Fountain Views
The outdoor terrace looks across to the Dubai Fountain and Burj Khalifa, with fountain and building light shows visible from the seating.
Downtown Dubai
Armani/Hashi is a Japanese restaurant and lounge in Downtown Dubai, with indoor and outdoor seating beside the Dubai Fountain. It suits a memorable dinner, especially if you want creative sushi, black cod and a terrace view of the Burj Khalifa and fountain shows.
Source: Google Maps
The outdoor terrace looks across to the Dubai Fountain and Burj Khalifa, with fountain and building light shows visible from the seating.
Reviews describe the sushi as creative, very fresh, beautifully presented and delicious.
The black cod is a standout, with one diner praising its glaze, buttery texture and rich flavour.
The tasting menus are praised for their variety and carefully balanced progression of Japanese-inspired dishes.
Several reviews describe warm, professional service, including thoughtful recommendations and careful attention throughout dinner.
Outdoor dining can include DJs or live music without necessarily overwhelming conversation; one reviewer found the music comfortably low.
Children were warmly welcomed, and one family noted a well-maintained diaper-changing room.
Complimentary valet parking was reported as a useful convenience for dinner visits.
These items at Armani/Hashi got the most positive mentions in user reviews. Check them out!
“Food was absolutely delicious, my black cod was out of this world.”
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“Food was absolutely delicious, my black cod was out of this world.”November 2025
“But the real magic was the black cod. Honestly, it was one of the best I’ve ever tried — perfectly glazed, buttery soft, and full of flavor. It literally melted in my mouth.”December 2025
“The tasting menu was a nice variety and the wine selection was good.”
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“The tasting menu was a nice variety and the wine selection was good.”February 2026
“Highly recommend the tasting menu for a delightful journey of flavors.”October 2025
“The 3 course menu was a masterclass in balance, flavor, and presentation.”
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“The 3 course menu was a masterclass in balance, flavor, and presentation.”October 2025
“The 4-course tasting menu was a carefully curated journey.”
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“The 4-course tasting menu was a carefully curated journey.”October 2025
“The food was outstanding from start to finish — the A5 sushi is a must-try.”
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“The food was outstanding from start to finish — the A5 sushi is a must-try.”November 2025
“And then came the chocolate lava cake… WOW. Rich, warm, and silky inside, with just the right amount of sweetness. It was the perfect ending to the night.”
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“And then came the chocolate lava cake… WOW. Rich, warm, and silky inside, with just the right amount of sweetness. It was the perfect ending to the night.”December 2025
“From the food I can advise Crispy Karifornia and Yasai for starters, Gindara Miso and Yaki Mame (it’s vegan dish but looked like a real meat!) for main dishes, Tomorokoshi cream brulee and Kalamansi and black tea (Interesting and presentation).”
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“From the food I can advise Crispy Karifornia and Yasai for starters, Gindara Miso and Yaki Mame (it’s vegan dish but looked like a real meat!) for main dishes, Tomorokoshi cream brulee and Kalamansi and black tea (Interesting and presentation).”November 2025
“From the food I can advise Crispy Karifornia and Yasai for starters, Gindara Miso and Yaki Mame (it’s vegan dish but looked like a real meat!) for main dishes, Tomorokoshi cream brulee and Kalamansi and black tea (Interesting and presentation).”
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“From the food I can advise Crispy Karifornia and Yasai for starters, Gindara Miso and Yaki Mame (it’s vegan dish but looked like a real meat!) for main dishes, Tomorokoshi cream brulee and Kalamansi and black tea (Interesting and presentation).”November 2025
“For the main course – grilled salmon served dramatically over charcoal – a flawless taste.”
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“For the main course – grilled salmon served dramatically over charcoal – a flawless taste.”May 2025
“Hashi soup is the best in town undisputed.”
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“Hashi soup is the best in town undisputed.”September 2025
“The food truly impressed me—I found a new appreciation for Japanese custard, and even as someone who isn't usually a big sushi fan, I loved every bite.”
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“The food truly impressed me—I found a new appreciation for Japanese custard, and even as someone who isn't usually a big sushi fan, I loved every bite.”May 2025
“I really liked the restaurant, good service and delicious food, especially the salmon on coals and Japanese ice cream.”
