Quality Buffet
The buffet focuses on a manageable selection where reviewers found each option worthwhile rather than an oversized spread of fillers.
Al Sufouh
Arboretum in Al Sufouh is a buffet restaurant known for polished breakfast, dinner and brunch spreads, particularly fresh seafood and desserts. The calm setting, lagoon walk and convenient valet parking add a relaxed, occasion-friendly feel, while the buffet’s strongest dishes include salmon and pasta.
Source: Google Maps
The buffet focuses on a manageable selection where reviewers found each option worthwhile rather than an oversized spread of fillers.
Dinner and brunch reviews repeatedly highlight fresh, well-prepared seafood, with salmon, oysters, crabs and lobster among the standouts.
The pasta is unusually strong for a buffet; one reviewer called it the best they had ever eaten and another praised the cheese pasta.
Staff accommodated allergies and gluten-free diets with chef-prepared pancakes, pasta, pizza, cakes and other dishes while paying attention to contamination.
The ambience is described as calm and quiet, with a lagoon to walk around and outdoor views that include the Burj Al Arab and Gulf.
Saturday brunch combines an extensive buffet with live music that reviewers found lively and fun while still comfortable for conversation.
Valet parking is repeatedly described as easy and smooth, making arrival simpler for buffet visits and celebrations.
These items at Arboretum got the most positive mentions in user reviews. Check them out!
“The impressive dinner buffet, featuring a wide variety of continental cuisines and fresh, flavorful seafood, was a highlight.”
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“The impressive dinner buffet, featuring a wide variety of continental cuisines and fresh, flavorful seafood, was a highlight.”April 2025
“Although the selection isn't as large as a big hotel buffet, the food is top quality. I would honestly say this is the best buffet breakfast or dinner (both) I've ever had.”December 2024
“I introduced myself and mentioned how much I loved the avocado toast.”
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“I introduced myself and mentioned how much I loved the avocado toast.”July 2025
“The staff was incredibly welcoming, friendly, hospitable they are so nice to me and my sister they keep checking us and making sure that we getting everything we need and they even surprised me with a delicious birthday cake.”
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“The staff was incredibly welcoming, friendly, hospitable they are so nice to me and my sister they keep checking us and making sure that we getting everything we need and they even surprised me with a delicious birthday cake.”February 2024
“Pia and daisy was amazing. Laksa and kung pao chicken was nice together with calamari. Thank you ladies”
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“Pia and daisy was amazing. Laksa and kung pao chicken was nice together with calamari. Thank you ladies”October 2025
“The food selection was impressive, and I tried sushi and caviar for the first time — both were excellent.”
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“The food selection was impressive, and I tried sushi and caviar for the first time — both were excellent.”November 2025
“- Cheese pasta ( ask them for small portion)”
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“- Cheese pasta ( ask them for small portion)”February 2026
“Freshly opened coconuts. It is almost impossible to try a third of it’s selection, it is real feast of highest standard with live music and fantastic oriental palace ambience.”
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“Freshly opened coconuts. It is almost impossible to try a third of it’s selection, it is real feast of highest standard with live music and fantastic oriental palace ambience.”November 2018
“Pia and daisy was amazing. Laksa and kung pao chicken was nice together with calamari. Thank you ladies”
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“Pia and daisy was amazing. Laksa and kung pao chicken was nice together with calamari. Thank you ladies”October 2025
“(Diet - gluten-free and no dairy, the chef made me some lovely pancakes)”
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“(Diet - gluten-free and no dairy, the chef made me some lovely pancakes)”September 2022
“Super menu. I had the quinoa salad, which was super delicious! Cheesy starter was the best”
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“Super menu. I had the quinoa salad, which was super delicious! Cheesy starter was the best”February 2021
Ask Portions. Ask for a small portion of the cheese pasta so you have room to explore more of the buffet.
Declare Allergies. Mention allergies when booking; one guest with a garlic allergy arrived to find the chef ready to prepare a special dish.
Use Valet. Use the valet if you want the simplest arrival; reviewers found the service smooth and convenient.
Plan Photos. After dinner, allow time for photos with the Burj Al Arab backdrop, which one reviewer described as an ideal finish.
Expect Music. For brunch, expect live music and a lively atmosphere; it is fun and conversational, though another brunch review found music too loud.
Plan the visit
| Mon | 7:00 AM – 11:30 AM |
| Tue | 7:00 AM – 11:30 AM |
| Wed | 7:00 AM – 11:30 AM |
| Thu | 7:00 AM – 11:30 AM |
| Fri | 7:00 AM – 11:30 AM |
| Sat | 7:00 AM – 11:30 AM |
| Sun | 7:00 AM – 11:30 AM |
One dinner guest found the seating arrangement a little cramped.
A brunch review reported poor, inattentive service despite enjoying the food and seafood selection.
Reviewers describe the experience as expensive, especially once drinks are added; water and soft drinks were singled out.
One group reported being challenged over an unmarked reserved table and felt the response was disrespectful, particularly when seating an elderly guest.
The Bottom Line
Arboretum is a buffet restaurant in Al Sufouh that works especially well for breakfast, dinner and Saturday brunch. You can build a meal around fresh seafood, sushi, salmon, pasta and a substantial dessert section rather than relying on one signature dish. Reviews consistently point to strong food quality, with the pasta standing out as unusually good for a buffet.
The setting is part of the appeal. Guests describe a calm, quiet atmosphere, a lagoon walk and attractive terrace views, including the Burj Al Arab backdrop. Brunch adds live music and a livelier mood, while valet parking makes arrival straightforward.
It is a comfortable choice for family meals and celebrations, and reviewers mention birthday cakes and attentive service on good visits. There are a few practical caveats. Seating can feel congested, and service has occasionally been inattentive or slow.
Drinks, particularly water and soft drinks, can make the bill feel expensive. If you have dietary restrictions, mention them when booking: guests with garlic allergies, gluten intolerance and dairy restrictions reported chef-prepared alternatives, including gluten-free pancakes, pasta, pizza and desserts. For a first visit, ask for a small cheese-pasta portion, save room for dessert and consider valet parking.