Tender lamb
Lamb is the clearest standout, with reviewers praising the shoulder, shank, legs and chops for tenderness and flavour.
Downtown Dubai
Asador de Aranda is a Spanish restaurant in Downtown Dubai, known for traditional grilled meats and Spanish dishes. Reviews especially point to its tender lamb, generous brunch menus and warm, softly lit setting, making it a place to consider for a relaxed dinner or celebration near Dubai Mall.
Source: Google Maps
Lamb is the clearest standout, with reviewers praising the shoulder, shank, legs and chops for tenderness and flavour.
The croquetas are repeatedly singled out, including one reviewer’s favourite dish and another’s pick for the best in Dubai.
Several diners found the grilled meats carefully cooked, from a perfectly medium-rare beef dish to a tender ribeye.
Brunch portions can be substantial enough for leftovers, while the set menu for two was described as comfortably portioned rather than buffet-heavy.
The softly lit, calm atmosphere suits dinners and gatherings, including a group of nine near Dubai Mall that avoided the usual nearby noise.
Reviewers mention complimentary birthday desserts and staff helping organise a special show for celebrations.
The setting has memorable details, including distinctive paintings, unusual tableware and sheep decor at the entrance.
Foods and drinks mentioned in reviews of Asador de Aranda, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“Had an early dinner at Asador de Aranda and everything was just perfect! ALL the food was amazing, but the real stars were the croquetas, honestly the best I’ve ever had.. and the lamb, which is a must-try! Super tender, smooth, and full of flavor, definitely a 5-star dish.”
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“Had an early dinner at Asador de Aranda and everything was just perfect! ALL the food was amazing, but the real stars were the croquetas, honestly the best I’ve ever had.. and the lamb, which is a must-try! Super tender, smooth, and full of flavor, definitely a 5-star dish.”July 2025
“Besto croquetas for SURE.”March 2025
“We had lamb, beef and seafood pasta, loved every dishes.”
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“We had lamb, beef and seafood pasta, loved every dishes.”April 2026
“Amazing meal and great service. Thank you Layla! Great baby lamb. For for the set menu. Next time we ate the seafood pasta and it was amazing!”June 2026
“Everything was so fresh and flavorful 👌🏽The empanadas were something else. We loved the goat cheese salad, empanadas and the steak.”
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“Everything was so fresh and flavorful 👌🏽The empanadas were something else. We loved the goat cheese salad, empanadas and the steak.”September 2024
“Wagyu and the artichokes salad were incredible. One of the best empanadas in town as well.”April 2026
“We tried the Sole Fish, 1/4 Lamb Legs, Lamb Chops, Beef Wagyu, and El Chuleton — every single dish was perfectly cooked and full of flavor.”
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“We tried the Sole Fish, 1/4 Lamb Legs, Lamb Chops, Beef Wagyu, and El Chuleton — every single dish was perfectly cooked and full of flavor.”October 2025
“Wagyu and the artichokes salad were incredible. One of the best empanadas in town as well.”
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“Wagyu and the artichokes salad were incredible. One of the best empanadas in town as well.”April 2026
“Amazing meal and great service. Thank you Layla! Great baby lamb. For for the set menu. Next time we ate the seafood pasta and it was amazing!”
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“Amazing meal and great service. Thank you Layla! Great baby lamb. For for the set menu. Next time we ate the seafood pasta and it was amazing!”June 2026
“The salad & barbecued lamb shank was excellent.”
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“The salad & barbecued lamb shank was excellent.”February 2025
“The restaurant also surprised me with a complimentary birthday cake, which was such a lovely gesture and made the celebration even more special.”
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“The restaurant also surprised me with a complimentary birthday cake, which was such a lovely gesture and made the celebration even more special.”May 2026
“We ordered the brunch menu, and it was absolutely fantastic! The food was delicious and perfectly portioned for two—just the right amount without the overwhelming feel of a buffet.”
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“We ordered the brunch menu, and it was absolutely fantastic! The food was delicious and perfectly portioned for two—just the right amount without the overwhelming feel of a buffet.”February 2025
“Cheese cake was just the perfect cherry on top.”
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“Cheese cake was just the perfect cherry on top.”June 2026
“We tried the Sole Fish, 1/4 Lamb Legs, Lamb Chops, Beef Wagyu, and El Chuleton — every single dish was perfectly cooked and full of flavor.”
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“We tried the Sole Fish, 1/4 Lamb Legs, Lamb Chops, Beef Wagyu, and El Chuleton — every single dish was perfectly cooked and full of flavor.”October 2025
“Everything was so fresh and flavorful 👌🏽The empanadas were something else. We loved the goat cheese salad, empanadas and the steak.”
