Breakfast portions
The Andes breakfast can be large enough for two, with eggs, hash browns, bacon, sausages, bread and avocado mash.
Trade Centre
Andes is a restaurant in the Trade Centre area focused on smoked meats, breakfast and coffee. Reviews point to the 15-hour brisket, buttermilk pancakes and generous Andes breakfast as strong reasons to visit, with indoor seating and an outdoor terrace for relaxed meals.
Source: Google Maps
The Andes breakfast can be large enough for two, with eggs, hash browns, bacon, sausages, bread and avocado mash.
Buttermilk pancakes come with toffee sauce, strawberries, strawberry compote and nuts, and were enjoyed even by a diner without a sweet tooth.
The outdoor terrace is repeatedly praised for its relaxed atmosphere, while indoor seating is described as comfortable and well organised.
The grilled calamari is noted for its presentation, herb relish, chili mayo and a distinctive spice kick.
A diner who disliked mushrooms received fries as well as the requested mashed potatoes, showing useful flexibility with substitutions.
Reviews mention strong coffee, including Spanish latte and soy or almond-milk options, though opinions on individual drinks vary.
Foods and drinks mentioned in reviews of Andes, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“Arabian Yellow Fin Tuna Ceviche: 5⭐️ Tuna was fresh!”
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“Arabian Yellow Fin Tuna Ceviche: 5⭐️ Tuna was fresh!”April 2019
“You could start with the tuna Ceviche: the condiments of this dish will tickle your taste buds namely the beetroot dust!”January 2019
“The second dish was the Andes breakfast which, unbeknownst to us, was HUGE and too much for even two moderate eaters like us. With a basket of fresh and hot assorted breads, avocado mash with feta and pumpkin seeds, a fresh salad, 3 poached eggs, hash browns, bacon rashers and sausages, it was the perfect combo to 'breakfast like a king'.”
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“The second dish was the Andes breakfast which, unbeknownst to us, was HUGE and too much for even two moderate eaters like us. With a basket of fresh and hot assorted breads, avocado mash with feta and pumpkin seeds, a fresh salad, 3 poached eggs, hash browns, bacon rashers and sausages, it was the perfect combo to 'breakfast like a king'.”June 2023
“Along ordered for Andes breakfast which is great meal for 2 and it was quite a large plate for breakfast, no complains here it was smack on and I enjoyed it fully.”September 2020
“The ultimate experience would have to be Andes mountains that comes with organic Peruvian dark chocolate, hazelnut and tonka ice cream.”
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“The ultimate experience would have to be Andes mountains that comes with organic Peruvian dark chocolate, hazelnut and tonka ice cream.”January 2019
“Andes Mountains: 5 ⭐️ the brownies on our plate with this dessert took our breath away.”April 2019
“The buttermilk pancakes are a must try! Highly recommended overall.”
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“The buttermilk pancakes are a must try! Highly recommended overall.”October 2019
“We had the buttermilk pancakes, which are to die for! Even my partner who doesn't have a sweet tooth loved them! They came with toffee sauce, freshly cut strawberries,strawberry compote and nuts.”June 2023
“the grilled calamari was a fine combination of flavours and the spice kick was awesome.”
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“the grilled calamari was a fine combination of flavours and the spice kick was awesome.”June 2019
“The Grilled Calamari were very nice presented. I love the herb relish on the Calamari, it was the first time I eat Calamari with herbs. It was so tasty…”January 2019
“The Smoked Octopus was divine! It was so tender and eating it with the melted Parmigiano-Reggiano was so enjoyable. It is a must order!”
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“The Smoked Octopus was divine! It was so tender and eating it with the melted Parmigiano-Reggiano was so enjoyable. It is a must order!”January 2019
“Smoked Octopus: 5 ⭐️ perfectly prepared. Other’s might think twice because of piscine taste or smell, this doesn’t have it much. And it’s yum”April 2019
“- Sweetbread pasta: I usually order this without the sweetbread. It is homemade fresh pasta smoked with mushrooms and 12 month aged Comté. This is hands down one of the best pasta dishes in Dubai.”
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“- Sweetbread pasta: I usually order this without the sweetbread. It is homemade fresh pasta smoked with mushrooms and 12 month aged Comté. This is hands down one of the best pasta dishes in Dubai.”August 2018
“My favorites are the sweetbread pasta and the Wagyu steak!”August 2018
“Main Course: Wagyu Steak, is the right amount blend of cooking and a potato on the side is always a good combo.”
