Quick meals
Food often arrives quickly, making it useful for a meal before boarding or during a layover.
Asian Street Kitchen
Al Garhoud
Asian Street Kitchen is a casual Asian restaurant in Al Garhoud with a useful airport-stop feel: reviews mention quick meals before flights, generous portions and table charging. The menu includes Asian favourites such as firecracker chicken rice and ramen for travellers wanting something hot and filling.
Reputation Score
4.7
★★★★★
989 ratings
Source: Google Maps
The Good Stuff
Large portions
Several diners found the portions generous, with one mother-and-daughter meal leaving both guests stuffed.
Helpful guidance
Servers are often praised for patiently explaining the menu and matching recommendations to what diners feel like eating.
Warm service
Reviews repeatedly describe the team as friendly, attentive and approachable rather than simply efficient.
Table charging
A charger at the table is a handy extra for travellers trying to keep a phone powered between flights.
Relaxed setting
The venue has ample seating, a large TV and a street-food-inspired atmosphere for passengers with time to spare.
Tips for a Better Visit
Check timing. If you are close to boarding, the quick service is useful, but allow time for airport queues as well.
Ask recommendations. Ask the server to guide you through the menu; several diners found the recommendations helpful when choosing unfamiliar dishes.
Confirm spice. If you want substantial heat, confirm how the dish will be spiced before ordering; one extra-spicy request was barely honoured.
Expect generous servings. Consider sharing or arriving hungry: one review found the portions unexpectedly large enough to leave two diners stuffed.
Late meals vary. A late dinner received unusually bland food, and the reviewer suspected a different chef, so earlier service may be worth considering.
Bring a charger. Travellers can make use of the table charging mentioned in reviews, which is especially practical during a long connection.
Plan the visit
Practical details
مطار دبي الدولي, DXB Concourse A
Dubai Int'l Airport, Dubai
| Mon | 12:00 AM – 12:00 PM |
| Tue | 12:00 AM – 12:00 PM |
| Wed | 12:00 AM – 12:00 PM |
| Thu | 12:00 AM – 12:00 PM |
| Fri | 12:00 AM – 12:00 PM |
| Sat | 12:00 AM – 12:00 PM |
| Sun | 12:00 AM – 12:00 PM |
Common Concerns
Airport pricing
Several diners felt prices were high, especially for smaller portions; one review called AED63 expensive for takeaway Pad Thai.
Uneven flavour
Some meals were described as bland, including Tonkotsu Ramen and fried chicken with rice in one late-night visit.
Weak spice
An extra-spicy nasi goreng request reportedly produced only a couple of chilli flakes.
Small sides
Some smaller items disappointed on value, with one diner comparing the spring rolls to the size of a pinky.
Tight seating
The seating is described as simple and tight, reflecting the limited space typical of an airport dining area.
Customer-reported prices
These are customer-reported mentions, not a current price list. Prices may have changed.
10 AED
fried rice
“Adding fried rice for 10 AED made it a satisfying meal”Google review · October 2025
DXB
LOCAL
LOCAL
The Bottom Line
Asian Street Kitchen is a practical stop in Al Garhoud for travellers who want a hot meal without leaving the airport area. Reviews mention firecracker chicken rice, ramen, Pad Thai, black pepper beef with fried rice and Cantonese fried rice, so there is more choice than a basic grab-and-go counter. Service is often quick, and food is generally served generously.
The strongest pattern is the hospitality. Diners describe staff as warm, attentive and willing to explain the menu, while one review praised the table charging as a useful touch. The colourful street-food décor, ample seating, big TV and relaxed bar-like atmosphere also make it workable for a longer connection rather than only a rushed bite.
Prices are firmly airport-level, and value depends on the order. One diner paid AED63 for takeaway Pad Thai and felt the portion was small, while another found the portions massive. Food quality is similarly uneven: firecracker chicken rice and beef short rib received enthusiastic praise, but some ramen, nasi goreng and fried dishes were criticised as bland or lacking authenticity.
Confirm spice levels and allow a little buffer before boarding.