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“I really liked the restaurant, good service and delicious food, especially the salmon on coals and Japanese ice cream.”May 2025
“Decent Japanese set menu, sea urchin and caviar were great.”
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“Decent Japanese set menu, sea urchin and caviar were great.”February 2024
“I especially recommend the Kalifornia roll, shrimp tempura, and salmon maki rolls—they were standout dishes and felt world-class.”
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“I especially recommend the Kalifornia roll, shrimp tempura, and salmon maki rolls—they were standout dishes and felt world-class.”May 2025
“The food is very nice, I recommend trying kimchi rolls.”
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“The food is very nice, I recommend trying kimchi rolls.”October 2025
“I tried the salmon maki rolls, tuna, crab meat, and lamb chops—all were excellent.”
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“I tried the salmon maki rolls, tuna, crab meat, and lamb chops—all were excellent.”May 2025
“The second course was a miso-glazed eggplant — a vegetarian highlight that truly surprised me with its umami depth.”
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“The second course was a miso-glazed eggplant — a vegetarian highlight that truly surprised me with its umami depth.”October 2025
“I really enjoyed the Robata Yuan - yaki salmon; it's a delicious dish.”
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“I really enjoyed the Robata Yuan - yaki salmon; it's a delicious dish.”October 2025
“Then came the standout: the robata-grilled lobster, lightly brushed with yuzu kosho butter. Perfectly tender with a subtle smokiness.”
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“Then came the standout: the robata-grilled lobster, lightly brushed with yuzu kosho butter. Perfectly tender with a subtle smokiness.”October 2025
“I tried the salmon maki rolls, tuna, crab meat, and lamb chops—all were excellent.”
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“I tried the salmon maki rolls, tuna, crab meat, and lamb chops—all were excellent.”May 2025
“I really liked the restaurant, good service and delicious food, especially the salmon on coals and Japanese ice cream.”
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“I really liked the restaurant, good service and delicious food, especially the salmon on coals and Japanese ice cream.”May 2025
“We started with salmon rolls as an aperitif – fresh and perfectly balanced.”
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“We started with salmon rolls as an aperitif – fresh and perfectly balanced.”May 2025
“The starters were delicious; the sashimi ok but not top notch.”
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“The starters were delicious; the sashimi ok but not top notch.”November 2023
“We started with a delicate sashimi platter —each piece immaculately cut and served with fresh wasabi that had just the right kick.”
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“We started with a delicate sashimi platter —each piece immaculately cut and served with fresh wasabi that had just the right kick.”October 2025
“I especially recommend the Kalifornia roll, shrimp tempura, and salmon maki rolls—they were standout dishes and felt world-class.”
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“I especially recommend the Kalifornia roll, shrimp tempura, and salmon maki rolls—they were standout dishes and felt world-class.”May 2025
“Best strawberry ice cream I have ever tried.”
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“Best strawberry ice cream I have ever tried.”February 2024
“From the food I can advise Crispy Karifornia and Yasai for starters, Gindara Miso and Yaki Mame (it’s vegan dish but looked like a real meat!) for main dishes, Tomorokoshi cream brulee and Kalamansi and black tea (Interesting and presentation).”
Positive 1Negative 0
Review excerpts
“From the food I can advise Crispy Karifornia and Yasai for starters, Gindara Miso and Yaki Mame (it’s vegan dish but looked like a real meat!) for main dishes, Tomorokoshi cream brulee and Kalamansi and black tea (Interesting and presentation).”November 2025
“We started with a toro tartare topped with caviar — rich, buttery, and served with crisp nori sheets for texture.”
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“We started with a toro tartare topped with caviar — rich, buttery, and served with crisp nori sheets for texture.”October 2025
“The third course was where things got daring: a wagyu beef tataki served over smoked soy with shaved truffle. Decadent, earthy, and unforgettable.”
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“The third course was where things got daring: a wagyu beef tataki served over smoked soy with shaved truffle. Decadent, earthy, and unforgettable.”October 2025
“I never expected to find such fresh Japanese sea urchin and wild eel in Dubai. It was truly an unexpected culinary delight!”