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“Main Course: Wagyu Steak, is the right amount blend of cooking and a potato on the side is always a good combo.”January 2019
“My favorites are the sweetbread pasta and the Wagyu steak!”August 2018
“Andes Burger: 5⭐️ beef patty was so juicy and soft! Perfectly cooked patty was their secret I guess.”
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“Andes Burger: 5⭐️ beef patty was so juicy and soft! Perfectly cooked patty was their secret I guess.”April 2019
“Nice avocado toast with egg and Benedict with salmon. Average americano and nice outdoor seating and internal decoration.”
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“Nice avocado toast with egg and Benedict with salmon. Average americano and nice outdoor seating and internal decoration.”February 2020
“We tried their short ribs and beef brisket which were cooked for 15 hours in their specialized smoker/griller -- something the restaurant really prides themselves with.”
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“We tried their short ribs and beef brisket which were cooked for 15 hours in their specialized smoker/griller -- something the restaurant really prides themselves with.”May 2021
“Nice avocado toast with egg and Benedict with salmon. Average americano and nice outdoor seating and internal decoration.”
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“Nice avocado toast with egg and Benedict with salmon. Average americano and nice outdoor seating and internal decoration.”February 2020
“The bread and smoked butter is AMAZING.”
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“The bread and smoked butter is AMAZING.”October 2018
“The brisket is a wagyu beef smoked for 15 hours and offered along with shallot confit; unreal.”
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“The brisket is a wagyu beef smoked for 15 hours and offered along with shallot confit; unreal.”January 2019
“The place is up and running starting 7:30am offering great coffee (I recommend Burundi) and breakfast (the French toast to die for).”
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“The place is up and running starting 7:30am offering great coffee (I recommend Burundi) and breakfast (the French toast to die for).”January 2019
“We ordered for chef’s omelette with onions tomato chives paratha bread and labneh, I t was super fresh and egg was extremely delicious!”
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“We ordered for chef’s omelette with onions tomato chives paratha bread and labneh, I t was super fresh and egg was extremely delicious!”September 2020
“Going to the Main Courses, my friend ordered the Chicken Filet and while he was eating it, I noticed that he liked it a lot. He told me the taste is perfect and very well balanced with the spices.”
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“Going to the Main Courses, my friend ordered the Chicken Filet and while he was eating it, I noticed that he liked it a lot. He told me the taste is perfect and very well balanced with the spices.”January 2019
“On the other hand the the chocolate tart was a winner for me. South america chocolate, berries compote and butter ice creme. The tart was smooth and with a bit strong cocoa flavours, you can smell the Andes in these fresh fruits and the whole presentation.”
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“On the other hand the the chocolate tart was a winner for me. South america chocolate, berries compote and butter ice creme. The tart was smooth and with a bit strong cocoa flavours, you can smell the Andes in these fresh fruits and the whole presentation.”June 2019
“Their short ribs and creme brûlée is a sure winner.”
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“Their short ribs and creme brûlée is a sure winner.”September 2021
“Great food...even the croissant tasted good. Delicious Spanish Latte. Museum of the future within easy walking distance.”
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“Great food...even the croissant tasted good. Delicious Spanish Latte. Museum of the future within easy walking distance.”February 2021
“As for dessert, Cusco is a great option with rice/dairy ice cream, lemon curd and white chocolate.”
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“As for dessert, Cusco is a great option with rice/dairy ice cream, lemon curd and white chocolate.”January 2019
“The egg Benedict was good as well as hash brown. They forgot to bring one of the plates but the manager apologized and asked to give it take for free away as compensation which was nice.”
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“The egg Benedict was good as well as hash brown. They forgot to bring one of the plates but the manager apologized and asked to give it take for free away as compensation which was nice.”November 2023
“Myself, I ordered the Fish Fillet and it was cooked to perfection! I loved the marinade with coriander that the Chef used. It gave it an exquisite taste!”
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“Myself, I ordered the Fish Fillet and it was cooked to perfection! I loved the marinade with coriander that the Chef used. It gave it an exquisite taste!”January 2019
“The place is up and running starting 7:30am offering great coffee (I recommend Burundi) and breakfast (the French toast to die for).”