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“Everything was so fresh and flavorful 👌🏽The empanadas were something else. We loved the goat cheese salad, empanadas and the steak.”September 2024
“I had the paella, croquettes, and Iberian ham, and everything was delicious.”
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“I had the paella, croquettes, and Iberian ham, and everything was delicious.”July 2025
“The food is excellent and their Iftar set menu elevates the benchmark.”
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“The food is excellent and their Iftar set menu elevates the benchmark.”March 2026
“We tried the Sole Fish, 1/4 Lamb Legs, Lamb Chops, Beef Wagyu, and El Chuleton — every single dish was perfectly cooked and full of flavor.”
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“We tried the Sole Fish, 1/4 Lamb Legs, Lamb Chops, Beef Wagyu, and El Chuleton — every single dish was perfectly cooked and full of flavor.”October 2025
“Especially the lamb shoulder. Best I’ve ever tried.”
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“Especially the lamb shoulder. Best I’ve ever tried.”December 2025
“This tiny paella with ONE oyster is 100 DHS !!! And it was more of a risotto than a paella if I gave it two stars it was for the Patatas Bravas that were slightly okayish.”
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“This tiny paella with ONE oyster is 100 DHS !!! And it was more of a risotto than a paella if I gave it two stars it was for the Patatas Bravas that were slightly okayish.”January 2025
“Both soups were superb, the pumkin is hot and smooth and the tomato was cold and delicious.”
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“Both soups were superb, the pumkin is hot and smooth and the tomato was cold and delicious.”July 2026
“We ordered the ribeye steak, and it was cooked perfectly—tender, juicy, and full of flavor.”
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“We ordered the ribeye steak, and it was cooked perfectly—tender, juicy, and full of flavor.”July 2026
“Tried the Royal Asado Experience and it was excellent.”
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“Tried the Royal Asado Experience and it was excellent.”July 2026
“Royal Asador perfect”
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“Royal Asador perfect”January 2026
“The best part is the seafood rice Caldoso. Tasty and seafood is very fresh.”
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“The best part is the seafood rice Caldoso. Tasty and seafood is very fresh.”June 2026
“We tried the Sole Fish, 1/4 Lamb Legs, Lamb Chops, Beef Wagyu, and El Chuleton — every single dish was perfectly cooked and full of flavor.”
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“We tried the Sole Fish, 1/4 Lamb Legs, Lamb Chops, Beef Wagyu, and El Chuleton — every single dish was perfectly cooked and full of flavor.”October 2025
“The only reason the rating is not lower is because we loved the bread and olive oil, and Spanish omelette is great.”
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“The only reason the rating is not lower is because we loved the bread and olive oil, and Spanish omelette is great.”January 2026
“The shrimps with the garlic sauce are incredible and the steak was perfectly medium well as we ordered and super tender.”
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“The shrimps with the garlic sauce are incredible and the steak was perfectly medium well as we ordered and super tender.”July 2026
“Both soups were superb, the pumkin is hot and smooth and the tomato was cold and delicious.”
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“Both soups were superb, the pumkin is hot and smooth and the tomato was cold and delicious.”July 2026
“We had the weekend brunch menu for dinner at Asador de Aranda and it was phenomenal. Every single item was bursting with flavor and felt very authentic. The quality of the food and the attention to detail truly stood out. The brunch provided so much food that we even had to skip some items, and we were still extremely full, definitely worth the price. A small tip for visitors: although the restaurant is listed as the Address Hotel, it is not directly inside the hotel. You need to walk down the valet ramp and head to the lower level to reach it, or get dropped off directly in front on Sheikh Mohammed bin Rashid Blvd. A word of advice: the calamari was extremely over-salted and the steak was slightly salty in some parts. Perhaps the restaurant can look into this so it does not happen again.”
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“We had the weekend brunch menu for dinner at Asador de Aranda and it was phenomenal. Every single item was bursting with flavor and felt very authentic. The quality of the food and the attention to detail truly stood out. The brunch provided so much food that we even had to skip some items, and we were still extremely full, definitely worth the price. A small tip for visitors: although the restaurant is listed as the Address Hotel, it is not directly inside the hotel. You need to walk down the valet ramp and head to the lower level to reach it, or get dropped off directly in front on Sheikh Mohammed bin Rashid Blvd. A word of advice: the calamari was extremely over-salted and the steak was slightly salty in some parts. Perhaps the restaurant can look into this so it does not happen again.”September 2025
Mixed feedback
“I had the paella, croquettes, and Iberian ham, and everything was delicious.”
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“I had the paella, croquettes, and Iberian ham, and everything was delicious.”July 2025
“We ordered Black Angus Ribeye, actually the quality is plain, really so so. The Ribeye is thin, and we have already asked for making it medium, two of them cooked well done.”
