Sourdough pizza
The sourdough pizzas can suit diners who avoid regular dough, while still delivering a crisp, flavourful crust.
Al Barsha
Antonia is an Italian restaurant at Mall of the Emirates in Al Barsha, serving Roman-style pizza, pasta and traditional dishes. Reviews especially point to the sourdough pizza, traditional carbonara and generous portions for sharing.
Source: Google Maps
The sourdough pizzas can suit diners who avoid regular dough, while still delivering a crisp, flavourful crust.
Several reviews describe portions as substantial; one burrata pizza was more than enough for three people.
The carbonara is praised for being excellent and prepared in the traditional way rather than heavily adapted.
The cacciucco seafood soup and seafood linguine stand out among the non-pizza choices.
Reviews repeatedly describe the team as attentive and useful when guiding first-time diners through the menu.
Tiramisu, pistachio gelato and affogato all receive enthusiastic mentions, with tiramisu a particular highlight for some diners.
Foods and drinks mentioned in reviews of Antonia Mall of the Emirates, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“The Capricciosa pizza was also excellent, with a great balance of toppings and a delicious crust.”
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“The Capricciosa pizza was also excellent, with a great balance of toppings and a delicious crust.”March 2026
“We ordered The Polpette and Capricciosa. Both very diverse flavors. The Polpette was very tomato forward with rich bites of Nonna Antonia's famous meatballs. The Capricciosa was light, topped with mushrooms, artichoke and olives but worked well together.”June 2026
“The complimentary tiramisu was unforgettable! every layer packed with bold flavor, perfectly balanced, and leaving the most beautiful taste on the tongue.”
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“The complimentary tiramisu was unforgettable! every layer packed with bold flavor, perfectly balanced, and leaving the most beautiful taste on the tongue.”February 2026
“The pizza and lasagna were already winning, but that tiramisu… dangerous level of good. Service was smooth, professional, and super friendly. 10/10 — will be back (mostly for the tiramisu, let’s be honest)”April 2026
“As Italian I have to endorse the nice food I ate in this restaurant. Excellent pizza and amazing cacciucco (seafood soup). Strongly recommended!”
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“As Italian I have to endorse the nice food I ate in this restaurant. Excellent pizza and amazing cacciucco (seafood soup). Strongly recommended!”August 2026
“Excellent seafood soup and genuine Italian pizza. If you are at Emirates Mall you must visit Antonia. They are just before the Cinema entrance. Ciao”June 2026
“We chose four different Roman-style pizzas from the counter, and each one was delightful. The cacio e pepe was especially cheesy and hearty.”
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“We chose four different Roman-style pizzas from the counter, and each one was delightful. The cacio e pepe was especially cheesy and hearty.”December 2025
“The food is truly Italian—well executed, comforting, and generous in portion size. The classic supplì is a must, and the cacio e pepe is excellent; the shared portion is more than enough for two people.”January 2026
“The food was excellent. The Carbonara was rich, creamy, and full of flavor, and the pizza was perfectly baked with a crispy base and high-quality ingredients.”
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“The food was excellent. The Carbonara was rich, creamy, and full of flavor, and the pizza was perfectly baked with a crispy base and high-quality ingredients.”March 2026
“The carbonara was excellent and prepared in the traditional way.”July 2026
“The pesto pasta is the BEST item on the menu, it was genuinely so good.”
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“The pesto pasta is the BEST item on the menu, it was genuinely so good.”November 2025
“We really enjoyed the pasta dishes we tried: the pesto pasta and the bolognaise 10/10.”November 2025
“The vanilla gelato was really good.”
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“The vanilla gelato was really good.”November 2025
“Finished with an affogato, and the vanilla gelato was a standout on its own, silky, creamy, and beautifully balanced with the espresso.”December 2025
“Finished with an affogato, and the vanilla gelato was a standout on its own, silky, creamy, and beautifully balanced with the espresso.”
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“Finished with an affogato, and the vanilla gelato was a standout on its own, silky, creamy, and beautifully balanced with the espresso.”December 2025
“Loved the Truffle pizza and the Afogatto. They tasted so authentic that it was like I was transported back to Italia.”
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“Loved the Truffle pizza and the Afogatto. They tasted so authentic that it was like I was transported back to Italia.”January 2026
“The blue cheese pizza slice hit first, soft in the center, crisp on the edge, and layered with this bold, savoury depth that actually works.”
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“The blue cheese pizza slice hit first, soft in the center, crisp on the edge, and layered with this bold, savoury depth that actually works.”December 2025
“We really enjoyed the pasta dishes we tried: the pesto pasta and the bolognaise 10/10.”
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“We really enjoyed the pasta dishes we tried: the pesto pasta and the bolognaise 10/10.”November 2025
“The food is truly Italian—well executed, comforting, and generous in portion size. The classic supplì is a must, and the cacio e pepe is excellent; the shared portion is more than enough for two people.”