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“The place is up and running starting 7:30am offering great coffee (I recommend Burundi) and breakfast (the French toast to die for).”January 2019
“Appetizer: The fried Calamari has the right crisp and has that flavory taste and great mixed of greens on the sides”
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“Appetizer: The fried Calamari has the right crisp and has that flavory taste and great mixed of greens on the sides”January 2019
“Food was excellent. Had half grilled chicken with rice and corn.”
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“Food was excellent. Had half grilled chicken with rice and corn.”March 2021
“The egg Benedict was good as well as hash brown. They forgot to bring one of the plates but the manager apologized and asked to give it take for free away as compensation which was nice.”
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“The egg Benedict was good as well as hash brown. They forgot to bring one of the plates but the manager apologized and asked to give it take for free away as compensation which was nice.”November 2023
“STARTER - Heritage Salad 5/5 love the roots vegetables and the vinaigrette combination”
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“STARTER - Heritage Salad 5/5 love the roots vegetables and the vinaigrette combination”January 2019
“- Hongos: seasonal mushrooms with a dash of marmite, white truffle oil, potatoes and vegetable foam. This one is a winner, I order this every time I go.”
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“- Hongos: seasonal mushrooms with a dash of marmite, white truffle oil, potatoes and vegetable foam. This one is a winner, I order this every time I go.”August 2018
“DESSERT MATCHU PICCHU - ice cream sorbet with fresh orange and pomelo. 4/5”
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“DESSERT MATCHU PICCHU - ice cream sorbet with fresh orange and pomelo. 4/5”January 2019
“- Mole: one of the best vegan dishes I've had, with exception to the Hongos (see below). It's basically a very green 'mole' made of lemongrass and pumpkin seed (apparently a total of 30 ingredients) topped with grilled baby corn, smoked Brussel sprouts and candied peanuts.”
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“- Mole: one of the best vegan dishes I've had, with exception to the Hongos (see below). It's basically a very green 'mole' made of lemongrass and pumpkin seed (apparently a total of 30 ingredients) topped with grilled baby corn, smoked Brussel sprouts and candied peanuts.”August 2018
“Pancake was great, fresh squeezed orange juice was second only to Morocco, staff was friendly but not a place to get coffee.”
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“Pancake was great, fresh squeezed orange juice was second only to Morocco, staff was friendly but not a place to get coffee.”April 2021
“- Pescado: smoked Kingfish, roasted rosemary carrots, saffron endives, dried yellow lime and beurre blanc sauce. Holy moly, what a dish. Hands down my favourite fish dish in Dubai with exception of the black miso cod at Zuma, although I would peg this one at the same quality level. Very nicely plated and almost looks like it is not enough food but it is quite filling.”
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“- Pescado: smoked Kingfish, roasted rosemary carrots, saffron endives, dried yellow lime and beurre blanc sauce. Holy moly, what a dish. Hands down my favourite fish dish in Dubai with exception of the black miso cod at Zuma, although I would peg this one at the same quality level. Very nicely plated and almost looks like it is not enough food but it is quite filling.”August 2018
“Also dish of the day - prawn Thai curry with coconut rice.”
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“Also dish of the day - prawn Thai curry with coconut rice.”March 2021
“Ribeye steak: 5 ⭐️ we highly recommend this. On our plate with this ribeye was mashed potatoes and special sauces, it is over the top!”
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“Ribeye steak: 5 ⭐️ we highly recommend this. On our plate with this ribeye was mashed potatoes and special sauces, it is over the top!”April 2019
“Rice Milk Ice cream: 5⭐️ add this on your list! You don’t want to miss this.”
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“Rice Milk Ice cream: 5⭐️ add this on your list! You don’t want to miss this.”April 2019
“4. Scrambled eggs with smoked salmon : This is one classic breakfast. Perfect taste and beautifully presented.”
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“4. Scrambled eggs with smoked salmon : This is one classic breakfast. Perfect taste and beautifully presented.”January 2019
“One of the best of nachos and dips I have tried, and the sea bass was a great taste.”
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“One of the best of nachos and dips I have tried, and the sea bass was a great taste.”October 2021
“But my husband's Shakshuka was amazing.”