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“We ordered Black Angus Ribeye, actually the quality is plain, really so so. The Ribeye is thin, and we have already asked for making it medium, two of them cooked well done.”June 2026
“A word of advice: the calamari was extremely over-salted and the steak was slightly salty in some parts. Perhaps the restaurant can look into this so it does not happen again.”
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“A word of advice: the calamari was extremely over-salted and the steak was slightly salty in some parts. Perhaps the restaurant can look into this so it does not happen again.”September 2025
“The Empanadilla de Wagyu was so dry !!”
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“The Empanadilla de Wagyu was so dry !!”January 2025
“Well this restaurant overcooked our lamp chops, which explains why the food took so long to come.”
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“Well this restaurant overcooked our lamp chops, which explains why the food took so long to come.”January 2026
“We did the Saturday brunch. Portions were generous and the price, especially on Entertainer, is hard to beat. Unfortunately the food was incredibly under-seasoned and generally a bit bland.”
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“We did the Saturday brunch. Portions were generous and the price, especially on Entertainer, is hard to beat. Unfortunately the food was incredibly under-seasoned and generally a bit bland.”July 2026
“As for the wine selection, it was disappointing—an overly sweet white Argentine wine, a Spanish Castilla red that tasted and smelled off, and the only decent option (Frontera from Chile) was conveniently “out of stock.””
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“As for the wine selection, it was disappointing—an overly sweet white Argentine wine, a Spanish Castilla red that tasted and smelled off, and the only decent option (Frontera from Chile) was conveniently “out of stock.””March 2025
“As for the wine selection, it was disappointing—an overly sweet white Argentine wine, a Spanish Castilla red that tasted and smelled off, and the only decent option (Frontera from Chile) was conveniently “out of stock.””
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Critical review excerpts
“As for the wine selection, it was disappointing—an overly sweet white Argentine wine, a Spanish Castilla red that tasted and smelled off, and the only decent option (Frontera from Chile) was conveniently “out of stock.””March 2025
Reserve shank. If you specifically want lamb shank, ask ahead: one diner was initially told only leg was available and that shanks should be reserved.
Check location. If arriving through the Address Hotel listing, look for the lower level via the valet ramp or request drop-off on Sheikh Mohammed bin Rashid Blvd.
Allow time. For brunch or busy periods, allow extra time and confirm service timing, as one review reports a 2.5-hour wait.
Ask entertainment. If you are booking a celebration or themed meal, ask what entertainment is scheduled before ordering.
Consider leftovers. Brunch and Iftar portions can be generous; reviewers say leftovers were available to take home, so plan accordingly.
Plan the visit
| Mon | 12:00 PM – 12:00 AM |
| Tue | 12:00 PM – 12:00 AM |
| Wed | 12:00 PM – 12:00 AM |
| Thu | 12:00 PM – 12:00 AM |
| Fri | 12:00 PM – 12:00 AM |
| Sat | 12:00 PM – 12:00 AM |
| Sun | 12:00 PM – 12:00 AM |
Service was attentive in many visits but noticeably slow or absent in others, including one table left waiting more than 10 minutes.
Some diners reported overcooked lamb chops or ribeye ordered medium arriving well done.
A brunch review found the food bland, while another described the calamari and parts of the steak as overly salty.
One brunch visit involved a 2.5-hour wait for two small dishes, with cold soup adding to the disappointment.
One diner felt a small paella and dry wagyu empanadilla did not justify a bill of almost AED 250.
These are customer-reported mentions, not a current price list. Prices may have changed.
Tiny meal
“And this tiny meal for almost 250 AED”Google review · January 2025
The Bottom Line
Asador de Aranda is a Spanish restaurant in Downtown Dubai with a menu that leans towards roasted and grilled meats. Lamb is the main draw: reviewers praise the lamb shoulder, lamb shank, lamb legs and chops, while the croquetas, Wagyu and seafood rice Caldoso also receive specific approval. The restaurant’s warm, softly lit atmosphere works for dinners, gatherings and celebrations.
Brunch can be excellent value when a deal applies, with portions large enough for leftovers. A Royal Asado Experience was reported at AED 299 using Entertainer, and one reviewer found the Saturday brunch price hard to beat with the same offer. Careem and Dine Out BOGO deals were also mentioned for Iftar and dinner.
Valet parking was reported at AED 33 for three hours. There is some inconsistency behind the strong overall reputation. 5-hour brunch delay or had dishes arrive overcooked.
Seasoning also varies: one brunch was called bland, while another reviewer found calamari and parts of the steak too salty. If a particular lamb cut matters, reserve it ahead and confirm the dish’s cooking and timing.