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“The food is truly Italian—well executed, comforting, and generous in portion size. The classic supplì is a must, and the cacio e pepe is excellent; the shared portion is more than enough for two people.”January 2026
“The pasta, crusted seabream fillet, pan-roasted chicken breast, and the other dishes are all must-tries.”
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“The pasta, crusted seabream fillet, pan-roasted chicken breast, and the other dishes are all must-tries.”March 2026
“I ordered the Diavola Pizza and their special truffle pasta which was so delicious! Loved the fried cod too, probably my favorite!”
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“I ordered the Diavola Pizza and their special truffle pasta which was so delicious! Loved the fried cod too, probably my favorite!”July 2026
“The focaccia was excellent!”
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“The focaccia was excellent!”January 2026
“I ordered the Diavola Pizza and their special truffle pasta which was so delicious! Loved the fried cod too, probably my favorite!”
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“I ordered the Diavola Pizza and their special truffle pasta which was so delicious! Loved the fried cod too, probably my favorite!”July 2026
“We tried the Mafaldine al pesto pasta, Capricciosa Pizza and the Tiramisu.”
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“We tried the Mafaldine al pesto pasta, Capricciosa Pizza and the Tiramisu.”July 2026
“We had the Ortolana pizza along with mocktails, and everything was absolutely delicious and incredibly refreshing.”
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“We had the Ortolana pizza along with mocktails, and everything was absolutely delicious and incredibly refreshing.”July 2026
“The pasta, crusted seabream fillet, pan-roasted chicken breast, and the other dishes are all must-tries.”
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“The pasta, crusted seabream fillet, pan-roasted chicken breast, and the other dishes are all must-tries.”March 2026
“I ordered a tagliatelle al ragù, and then he kindly offered me a Margherita pizza as well. I also had an appetizer and finished my meal with a delicious pistachio gelato.”
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“I ordered a tagliatelle al ragù, and then he kindly offered me a Margherita pizza as well. I also had an appetizer and finished my meal with a delicious pistachio gelato.”June 2026
“We ordered The Polpette and Capricciosa. Both very diverse flavors. The Polpette was very tomato forward with rich bites of Nonna Antonia's famous meatballs.”
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“We ordered The Polpette and Capricciosa. Both very diverse flavors. The Polpette was very tomato forward with rich bites of Nonna Antonia's famous meatballs.”June 2026
“The best dishes I’ve tried are the risotto Parmesan and theTiramisu which is very tasty.”
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“The best dishes I’ve tried are the risotto Parmesan and theTiramisu which is very tasty.”June 2026
“We had a wonderful dinner and Grazir Mille took absolute first class care of us. The seafood linguine was our favorite, made with the seafood stock! Good ambience and energey!”
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“We had a wonderful dinner and Grazir Mille took absolute first class care of us. The seafood linguine was our favorite, made with the seafood stock! Good ambience and energey!”May 2026
“The highlight of our meal was the complimentary bread served at the start. The sourdough was incredibly fluffy with a crispy exterior and paired perfectly with their chili oil. We loved it so much that we ordered two pieces to take home — we might even go back one day just for the bread 🙂”
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“The highlight of our meal was the complimentary bread served at the start. The sourdough was incredibly fluffy with a crispy exterior and paired perfectly with their chili oil. We loved it so much that we ordered two pieces to take home — we might even go back one day just for the bread 🙂”December 2025
“The Spaghetti Vongole and Tagliolino Nero were absolutely outstanding, perfectly cooked and full of flavor.”
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“The Spaghetti Vongole and Tagliolino Nero were absolutely outstanding, perfectly cooked and full of flavor.”March 2026
“I ordered the Diavola Pizza and their special truffle pasta which was so delicious! Loved the fried cod too, probably my favorite!”
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“I ordered the Diavola Pizza and their special truffle pasta which was so delicious! Loved the fried cod too, probably my favorite!”July 2026
“However the Suppli Classico was absolutely sensational, I couldn’t get enough of it!”
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“However the Suppli Classico was absolutely sensational, I couldn’t get enough of it!”April 2026
“I ordered a tagliatelle al ragù, and then he kindly offered me a Margherita pizza as well. I also had an appetizer and finished my meal with a delicious pistachio gelato. Overall, I had a very enjoyable experience. The food was good, and the atmosphere was pleasant. If I had to find one small thing to mention, I would say that the ragù was perhaps a little on the salty side, but that’s not really a complaint, just a minor observation.”
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“I ordered a tagliatelle al ragù, and then he kindly offered me a Margherita pizza as well. I also had an appetizer and finished my meal with a delicious pistachio gelato. Overall, I had a very enjoyable experience. The food was good, and the atmosphere was pleasant. If I had to find one small thing to mention, I would say that the ragù was perhaps a little on the salty side, but that’s not really a complaint, just a minor observation.”June 2026
“The Spaghetti Vongole and Tagliolino Nero were absolutely outstanding, perfectly cooked and full of flavor.”
