ANGLERS FISH & CHIPS

ANGLERS FISH & CHIPS

Mirdif

Anglers Fish & Chips is a seafood takeaway in Mirdif, with fish and chips at the centre of the menu. Reviews particularly point to the Atlantic cod, crispy shrimp and baked potato as worthwhile orders, with food served in a food-court setting.

Reputation Score
4.4
★★★★☆
348 ratings
5★
74%
4★
9%
3★
6%
2★
1%
1★
9%

Source: Google Maps

The Good Stuff

Showing 2 of 6
01

Fresh Fish

Several diners describe the fish as fresh, flaky and well cooked, including a recent lunch review.

02

Crispy Shrimp

Shrimp is a strong choice: reviewers mention crispy, juicy prawns and well-fried tiger shrimp.

Let's go!

Tips for a Better Visit

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1

Ask Tartar. Ask specifically for tartar sauce when ordering; one diner said it was not offered automatically.

2

Try Spicy. If you like heat, ask for the meal to be made spicy; a value combo of calamari, two fish fillets and tiger shrimp was recommended.

Plan the visit

Practical details

Sheikh Mohammed Bin Zayed Rd
Mirdif, Dubai
Mon10:00 AM – 11:00 PM
Tue10:00 AM – 11:00 PM
Wed10:00 AM – 11:00 PM
Thu10:00 AM – 11:00 PM
Fri10:00 AM – 12:00 AM
Sat10:00 AM – 12:00 AM
Sun10:00 AM – 12:00 AM
Get directions

Popular Mentions

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01

Fish and Chips

The core order is repeatedly described as tasty, with reviews mentioning crisp fries and well-cooked fish.

02

Atlantic Cod

Atlantic cod is a recurring favourite, praised with tartar sauce and described as a top fish choice.

Common Concerns

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Oily Batches

A few reviews report oily food, including pale fried calamari, prawns and fish.

Inconsistent Freshness

The Atlantic cod was described as stale in one visit, while another review found the salmon and soup unlike their usual standard.

DXB
LOCAL

The Bottom Line

Anglers Fish & Chips in Mirdif is a food-court takeaway built around British-style seafood. Fish and chips is the obvious starting point, but the reviews give you a few more useful directions: Atlantic cod, crispy shrimp, calamari combos and the mega baked potato all get specific mentions. The battered cod with chips, tartar sauce and mushy peas is another traditional order that one diner found filling and satisfying.

The strongest pattern is good food when the cooking is on form. Customers describe flaky fish, juicy shrimp, crisp fries and generous portions; one fish, shrimp and calamari deal was said to feed two. The baked potato also gives vegan diners a practical option.

Coleslaw is worth asking for, and spicy-food fans can request a spicier preparation. There are some inconsistencies to keep in mind. Reviews mention oily or pale fried seafood, hard calamari and one stale Atlantic cod order.

Service ranges from friendly and efficient to argumentative, with complaints about missing cutlery, wet wipes and unclear promotions. Prices have also felt high to some food-court diners, so check any discount terms before paying. Overall, it looks most appealing when you want a filling seafood meal and are happy to confirm sauces, sides and offers at the counter.

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