Aux Merveilleux de Fred

Aux Merveilleux de Fred

Floor 1

Aux Merveilleux de Fred is a French patisserie on Floor 1, known for its meringue-based Merveilleux, brioches and French pastries. It is a tempting stop for a croissant, pain au chocolat or coffee in a warm café setting, with takeaway and larger pre-orders also mentioned by customers.

Reputation Score
4.7
★★★★★
270 ratings
5★
86%
4★
6%
3★
2%
2★
4%
1★
3%

Source: Google Maps

The Good Stuff

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01

Croissants

Croissants are repeatedly praised for flaky layers, a crisp exterior and rich buttery flavour.

02

Merveilleux

The cream meringue has a light texture that melts in the mouth, with chocolate and praline versions highlighted.

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Tips for a Better Visit

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1

Pre-order Early. For an event order, arrange collection ahead of time: one large croissant order was prepared fresh for 9:15 AM.

2

Check Takeaway. Count takeaway items before leaving, since a customer discovered one selected pastry was missing at home.

Plan the visit

Practical details

Via Rodeo, Mall of the Emirates - near THAT Concept Store
Al Barsha First - Floor 1, Dubai
Mon8:00 AM – 11:30 PM
Tue8:00 AM – 11:30 PM
Wed8:00 AM – 11:30 PM
Thu8:00 AM – 11:30 PM
Fri8:00 AM – 11:30 PM
Sat8:00 AM – 11:30 PM
Sun8:00 AM – 11:30 PM
Get directions

Popular Mentions

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01

Pain au Chocolat

Customers describe the pain au chocolat as excellent, fresh and authentically French.

02

Cramique

Cramique appears in several reviews, including sugar-and-raisin and chocolate-ganache versions.

Common Concerns

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Slow Service

Several reviews mention long waits for acknowledgement, missing orders and too few staff serving the space.

Uneven Baking

One customer found the croissants drier, less buttery and burnt on the bottom compared with earlier visits.

DXB
LOCAL

The Bottom Line

Aux Merveilleux de Fred is a French patisserie on Floor 1 with a clear focus on Merveilleux meringue cakes, brioches and French pastries. Customers come for the flaky croissants, pain au chocolat, chocolate brioche and cramique, then often stay for coffee in the café’s warm, elegant setting. The croissant is the strongest recurring recommendation: reviews describe crisp, flaky layers and a rich buttery flavour, while the cream meringue is praised for melting in the mouth.

Chocolate Merveilleux, praline versions, French waffles and za’atar croissants give first-time visitors more to explore. Coffee is generally well received, although one guest found it average and another considered it overpriced. Service is not completely consistent.

Many customers mention welcoming staff and attentive visits, but others waited to be acknowledged, received a missing takeaway item or encountered limited staffing. Pastry quality also has occasional off days, including a report of dry, less-buttery croissants and burnt bottoms. Several reviewers find the small cakes or meringues very sweet.

For an event, pre-ordering is worthwhile: a large order was boxed, bagged and ready for a 9:15 AM collection. Count takeaway items before leaving, and consider a weekend visit if you prefer a less crowded mall café.

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