Bageri Form

Bageri Form

Dubai Design District

Bageri Form is a Scandinavian-inspired bakery and café in Dubai Design District, with a strong focus on artisan pastries, breakfast and specialty drinks. Customers especially return for the custard-and-berry Danish, fresh croissants and matcha, alongside a calm, thoughtfully designed setting.

Reputation Score
4.1
★★★★☆
1,102 ratings
5★
61%
4★
16%
3★
6%
2★
4%
1★
13%

Source: Google Maps

The Good Stuff

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01

Standout Danish

The Custard Cream and Forest Berry Danish is repeatedly singled out as a favourite, with vanilla custard, berries and buttery pastry.

02

Strong Matcha

The Coconut Cream Matcha earned a top score from one reviewer for its creamy, balanced flavour without being overly sweet.

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Tips for a Better Visit

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1

Reserve Ahead. For weekend brunch, reserve in advance or expect to wait around 20 minutes for a table.

2

Check Matcha. If you are visiting for the Brown Sugar Matcha, check the current menu first: several customers said it had been removed.

Plan the visit

Practical details

Building 4
Zaa'beel Second - Dubai Design District, Dubai
Mon7:30 AM – 8:00 PM
Tue7:30 AM – 8:00 PM
Wed7:30 AM – 8:00 PM
Thu7:30 AM – 8:00 PM
Fri7:30 AM – 10:00 PM
Sat8:30 AM – 10:00 PM
Sun8:30 AM – 10:00 PM
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Popular Mentions

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01

Zataar Croissant with Honey

A returning customer calls this savoury-sweet croissant a standout order.

02

Cinnamon Bun

The cinnamon bun is a frequently mentioned bakery item, though one review found it slightly dry.

Common Concerns

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Uneven Service

Service reviews are inconsistent, with reports of staff interrupting customers, ignoring tables or responding in an unfriendly way.

Long Waits

Some guests waited 20 minutes for a table, while another reported half an hour before ordering and an hour for food.

DXB
LOCAL

The Bottom Line

Bageri Form is a Scandinavian-inspired bakery and café in Dubai Design District, and pastries are the clearest reason to visit. The Custard Cream and Forest Berry Danish is a recurring favourite, while reviews also praise the airy butter croissant, cinnamon bun and zaatar croissant with honey. Breakfast is substantial enough for a proper brunch, with the carrot cake porridge, egg dishes and brioche-based plates getting particularly good mentions.

Drinks are more mixed but there are strong picks. The Coconut Cream Matcha was described as creamy and balanced, and the coffee is often praised, including a perfectly brewed flat white and a strong Freddo cappuccino. The once-popular Brown Sugar Matcha may no longer be on the menu, so check before making a special trip.

The interior is cosy, green and highly designed, with indoor and outdoor tables. Morning patio seating can be lovely, though wind has stopped guests from sitting outside. Online ordering and payment are convenient, but service is not consistently smooth: some diners report friendly, attentive visits, while others waited 30 minutes to order or found staff dismissive.

The space is small, weekend seating can involve a wait, and prices are considered high by some reviewers. There is no in-café restroom, so plan for a walk outside if needed.

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