Ashiana

Ashiana

Deira

Ashiana is an Indian restaurant in Deira serving traditional Awadhi soul food in a hotel setting. Reviews point to beautifully presented dishes such as Galouti Kebab and Mutton biryani, alongside low-lit interiors and live Indian music.

Reputation Score
4.1
★★★★☆
152 ratings
5★
51%
4★
28%
3★
13%
2★
1%
1★
7%

Source: Google Maps

The Good Stuff

Showing 2 of 5
01

Awadhi technique

Slow cooking and layered spices give the Awadhi dishes a subtle, distinctive flavour.

02

Cozy interiors

Low lighting and rich wood interiors create a cozy setting for dinner.

Let's go!

What to Eat at Ashiana

These items at Ashiana got the most positive mentions in user reviews. Check them out!

Food 8

  1. Coconut raagulla Net +2
    “Loved the entire spread... Kurkure Bhindi chaat,Jingha Prawns, Seekh kebab, Galouti Kebab, Mutton biryani, Dum ka Murg and the amazing desserts Rasmalai Cheese cake and Coconut Raagulla..”
  2. Rasmalai cheese cake Net +2
    “The Rasmalai Cheesecake was to highlight. Subtle and with the perfect amount of sweetness and crumbly to perfection.”
  3. Cheesy chicken tikka Net +1
    “The Cheesy Chicken Tikka and Gol Gappa were next level. Their blend of spices and the slow cooking method makes the flavours truly stand out in a subtle manner and it's not overpowering on the palate.”
  4. Chicken shorba Net +1
    “Food is not at all good. Except chicken shorba all other item was just ok.”
  5. Dum ka murg Net +1
    “Loved the entire spread... Kurkure Bhindi chaat,Jingha Prawns, Seekh kebab, Galouti Kebab, Mutton biryani, Dum ka Murg and the amazing desserts Rasmalai Cheese cake and Coconut Raagulla..”
  6. Gol gappa Net +1
    “The Cheesy Chicken Tikka and Gol Gappa were next level. Their blend of spices and the slow cooking method makes the flavours truly stand out in a subtle manner and it's not overpowering on the palate.”
  7. Luke warm soup shooter Net +1
    “The appetizers included a Luke warm soup shooter and it was delicious.”
  8. Nariyal machli Net +1
    “The nariyal machli was rich in flavor and one of the better fish curries I have had in restaurants.”

Drinks 2

  1. Apricot drink Net +1
    “We were given some dates and dry fruit to break our fasts with along with small juices, a rose drink and an apricot drink (unlimited refills for both) – nice and refreshing and not too sweet.”
  2. Rose drink Net +1
    “We were given some dates and dry fruit to break our fasts with along with small juices, a rose drink and an apricot drink (unlimited refills for both) – nice and refreshing and not too sweet.”
What to Avoid (7)

Food 7

  1. Baklawa Net −1
    “There were also a couple of small standard pieces of baklawa (could have been from anywhere really) and a small (say 2 or 3 teaspoons worth) serving of gajar halwa. The latter was quite underwhelming.”
  2. Biryanii Net −1
    “I order fish tikka which was too hard and chicken lehsuni was just ok.. Biryanii was not the best one..”
  3. Chicken lehsuni Net −1
    “I order fish tikka which was too hard and chicken lehsuni was just ok.. Biryanii was not the best one..”
  4. Fish tikka Net −1
    “I order fish tikka which was too hard and chicken lehsuni was just ok.. Biryanii was not the best one..”
  5. Kulfi Net −1
    “The meal ended with a small dessert sampler – a tablespoon of what was supposedly kulfi but tasted quite off – it tasted like the milk had been mixed with blue cheese. Quite unappealing and we didn’t finish this.”
  6. Malai kulfi Net −1
    “even the desert served was so little moreover gajar halwa was served cold and malai kulfi was only creamy and very sweet.”
  7. Gajar halwa Net −2
    “even the desert served was so little moreover gajar halwa was served cold and malai kulfi was only creamy and very sweet.”

Tips for a Better Visit

Showing 2 of 6
1

State preferences. Tell the chef your spice or dish preferences before ordering; one diner specifically recommends doing so.

2

Use valet. If driving, use the hotel's valet parking rather than relying on limited, difficult-to-find car parking.

Plan the visit

Practical details

Lobby Floor,Sheraton Dubai Creek Hotel & Towers,Garhoud
Port Saeed - Riggat Al Buteen, Dubai
MonClosed
Tue6:30 PM – 11:00 PM
Wed6:30 PM – 11:00 PM
Thu6:30 PM – 11:00 PM
Fri6:30 PM – 11:00 PM
Sat6:30 PM – 11:00 PM
Sun6:30 PM – 11:00 PM
Get directions

Common Concerns

Showing 2 of 5

Slow starters

One diner waited an hour for starters, then left after more than two hours without mains.

Difficult parking

A review says regular car parking is limited and hard to find.

DXB
LOCAL

The Bottom Line

Ashiana is a Deira Indian restaurant built around traditional Awadhi soul food, with a hotel-dining setting and a long-running Dubai presence. The menu has drawn praise for Galouti Kebabs, Mutton biryani, Dum ka Murg and Butter Chicken, while the slow-cooking style and carefully layered spices are part of the appeal. The room is one of its more consistent strengths: low lighting, rich wood interiors and an intimate feel suit a relaxed dinner.

Live Indian music is another major part of the experience. Many diners enjoy the singers and soothing melodies, though one review found the music too loud, so it may be worth checking the evening atmosphere if conversation matters. Service is often described as warm and attentive, and several reviews mention beautifully presented food.

Rasmalai Cheesecake is a standout dessert in the feedback. Still, the kitchen experience is not uniform: some diners called the food excellent, while others reported tasteless dishes or meals that were only average. Allow extra time if you are dining at a busy hour; one table waited an hour for starters.

Parking can be awkward, although valet parking within the hotel was reported. Families should also note the reported lack of a kids menu.

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