Aseelah Middle Eastern & Emirati Restaurant

Aseelah Middle Eastern & Emirati Restaurant

Al Rigga

Aseelah is a Middle Eastern and Emirati restaurant in Al Rigga, known through customer reviews for generous brunch and iftar buffets. Visitors can expect broad Arabic and international spreads, live cooking stations, and a hotel setting suited to family meals or celebrations.

Reputation Score
4.3
★★★★☆
567 ratings
5★
70%
4★
11%
3★
8%
2★
3%
1★
8%

Source: Google Maps

The Good Stuff

Showing 2 of 6
01

Broad buffets

Buffets cover Arabic, Indian, Mediterranean, Asian and international dishes, with seafood, grills, salads and desserts appearing in reviews.

02

Live stations

Live cooking stations let diners have dishes such as grilled meats, stir-fries, pasta and burgers prepared during the buffet.

Let's go!

What to Eat at Aseelah Middle Eastern & Emirati Restaurant

These items at Aseelah Middle Eastern & Emirati Restaurant got the most positive mentions in user reviews. Check them out!

Food 1

  1. Kunafa Net +3
    “Their fresh Kunafa and Um Ali are to die for!🤤🤤”
Honorable mentions (16)
  1. Baqalawa Net +1
    “No Iftar buffet would be complete without an indulgent selection of desserts, and this one certainly did not disappoint. From delicate pastries to traditional sweets such as baklava and kunafa, there was a sweet treat to satisfy every craving. The desserts were beautifully presented, adding a touch of elegance to the meal.”
  2. Cake Net +1
    “Everything was perfect Manager their staff..food was made with care..cake was awesome..we 100% recommend them. Thank you Radisson blu as well.”
  3. Creme caramel Net +1
    “Highly appreciate the grilled lamb kababs and tikkas in the outdoors and special mentions to Mr. E.Guan for serving us the Creme Caramel upon request.”
  4. Dolma Net +1
    “We especially loved the Duck with Spinach, Pilav rice with lamb shank, dolma, cold mezze, kunafa, and the slow-cooked lamb ouzi!”
  5. Duck with spinach Net +1
    “We especially loved the Duck with Spinach, Pilav rice with lamb shank, dolma, cold mezze, kunafa, and the slow-cooked lamb ouzi!”
  6. Egyptian umm ali Net +1
    “Their fresh Kunafa and Um Ali are to die for!🤤🤤”
  7. Fattoush Net +1
    “One of the highlights of the buffet was the array of appetizers, featuring classics such as hummus, fattoush, and vine leaves stuffed with fragrant rice. Each dish was expertly prepared, bursting with flavor and authenticity.”
  8. Fish rice Net +1
    “Their main course had so many yummy dishes but y heart got flattened on fish rice.. O’ I can’t explain how delicious those had been. The fish was so tender and juicy and extremely finger licking.”
  9. Grilled lamb kababs Net +1
    “Highly appreciate the grilled lamb kababs and tikkas in the outdoors and special mentions to Mr. E.Guan for serving us the Creme Caramel upon request.”
  10. Hummus Net +1
    “One of the highlights of the buffet was the array of appetizers, featuring classics such as hummus, fattoush, and vine leaves stuffed with fragrant rice. Each dish was expertly prepared, bursting with flavor and authenticity.”
  11. Kebab Net +1
    “This restaurant has literally a lot of varieties. Fave was the seafood side, lamb and kebab. All are actually delicious! The ambience is okay but quite different from the photo. Overall the food is great!”
  12. Kebabs Net +1
    “Every dish was a masterpiece, from the rich and fragrant mezze platter to the perfectly grilled kebabs, showcasing a deep respect for tradition and quality ingredients.”
  13. Mezze platter Net +1
    “Every dish was a masterpiece, from the rich and fragrant mezze platter to the perfectly grilled kebabs, showcasing a deep respect for tradition and quality ingredients.”
  14. Pilav rice with lamb shank Net +1
    “We especially loved the Duck with Spinach, Pilav rice with lamb shank, dolma, cold mezze, kunafa, and the slow-cooked lamb ouzi!”
  15. Slow-cooked lamb ouzi Net +1
    “We especially loved the Duck with Spinach, Pilav rice with lamb shank, dolma, cold mezze, kunafa, and the slow-cooked lamb ouzi!”
  16. Vine leaves stuffed with fragrant rice Net +1
    “One of the highlights of the buffet was the array of appetizers, featuring classics such as hummus, fattoush, and vine leaves stuffed with fragrant rice. Each dish was expertly prepared, bursting with flavor and authenticity.”
What to Avoid (3)

Food 3

  1. Naan Net −1
    “Naan and roti was cold.”
  2. Roti Net −1
    “Naan and roti was cold.”
  3. Shawerma Net −1
    “The shawarma was pathetic and cold.”

Tips for a Better Visit

Showing 2 of 6
1

Book ahead. Reserve early for iftar or large groups: reviews describe full bookings and stressful crowding during busy buffet periods.

2

Check freshness. At iftar, ask when hot dishes are replenished and eat rooftop barbecue promptly, since reviews mention cold food and wind cooling grills.

Plan the visit

Practical details

Radisson Blu Hotel, Dubai Deira Creek
Al Rigga - Deira, Dubai
Get directions

Common Concerns

Showing 2 of 4

Crowded iftar

One recent iftar visit was overcrowded, noisy and stressful, with an almost-empty buffet and food spread across several areas.

Cold dishes

A March 2025 iftar review found most food cold, including naan, roti and shawarma; another review says rooftop barbecue cooled quickly in the breeze.

DXB
LOCAL

The Bottom Line

Aseelah is a Middle Eastern and Emirati restaurant in Al Rigga, set within a hotel and built around buffet dining. Customer reviews point to brunch and iftar as the main draws, with Arabic dishes alongside Indian, Mediterranean, Asian and other international choices. Live stations have included grilled meats, stir-fries, pasta, burgers and shawarma, while seafood and desserts also receive plenty of attention.

Families have a reason to linger: Saturday brunch reviews mention a kids cooking station, kids corner activities, and sandwich and pizza making. The venue also handles celebrations, from small get-togethers to 40th birthdays and office year-end parties, with reviews describing help with layouts, decorations and menus. Indoor and outdoor seating are mentioned, as is a veranda facing the creek.

The main caution is consistency during peak buffet periods. A March 2025 diner found most iftar food cold, and a 2026 review described severe crowding, scattered buffet stations and an unpleasantly noisy atmosphere. Earlier reviews also say rooftop barbecue cooled quickly in the breeze and that quality varied between cuisines.

Book ahead for busy occasions, ask about the current package, and allow time for the busy valet entrance. Customer-reported past prices include AED 125 for an Eid dinner bought through Cobone and AED 130 per head for an Eid brunch buffet; these should not be treated as current rates.

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