Lebanese Baklava
Reviewers consistently single out the nut-filled Lebanese baklava, including pistachio, walnut, cashew and pine-nut versions.
Al Samadi Sweets
Deira
Al Samadi Sweets is a traditional Lebanese and Arabic sweets shop in Deira, known for baklava, kunafa and maamoul. It is especially useful for fresh boxes to take home or elegant gift packaging, including travel-friendly packing.
Reputation Score
4.4
★★★★☆
705 ratings
Source: Google Maps
The Good Stuff
Maamoul Choice
Date and pistachio maamoul are praised for their rich flavour, with one reviewer highlighting that both had no added sugar.
Kunafa Variety
You can choose between crunchy cheese kunafa, cream versions, Kheshneh and soft kunafa served in kaak.
Gift Packaging
Boxes and platters can be arranged with your chosen sweets, while several reviews describe the packaging as polished and suitable for gifts.
Travel Packing
Staff have sealed bulk orders securely for travel, and reviews mention travel-friendly packs for taking sweets home.
Product Guidance
Customers report being offered tastings and helpful explanations when choosing from the extensive display.
Tips for a Better Visit
Try Cheese. If choosing kunafa, start with the cheese version; one reviewer found the cream version too rich and heavy.
Ask Less Sugar. Ask which sweets are less sweet if you dislike heavy syrup; reviewers specifically recommend choosing the less-sugar options.
Ask For Tasting. Request a taster and guidance before filling a box, especially if you are unfamiliar with the selection.
Use Paid Parking. Allow time to park, or look for the nearby paid RTA parking mentioned by a customer.
Go Off-Peak. Avoid rush hour if possible, as reviews mention crowds and the lack of a token system for taking turns.
Take Away. Plan to eat elsewhere if you need space: a review says the dine-in area is limited and takeaway is easier.
Plan the visit
Practical details
48 Al Muraqqabat St
Al Muraqqabat - Deira, Dubai
| Mon | 8:30 AM – 11:00 PM |
| Tue | 8:30 AM – 11:00 PM |
| Wed | 8:30 AM – 11:00 PM |
| Thu | 8:30 AM – 11:00 PM |
| Fri | 8:30 AM – 11:00 PM |
| Sat | 8:30 AM – 11:00 PM |
| Sun | 8:30 AM – 11:00 PM |
Popular Mentions
Kunafa in a traditional kaak bun
A less routine way to order kunafa is in a traditional kaak bun, specifically suggested by a customer.
Eggless Bakhlawa
The shop is also noted for an eggless bakhlawa option.
Common Concerns
High Prices
Several reviewers consider the sweets expensive compared with markets or competitors, even when they feel the quality justifies it.
Queue Pressure
Rush-hour crowds can make service awkward; one reviewer specifically called for a token system.
Parking Difficulty
Finding parking can be troublesome around the shop, although another review mentions nearby paid RTA parking.
Delivery Freshness
One delivery arrived with very cold, reportedly stale namoura and kunafa, without cutlery or simple syrup.
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The Bottom Line
Al Samadi Sweets is a long-established Lebanese and Arabic sweets shop in Deira, with the strongest feedback centred on baklava, kunafa and maamoul. The Lebanese-style baklava comes in several shapes and nut fillings, while customers repeatedly mention the cheese kunafa and date or pistachio maamoul. Some maamoul options are described as having no added sugar.
This is also a practical stop for gifts and take-home orders. Reviews mention customizable half- or 1kg boxes, elegant presentation, and secure travel packing for bulk purchases. Ask for a tasting if you are unsure what to choose; customers say staff have helped explain the range and offered samples.
Other named treats include kunafa in a traditional kaak bun, namoura and barazek. The main cautions are price and logistics. Several customers find the sweets expensive compared with markets, though they consider the quality worthwhile.
Rush-hour crowds can be difficult, and parking may take patience; nearby paid RTA parking has been mentioned. Dine-in space is limited, so takeaway may be more comfortable. For delivery, check the order on arrival: one customer received cold, reportedly unfresh namoura and kunafa without cutlery or simple syrup.