Allergy & Food Intolerance Test Laboratory | ISO 15189 Accredited

A food intolerance or sensitivity is an adverse reaction to a specific food which has been eaten. Some food-related reactions may be caused by the enzyme deficiency or chemical sensitivity, whilst others are the result of an inappropriate response by the immune system. Immune-related intolerances to specific foods have been linked to food-specific IgG antibodies through scientific studies, as the production of antibodies is one of the ways in which the immune system reacts to substances that adversely affect it.