Charcoal Grill
Steaks and dry-aged meat are cooked over a parrilla, with reviewers praising the tenderness, flavour and careful cooking.
Argentina Grill Palm
Jumeirah
Argentina Grill Palm is an Argentinean parrilla in Jumeirah, centred on charcoal-grilled steaks and other Argentine dishes. Reviews also point to tableside guacamole, outdoor seating with Atlantis and fountain views, and a lively evening atmosphere with music and tango.
Reputation Score
4.8
★★★★★
1,378 ratings
Source: Google Maps
The Good Stuff
Tableside Guacamole
The guacamole is prepared in front of guests with fresh ingredients, nachos and a choice of ingredients or spice level.
Broad Menu
Beyond beef, reviews mention seafood, salads, vegetarian dishes, grilled chicken and desserts such as churros.
Generous Steaks
Some large cuts, including the T-bone, were described as shareable between two or three people.
Attentive Service
Multiple reviews describe friendly, helpful service, including staff who explained dishes and made menu suggestions.
Tips for a Better Visit
Book Outdoors. Reserve an outdoor table if the weather allows; reviews say it gives you the clearest Atlantis and fountain views.
Check Offers. Ask about current promotions before ordering: one review reported 50% off food and drinks during specified happy-hour periods.
Share Cuts. For larger appetites or groups, ask about a large T-bone or similar cut; one reviewer said theirs served three.
Order Guacamole. The tableside guacamole is a reliable first order, with fresh preparation and customisable ingredients and spice level.
Add Sides. Check the steak order carefully: one review says steaks do not include sauce or a side dish.
Request Medium Rare. If you prefer a pink centre, state the cooking preference clearly; a reviewer specifically recommended T-bone medium rare.
Plan the visit
Practical details
West, Palm
The Palm Jumeirah - Jumeirah, Dubai
Common Concerns
High Prices
Several reviewers found the menu expensive without a promotion or discount.
Small Mains
One reviewer found some main-course portions surprisingly small, despite larger starter portions.
Weak Mocktails
One visit found the passion-fruit mocktail syrupy and the ginger-mint lemonade unsuccessful.
Inconsistent Cooking
A reviewer said a medium steak arrived overcooked, although the meat quality was otherwise considered good.
Availability Issues
The menu is broad, but one reviewer noted that some listed items were not always available.
DXB
LOCAL
LOCAL
The Bottom Line
Argentina Grill Palm is an Argentinean parrilla in Jumeirah for charcoal-grilled meat, but the menu goes beyond steak. Reviews highlight the Ojo De Bife ribeye, dry-aged T-bone, grilled chicken, seafood pasta and tableside Guacamole Con Chipsams De Maiz. The guacamole is prepared in front of you, with a choice of ingredients and spice level, while large cuts can work well for sharing.
The setting is a major part of the visit. Outdoor seating looks towards Atlantis and the Pointe fountains, and several guests enjoyed dinner alongside the fountain show. Indoor seating, an open kitchen and reports of live music and tango add alternatives when the weather is less comfortable.
The atmosphere is described as cosy and suitable for relaxed dinners, dates and family occasions. Budget carefully. Reviewers repeatedly call the menu pricey, with one reporting a small steak at AED 300 and another noting that steaks may not include sauce or a side.
Promotions can change the calculation substantially: a review recorded 50% off during happy hour, so it is worth checking current offers before ordering. Food and service are generally praised, though one guest found a medium steak overcooked, some mains small, and mocktails disappointing. If you want the view, reserve outdoors and allow room for the popular churros afterwards.