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“But my husband's Shakshuka was amazing.”February 2022
“Nothing fancy or pretentious here, but the food was great, I have the short ribs smoked that I could finish because was 300 grams,”
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“Nothing fancy or pretentious here, but the food was great, I have the short ribs smoked that I could finish because was 300 grams,”April 2023
“I have tried a lot of Ravioli in my life but it was the first time I eat Shrimp Ravioli. They are freshly made by the Chef! Mmmm, as I am writing this post, I am craving them!”
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“I have tried a lot of Ravioli in my life but it was the first time I eat Shrimp Ravioli. They are freshly made by the Chef! Mmmm, as I am writing this post, I am craving them!”January 2019
“3. Signature French Toast : This cinnamon flavored french toast, should not be missed! Its so good and its served with berries. If you are someone who enjoys something sweet for brekkie, then don’t forget to order this!”
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“3. Signature French Toast : This cinnamon flavored french toast, should not be missed! Its so good and its served with berries. If you are someone who enjoys something sweet for brekkie, then don’t forget to order this!”January 2019
“They have an incredible slow roasted brisket which is incredible.”
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“They have an incredible slow roasted brisket which is incredible.”June 2019
“Been there 4 times in 6 weeks and each time the food has been excellent across the menu, and we even had their special iftar promotion recently.”
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“Been there 4 times in 6 weeks and each time the food has been excellent across the menu, and we even had their special iftar promotion recently.”May 2021
“Food I had Tacos beef, chicken & vegetarian all good, although not sure why they add sausages to the beef one!”
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“Food I had Tacos beef, chicken & vegetarian all good, although not sure why they add sausages to the beef one!”August 2019
“For vegans I recommend the wild mushroom; it comes with almond purée and truffle oil;earthy and delicious.”
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“For vegans I recommend the wild mushroom; it comes with almond purée and truffle oil;earthy and delicious.”January 2019
Only neutral feedback
“MAIN- Lamb barbacoa 5/5 pulled lamb with tarragon. Overrated taste”
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“I tried their Cappuccino and it is special. From the taste, you will know that they are using some amazing coffee beans.”
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“I tried their Cappuccino and it is special. From the taste, you will know that they are using some amazing coffee beans.”January 2019
“The coffee is outstanding (one of the few places that know how to make a good coffee with soy) and the breakfast dishes were delicious.”
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“The coffee is outstanding (one of the few places that know how to make a good coffee with soy) and the breakfast dishes were delicious.”August 2018
“2. Flat white : It was presented in a black cup and saucer, which gave it that classy look and the taste was good.”
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“2. Flat white : It was presented in a black cup and saucer, which gave it that classy look and the taste was good.”January 2019
“Pancake was great, fresh squeezed orange juice was second only to Morocco, staff was friendly but not a place to get coffee.”
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“Pancake was great, fresh squeezed orange juice was second only to Morocco, staff was friendly but not a place to get coffee.”April 2021
“- Best iced soy latte in Dubai. It tastes like it has been sweetened slightly but it hasn't and is also beautifully presented in a very Great Gatsby-esque glass.”
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“- Best iced soy latte in Dubai. It tastes like it has been sweetened slightly but it hasn't and is also beautifully presented in a very Great Gatsby-esque glass.”August 2018
“Delicious food and lovely staff! You'll love the lemon mint juice.”
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“Delicious food and lovely staff! You'll love the lemon mint juice.”November 2023
“Great food...even the croissant tasted good. Delicious Spanish Latte. Museum of the future within easy walking distance.”
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“Great food...even the croissant tasted good. Delicious Spanish Latte. Museum of the future within easy walking distance.”February 2021
“Also was served with Spanish latte with almond milk, I loved it and had one more. It was smooth and a good coffee.”
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“Also was served with Spanish latte with almond milk, I loved it and had one more. It was smooth and a good coffee.”September 2020
“1. Vietnamese Iced Latte : Served with a glass straw, this tasted refreshing and perfectly flavored.”
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“1. Vietnamese Iced Latte : Served with a glass straw, this tasted refreshing and perfectly flavored.”January 2019
Only neutral feedback
“Nice avocado toast with egg and Benedict with salmon. Average americano and nice outdoor seating and internal decoration.”
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“Review on my order: Brisket burger was a bit on the dry side.”
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“Review on my order: Brisket burger was a bit on the dry side.”October 2021
“I didnt like the granola, it was like cornflakes with yogurt.”