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“I never expected to find such fresh Japanese sea urchin and wild eel in Dubai. It was truly an unexpected culinary delight!”December 2024
“From the food I can advise Crispy Karifornia and Yasai for starters, Gindara Miso and Yaki Mame (it’s vegan dish but looked like a real meat!) for main dishes, Tomorokoshi cream brulee and Kalamansi and black tea (Interesting and presentation).”
Positive 1Negative 0
Review excerpts
“From the food I can advise Crispy Karifornia and Yasai for starters, Gindara Miso and Yaki Mame (it’s vegan dish but looked like a real meat!) for main dishes, Tomorokoshi cream brulee and Kalamansi and black tea (Interesting and presentation).”November 2025
“From the food I can advise Crispy Karifornia and Yasai for starters, Gindara Miso and Yaki Mame (it’s vegan dish but looked like a real meat!) for main dishes, Tomorokoshi cream brulee and Kalamansi and black tea (Interesting and presentation).”
Positive 1Negative 0
Review excerpts
“From the food I can advise Crispy Karifornia and Yasai for starters, Gindara Miso and Yaki Mame (it’s vegan dish but looked like a real meat!) for main dishes, Tomorokoshi cream brulee and Kalamansi and black tea (Interesting and presentation).”November 2025
“The second course, a yuzu-marinated black cod, was buttery and perfectly caramelized, dissolving in the mouth with a whisper of citrus.”
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“The second course, a yuzu-marinated black cod, was buttery and perfectly caramelized, dissolving in the mouth with a whisper of citrus.”October 2025
“Dessert was a deconstructed matcha mille-feuille, light but complex a graceful finale.”
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“Dessert was a deconstructed matcha mille-feuille, light but complex a graceful finale.”October 2025
“The saké wasn't cold neither was the rosé.”
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“The saké wasn't cold neither was the rosé.”October 2025
“The saké wasn't cold neither was the rosé.”
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“The saké wasn't cold neither was the rosé.”October 2025
Book Outdoors. Request the terrace if the fountain show and Burj Khalifa view are your priority; one family had specifically booked outside for that reason.
Check Weather. For terrace dining, check the evening temperature and ask about heaters or a shawl, as a reviewer found the outdoor seating cold and windy.
Try Sunset. Reserve around sunset if you want golden-hour light for the terrace view and food photos.
Allow Time. Leave room between tasting-menu courses when ordering, since one visit found the next course arriving before the previous one was finished.
Use Hotel Entrance. Enter through the main entrance of the hotel; garden gates that map listings may suggest can be locked.
Plan Traffic. Valet is available, but allow extra time on weekend evenings because traffic around the area can be heavy.
Plan the visit
The food and overall experience are repeatedly described as pricey, with one diner loving the meal but not the bill.
One tasting-menu diner found that courses sometimes arrived before the previous course was finished.
A terrace booking became difficult on a cold, windy evening when heaters and pashminas were reportedly unavailable.
A banquet next door was reported to create substantial noise and uncomfortable light spill into the restaurant.
Reviews mention occasional forgotten drinks, incorrect dishes and messy table service, despite many positive service reports.
The Bottom Line
Armani/Hashi is a Japanese restaurant and lounge in Downtown Dubai, inside the Armani Hotel beside the Burj Khalifa and Dubai Fountain. The terrace is the main draw: you can dine outdoors while watching the fountain show and the building’s light show. It works especially well for a birthday, anniversary or polished dinner where the setting matters as much as the food.
The menu has plenty of memorable orders. Black cod is repeatedly singled out, including a version described as perfectly glazed and buttery soft. Other reviews mention creative fresh sushi, A5 sushi, sea urchin, wild eel and the Robata Yuan - yaki salmon.
Tasting menus provide a varied, chef-led way to explore the kitchen, while cocktails, mocktails and shisha extend the evening beyond the meal. Service is usually described as attentive, warm and professional, and families have noted a well-maintained diaper-changing room. Complimentary valet parking is another convenience, though weekend evening traffic can be difficult.
Expect premium pricing, and consider the conditions before choosing the terrace: one visit found it cold and windy, while another reported banquet noise next door. A sunset reservation is a useful choice for golden-hour views and photographs.