
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“The drinks also very delicious! We even made our own Pisco Drink! And I love Chicha Morada!”February 2026
“The wine? Absolutely exceptional — the kind that makes you close your eyes and just say wow.”
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“The wine? Absolutely exceptional — the kind that makes you close your eyes and just say wow.”December 2025
“The “a5 wagyu” was so tough, it couldn’t be chewed. We only ate 1 slice of it.”
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“The “a5 wagyu” was so tough, it couldn’t be chewed. We only ate 1 slice of it.”January 2026
“The Anticucho Grille was very disappointing, and the octopus didn’t quite impress either.”
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“The Anticucho Grille was very disappointing, and the octopus didn’t quite impress either.”August 2025
“We didn’t like the ceviche, the caviar was low quality.”
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“We didn’t like the ceviche, the caviar was low quality.”January 2026
“There was a mistake with our cocktail, I ordered an espresso martini but they put some syrup in it which is disgusting and not in accordance with the original recipe at all.”
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“There was a mistake with our cocktail, I ordered an espresso martini but they put some syrup in it which is disgusting and not in accordance with the original recipe at all.”December 2025
Arrive early. Come early if sunset is the priority; one reviewer specifically recommends it for the best view.
Plan traffic. Build in extra travel time, as a review flags traffic on the route as a concern.
Share sushi. For groups, share the sushi first and let each person choose a Peruvian main course.
Ask for mocktails. If you do not drink alcohol, ask about non-alcoholic alternatives rather than assuming a welcome drink will be provided.
Late dining. The kitchen accommodated one table shortly before closing, so it may be worth calling or asking if you arrive late.
Walk-in option. Walk-ins have worked for some guests, who were later moved to better tables when space became available.
Plan the visit
One dinner became distracting when staff repeatedly interrupted conversation to offer more wine, water and desserts.
A New Year’s Eve set menu was described as excessive, with several dishes considered inedible and the fish arriving cold.
One visit found the main courses below the standard of the bar, appetisers and views.
The kitchen was reported to be unwilling to accommodate special requests, which may matter for dietary preferences.
Traffic on the way to the restaurant can be a concern, so allow extra travel time.
These are customer-reported mentions, not a current price list. Prices may have changed.
terrace table with set menu
“As a restaurant for New Years Eve with a $600/person terrace table with set menu - not good at all”Google review · January 2026
The Bottom Line
Above Eleven is a rooftop Peruvian-Japanese restaurant, lounge and sky bar in Palm Jumeirah. It suits diners who want a view-led evening with Nikkei dishes rather than a quiet, purely formal meal. The menu gives you plenty to explore: reviewers repeatedly mention tuna ceviche, sushi and sashimi, while brunch guests enjoyed lomo saltado, desserts and pisco drinks.
The setting is a major part of the appeal. Sunset from the terrace is a recurring highlight, and evenings can include DJs, live Latin bands or drummers. Brunch is especially lively, with flowing drinks, dancing and entertainment, making it a natural choice for birthdays or groups.
Service is often described as attentive and knowledgeable, and one birthday table received a complimentary dessert with a song. There are a few reasons to plan carefully. Traffic on the way in can be difficult, so allow extra time, and arrive early if sunset matters.
A group reviewer recommends sharing sushi and ordering individual Peruvian mains. Experiences are less consistent for special events: a New Year’s Eve set menu was criticised for excessive portions, cold fish and tough wagyu. Another guest found the kitchen inflexible with special requests, while one dinner felt disrupted by repeated offers of wine, water and desserts.
For a regular dinner, drinks or brunch, the reviews are considerably warmer than for that event package.