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“I didnt like the granola, it was like cornflakes with yogurt.”June 2021
“The machu pichu was a mix of citrus fruits topped with passion sorbet, unfortunately the citrus was over powering, so the passion flavours couldn't stand out.”
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“The machu pichu was a mix of citrus fruits topped with passion sorbet, unfortunately the citrus was over powering, so the passion flavours couldn't stand out.”June 2019
“I wouldn't order the Mexican Rostada again. The flavor of the guacamole was odd (see pic).”
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“I wouldn't order the Mexican Rostada again. The flavor of the guacamole was odd (see pic).”February 2022
“The smoked brisket was meant to be served with mashed potatoes and gherkins. However, it was replaced with pickled onions instead of the gherkins. I wasn’t informed ahead of time of the replacement. Plating was average with the mashed potato having shredded cheese just dumped onto it. Plate was chipped - quite sure it wasn’t the design (see for yourself). I think the taste would have improved/be better complimented with the gherkins rather than the onions (overpowered the smokiness of the brisket). Hence, it was marked down when it really deserved a 4 out of 5.”
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“The smoked brisket was meant to be served with mashed potatoes and gherkins. However, it was replaced with pickled onions instead of the gherkins. I wasn’t informed ahead of time of the replacement. Plating was average with the mashed potato having shredded cheese just dumped onto it. Plate was chipped - quite sure it wasn’t the design (see for yourself). I think the taste would have improved/be better complimented with the gherkins rather than the onions (overpowered the smokiness of the brisket). Hence, it was marked down when it really deserved a 4 out of 5.”February 2024
“Also ordered a milkshake that was basically just chocolate milk in a glass because the staff that made it overmixed the milkshake.”
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“Also ordered a milkshake that was basically just chocolate milk in a glass because the staff that made it overmixed the milkshake.”October 2022
Try breakfast. Breakfast is a dependable starting point; consider the buttermilk pancakes or the large Andes breakfast if sharing.
Ask substitutions. If an ingredient does not suit you, ask about a swap: one diner received fries alongside the requested mashed potatoes.
Allow time. Avoid tight schedules during busy periods; a review reported waiting 30–40 minutes for an order.
Check parking. Confirm the current parking arrangement before arriving, since basement parking was reported as paid after two hours.
Choose outdoors. For a more open setting, request the outdoor terrace; several reviews specifically highlight the outdoor seating.
Try ceviche. The tuna ceviche is a strong choice for a starter, with reviewers highlighting its fresh tuna and unusual beetroot-dust garnish.
Plan the visit
One dinner review found the brisket lacking smoke flavour and tasting heavily sauced, while another found the brisket burger dry.
Service has occasionally been slow, including a reported 30–40 minute wait and a 50-minute delay during a taco promotion.
Parking can become a cost issue: one review said DWTC basement parking was paid after two hours.
Some breakfast diners found portions smaller than expected, despite other reviews describing the Andes breakfast as very large.
One lunch review found the dessert selection lacking compared with the rest of the menu.
These are customer-reported mentions, not a current price list. Prices may have changed.
business lunch
“They offer business lunch at AED 85 which includes a starter and a main, house water, coffee and a pastry”Google review · August 2018
all you can eat tacos/Mexican food
“It truly felt that the offer for all you can eat tacos/Mexican food at 19aed was a gimmick”Google review · August 2019
The Bottom Line
Andes is a restaurant in the Trade Centre area with a menu that moves from breakfast and coffee to smoked meats and Latin American dishes. Breakfast is one of its clearest strengths: the buttermilk pancakes arrive with toffee sauce, strawberries, compote and nuts, while the Andes breakfast can be substantial enough for two, with eggs, hash browns, bacon, sausages, bread and avocado mash. For lunch or dinner, the 15-hour smoked brisket is the signature order most often discussed, although results are not completely consistent.
The grilled calamari and tuna ceviche also earn detailed praise, and the ceviche is a good option if you want something lighter and more distinctive. The room is described as airy, comfortable and relaxed, with an outdoor terrace that works well in good weather. Staff are often friendly and willing to accommodate requests, including ingredient substitutions.
Underground or basement parking is available, but check the current terms: one review reported charges after two hours. Service is usually described as good, yet waits have occasionally stretched to 30–40 minutes and one taco promotion involved a much longer delay. For a first visit, breakfast or an off-peak meal may be the safer bet, especially if you are attending a conference and need predictable timing.