Arboretum

Arboretum

Al Sufouh

Arboretum in Al Sufouh is a buffet restaurant known for polished breakfast, dinner and brunch spreads, particularly fresh seafood and desserts. The calm setting, lagoon walk and convenient valet parking add a relaxed, occasion-friendly feel, while the buffet’s strongest dishes include salmon and pasta.

Reputation Score
4.4
★★★★☆
411 ratings
5★
67%
4★
18%
3★
9%
2★
2%
1★
4%

Source: Google Maps

The Good Stuff

Showing 2 of 7
01

Quality Buffet

The buffet focuses on a manageable selection where reviewers found each option worthwhile rather than an oversized spread of fillers.

02

Seafood

Dinner and brunch reviews repeatedly highlight fresh, well-prepared seafood, with salmon, oysters, crabs and lobster among the standouts.

Let's go!

What to Eat at Arboretum

These items at Arboretum got the most positive mentions in user reviews. Check them out!

Food 10

  1. Dinner buffet Net +2
    “The impressive dinner buffet, featuring a wide variety of continental cuisines and fresh, flavorful seafood, was a highlight.”
  2. Avocado toast Net +1
    “I introduced myself and mentioned how much I loved the avocado toast.”
  3. Birthday cake Net +1
    “The staff was incredibly welcoming, friendly, hospitable they are so nice to me and my sister they keep checking us and making sure that we getting everything we need and they even surprised me with a delicious birthday cake.”
  4. Calamari Net +1
    “Pia and daisy was amazing. Laksa and kung pao chicken was nice together with calamari. Thank you ladies”
  5. Caviar Net +1
    “The food selection was impressive, and I tried sushi and caviar for the first time — both were excellent.”
  6. Cheese pasta Net +1
    “- Cheese pasta ( ask them for small portion)”
  7. Freshly opened coconuts Net +1
    “Freshly opened coconuts. It is almost impossible to try a third of it’s selection, it is real feast of highest standard with live music and fantastic oriental palace ambience.”
  8. Kung pao chicken Net +1
    “Pia and daisy was amazing. Laksa and kung pao chicken was nice together with calamari. Thank you ladies”
  9. Pancakes Net +1
    “(Diet - gluten-free and no dairy, the chef made me some lovely pancakes)”
  10. Quinoa salad Net +1
    “Super menu. I had the quinoa salad, which was super delicious! Cheesy starter was the best”

Tips for a Better Visit

Showing 2 of 5
1

Ask Portions. Ask for a small portion of the cheese pasta so you have room to explore more of the buffet.

2

Declare Allergies. Mention allergies when booking; one guest with a garlic allergy arrived to find the chef ready to prepare a special dish.

Plan the visit

Practical details

1st floor , Jumeirah Al Qasr, Madinat Jumeirah, Jumeira Road, Umm Suqeim 3
Al Sufouh 1, Dubai
Mon7:00 AM – 11:30 AM
Tue7:00 AM – 11:30 AM
Wed7:00 AM – 11:30 AM
Thu7:00 AM – 11:30 AM
Fri7:00 AM – 11:30 AM
Sat7:00 AM – 11:30 AM
Sun7:00 AM – 11:30 AM
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Common Concerns

Showing 2 of 4

Congested Seating

One dinner guest found the seating arrangement a little cramped.

Inattentive Service

A brunch review reported poor, inattentive service despite enjoying the food and seafood selection.

DXB
LOCAL

The Bottom Line

Arboretum is a buffet restaurant in Al Sufouh that works especially well for breakfast, dinner and Saturday brunch. You can build a meal around fresh seafood, sushi, salmon, pasta and a substantial dessert section rather than relying on one signature dish. Reviews consistently point to strong food quality, with the pasta standing out as unusually good for a buffet.

The setting is part of the appeal. Guests describe a calm, quiet atmosphere, a lagoon walk and attractive terrace views, including the Burj Al Arab backdrop. Brunch adds live music and a livelier mood, while valet parking makes arrival straightforward.

It is a comfortable choice for family meals and celebrations, and reviewers mention birthday cakes and attentive service on good visits. There are a few practical caveats. Seating can feel congested, and service has occasionally been inattentive or slow.

Drinks, particularly water and soft drinks, can make the bill feel expensive. If you have dietary restrictions, mention them when booking: guests with garlic allergies, gluten intolerance and dairy restrictions reported chef-prepared alternatives, including gluten-free pancakes, pasta, pizza and desserts. For a first visit, ask for a small cheese-pasta portion, save room for dessert and consider valet parking.

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