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“The Spaghetti Vongole and Tagliolino Nero were absolutely outstanding, perfectly cooked and full of flavor.”March 2026
“Loved the Truffle pizza and the Afogatto. They tasted so authentic that it was like I was transported back to Italia.”
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“Loved the Truffle pizza and the Afogatto. They tasted so authentic that it was like I was transported back to Italia.”January 2026
Mixed feedback
“The burrata pizza was also very good, and the portion was more than enough for three people.”
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“The burrata pizza was also very good, and the portion was more than enough for three people.”July 2026
Mixed feedback
“Their signature lasagna arrived in a unique presentation, generous in portion and packed with slow-cooked flavour, the kind that feels both hearty and elevated.”
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“Their signature lasagna arrived in a unique presentation, generous in portion and packed with slow-cooked flavour, the kind that feels both hearty and elevated.”December 2025
“We also highly recommend trying their strawberry milkshake. The tiramisu wasn’t the best we’ve had, but one portion is easily shareable between two people.”
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“We also highly recommend trying their strawberry milkshake. The tiramisu wasn’t the best we’ve had, but one portion is easily shareable between two people.”December 2025
“I also ordered a pizza tray and only the Capricciosa was decent.”
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“I also ordered a pizza tray and only the Capricciosa was decent.”January 2026
“The rigatoni was a little too al dente for me, I had to check a few times. The sauce was great, though!”
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“The rigatoni was a little too al dente for me, I had to check a few times. The sauce was great, though!”January 2026
“I tried the Tagliatelle and the margarita pizza, both were decent but honestly didn’t meet the high standards I’ve set for this place.”
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“I tried the Tagliatelle and the margarita pizza, both were decent but honestly didn’t meet the high standards I’ve set for this place.”April 2026
“I tried the Tagliatelle and the margarita pizza, both were decent but honestly didn’t meet the high standards I’ve set for this place.”
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“I tried the Tagliatelle and the margarita pizza, both were decent but honestly didn’t meet the high standards I’ve set for this place.”April 2026
Share pizza. Consider sharing a pizza: one burrata pizza was reported as more than enough for three people.
Try supplì. Add Suppli Classico if you want a small standout beyond pizza and pasta; one review called it sensational.
Visit earlier. For a calmer atmosphere, consider an earlier visit; one diner found it calm around 11.
Find the entrance. Inside the mall, look just before the cinema entrance rather than searching elsewhere in the complex.
Coffee lovers. If you enjoy stronger coffee flavours, try the tiramisu; a non-coffee drinker found it quite strong.
Plan the visit
| Mon | 11:30 AM – 11:00 PM |
| Tue | 11:30 AM – 11:00 PM |
| Wed | 11:30 AM – 11:00 PM |
| Thu | 11:30 AM – 11:00 PM |
| Fri | 11:30 AM – 12:00 AM |
| Sat | 11:30 AM – 12:00 AM |
| Sun | 11:30 AM – 11:00 PM |
Because it is in Mall of the Emirates, the dining room can be very noisy, with noticeable echo.
Some diners feel the pricing does not match the food, especially for certain dishes such as calamari.
One diner felt the sourdough pizzas became hard within minutes, despite other reviews praising the crust.
The rigatoni was too firm for one diner, who had to ask about it several times.
These are customer-reported mentions, not a current price list. Prices may have changed.
around 15 pieces of calamari
“Giving 3 stars because I think the 90 AED price for around 15 pieces of calamari doesn't justify its expense”Google review · January 2026
The Bottom Line
Antonia is a Mall of the Emirates Italian restaurant in Al Barsha where the main draw is Roman-style pizza made with sourdough, alongside pasta and traditional dishes. The menu gives you plenty to share: reviews highlight carbonara prepared traditionally, generous pizza portions, lasagna, and dishes such as Spaghetti Vongole and seafood soup. The pizza gets especially detailed praise for its crisp base, fresh toppings and soft centre, although one diner felt the crust became hard within minutes.
Suppli Classico is another worthwhile order to consider, while focaccia, pesto pasta and tiramisu have their own strong followings. The tiramisu is not universally loved—one reviewer found it too strong—but coffee fans may enjoy that intensity. Service is consistently described as warm, attentive and helpful with recommendations, making the broad menu easier to navigate.
Portions can work well for sharing, and complimentary bread or gelato appeared in some visits, though these should not be assumed. The colourful, Italian-feeling interior suits casual meals with family or friends, but the mall setting can be noisy and echoey. Pricing is another consideration: one review specifically questioned the value of 90 AED for roughly 15 pieces of calamari.
For a quieter experience, one diner found the ambience calm around 11; the restaurant is just before the cinema entrance.
No related places available yet.