AL TAZJ BAKERY AND COFFEE SHOP

AL TAZJ BAKERY AND COFFEE SHOP

Mirdif

In Mirdif, AL TAZJ BAKERY AND COFFEE SHOP is a small, casual stop for Pakistani and Indian bakery favourites. Morning crispy parathas and later stuffed naans draw visitors, while Kashmiri tea and karak make it a popular tea break.

Reputation Score
4.3
★★★★☆
167 ratings
5★
63%
4★
20%
3★
6%
2★
4%
1★
7%

Source: Google Maps

The Good Stuff

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01

Crispy parathas

Morning parathas are repeatedly praised for being flaky, crispy and filling, including aloo, cheese and keema versions.

02

Stuffed naans

Fresh naans with generous fillings such as cheese and keema are a strong reason to visit later in the day.

Let's go!

Tips for a Better Visit

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1

Go early. Visit in the morning for parathas; the review specifically recommends asking for a crispy paratha.

2

Time naans. Plan stuffed naans for the evening rather than breakfast, as one review says naans are available then and parathas in the morning.

Plan the visit

Practical details

48 62B St
Mirdif, Dubai
Mon6:00 AM – 11:00 PM
Tue6:00 AM – 11:00 PM
Wed6:00 AM – 11:00 PM
Thu6:00 AM – 11:00 PM
Fri6:00 AM – 11:00 PM
Sat6:00 AM – 11:00 PM
Sun6:00 AM – 11:00 PM
Get directions

Popular Mentions

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01

Crispy Parata

Morning crispy parathas are a recurring favourite and are specifically recommended by customers.

02

alu samosa

The potato samosa is singled out as a must-try alongside the stuffed and plain naans.

Common Concerns

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Strict cutoff

Naan service may stop sharply at 11:00; one customer was refused at 11:02 despite bread still being made.

Rude service

A customer reported being shouted at and waved away after asking for a menu.

DXB
LOCAL

The Bottom Line

AL TAZJ BAKERY AND COFFEE SHOP is a compact, casual bakery and tea stop in Mirdif. Breakfast is the time for crispy parathas, including aloo, cheese and keema versions; later, the focus shifts to freshly baked stuffed naans such as cheese and keema. Karak chai and pink Kashmiri tea round out the visit, with samosas and pakoras providing popular savoury sides.

The strongest pattern in the reviews is freshness and value, especially for parathas, naans, rotis and tea. The Kashmiri tea is described as piping hot and full of nuts, while evening pakoras are praised for their crisp texture. It is more of a hole-in-the-wall takeaway or quick stop than a sit-down restaurant: customers mention standing outside, eating in the car and dealing with busy periods.

Timing matters. Parathas are associated with mornings, while naans are generally available in the evening; Kashmiri tea reportedly starts at 4 and can finish soon. Ask for cheese-filled takeaway naans to be cut like a pizza to avoid a messy packet.

Free parking has been reported but spaces are limited, and one regular recommends ordering ahead by phone. Service feedback is mixed, including complaints about rude interactions, queue uncertainty and a strict 11:00 naan cutoff.

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