Sea Views
Tables by the window or terrace offer views of the Arabian Sea and Palm Jumeira.
Umm Suqeim
Bab Al Yam is a Middle Eastern-style restaurant with European influences, centred on breakfast, lunch and dinner buffets in an open-kitchen setting in Umm Suqeim. Guests come for the sea views, broad salad and starter spreads, and desserts ranging from ice cream to chocolate tarts.
Source: Google Maps
Tables by the window or terrace offer views of the Arabian Sea and Palm Jumeira.
Several reviews describe the buffet as consistently tasty, with quality dishes across different stations.
Desserts stand out, particularly the ice cream, macarons, pralines and chocolate tarts.
The lunch buffet is praised for its useful selection of salads and starters, alongside main dishes and desserts.
Staff are often described as friendly and attentive, with some taking time to explain the buffet stations and accommodate allergies.
A lunch review singled out the spicy Singaporean Latka soup, beef stroganoff and tender lobster.
These items at Bab Al Yam got the most positive mentions in user reviews. Check them out!
“The Singaporean Latka soup was delicious and spicy, faithful to the original taste, the beef stroganoff was fall-off-the-bone and the sauce was light yet fulfilling, and the lobsters were tasty and tender.”
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“The Singaporean Latka soup was delicious and spicy, faithful to the original taste, the beef stroganoff was fall-off-the-bone and the sauce was light yet fulfilling, and the lobsters were tasty and tender.”April 2017
“The food is superb...and that chocolate tap...just wow!”
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“The food is superb...and that chocolate tap...just wow!”September 2018
“Give it a try and enjoy how chocolate tarts are really tasting!”
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“Give it a try and enjoy how chocolate tarts are really tasting!”February 2020
“The highlight at the end was the dessert. Amazing ice cream, macaroons, Praline’s and more and more.”
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“The highlight at the end was the dessert. Amazing ice cream, macaroons, Praline’s and more and more.”February 2020
“The Singaporean Latka soup was delicious and spicy, faithful to the original taste, the beef stroganoff was fall-off-the-bone and the sauce was light yet fulfilling, and the lobsters were tasty and tender.”
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Review excerpts
“The Singaporean Latka soup was delicious and spicy, faithful to the original taste, the beef stroganoff was fall-off-the-bone and the sauce was light yet fulfilling, and the lobsters were tasty and tender.”April 2017
“The highlight at the end was the dessert. Amazing ice cream, macaroons, Praline’s and more and more.”
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Review excerpts
“The highlight at the end was the dessert. Amazing ice cream, macaroons, Praline’s and more and more.”February 2020
“The quality is ok, so best to experience the pasta bar or grill specials.”
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“The quality is ok, so best to experience the pasta bar or grill specials.”October 2018
“The highlight at the end was the dessert. Amazing ice cream, macaroons, Praline’s and more and more.”
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Review excerpts
“The highlight at the end was the dessert. Amazing ice cream, macaroons, Praline’s and more and more.”February 2020
“The Singaporean Latka soup was delicious and spicy, faithful to the original taste, the beef stroganoff was fall-off-the-bone and the sauce was light yet fulfilling, and the lobsters were tasty and tender.”
Positive 1Negative 0
Review excerpts
“The Singaporean Latka soup was delicious and spicy, faithful to the original taste, the beef stroganoff was fall-off-the-bone and the sauce was light yet fulfilling, and the lobsters were tasty and tender.”April 2017
“i had the waygo steak which was to die for A MUST HAVE.”
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“i had the waygo steak which was to die for A MUST HAVE.”April 2015
“You'll find any international cuisine you can think of, and at the highest possible quality (the yogurt comes from Ireland, for example).”
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“You'll find any international cuisine you can think of, and at the highest possible quality (the yogurt comes from Ireland, for example).”October 2022
“The suggestion was to move, however, the food was cold and the coffee ordered was freezing cold after 5 mins.”
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Critical review excerpts
“The suggestion was to move, however, the food was cold and the coffee ordered was freezing cold after 5 mins.”February 2020
“We opted for their 'fresh orange juice", which was clearly not fresh.”
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Critical review excerpts
“We opted for their 'fresh orange juice", which was clearly not fresh.”February 2020
Book Ahead. Reserve in advance, especially if you want a window or terrace table; one guest also recommended arriving around 8am before crowds build.
Choose Views. Ask for a table by the window or outside terrace if the sea view is part of the reason for visiting.
Go Early. For breakfast, arriving around 8am may help you avoid the busiest period and enjoy the stations more comfortably.
Tour Stations. Ask staff to explain the buffet stations and their specialties; a reviewer specifically mentioned the cinnamon roll bread and fresh Arabic coffee.
Check Offers. If using a dining promotion, confirm its breakfast terms directly before arrival; one guest reported conflicting information about Entertainer.
Plan the visit
Some guests found the buffet selection too narrow for the setting and price, especially at breakfast.
One breakfast visit reported cold food, coffee and a freezing dining room, with no control over the central air conditioning.
The buffet can become crowded and chaotic at busy times, which works against the expected quiet luxury-hotel atmosphere.
Some diners felt the food was too simple or limited for the high hotel pricing, with one reporting breakfast at almost 400 AED.
A Ramadan visit reported cramped tables, rusty chairs, cold food and poorly organised service.
The Bottom Line
Bab Al Yam is a buffet-led restaurant in Umm Suqeim, with Middle Eastern and European influences and views towards the sea. Breakfast, lunch and dinner have all appeared in the reviews, though the current arrangement may vary. The main draw is the chance to graze across stations rather than order a single signature plate.
The lunch buffet has been praised for its salads, starters and desserts, while breakfast reviewers mention a bakery-style bread section, an egg station, fresh Arabic coffee and international dishes. Desserts are a recurring highlight: one guest especially enjoyed the ice cream, macarons, pralines and chocolate tarts, while another called the chocolate tap a standout. A separate lunch review praised the Singaporean Latka soup, beef stroganoff and lobster.
The setting can be beautiful, particularly from a window or outside terrace, but timing matters. One reviewer found the buffet crowded at peak times, so arriving around 8am for breakfast is a practical suggestion. Experiences are uneven: some describe impeccable service and excellent food, while others found the selection limited, the food cold or the value weak against luxury-hotel pricing.
During one iftar, guests also reported cramped tables and rusty chairs. Confirm booking details and any dining promotion before you go.