Fresh pastries
Croissants arrive fresh, hot and flaky, with both sweet and savoury choices highlighted by customers.
Al Wasl
Baikkie Bakehouse is a bakery and breakfast café in Al Wasl, serving freshly baked pastries alongside full meals from a hot kitchen. The croissants, Cilbir breakfast and Turkish tea are among the review-backed reasons to visit.
Source: Google Maps
Croissants arrive fresh, hot and flaky, with both sweet and savoury choices highlighted by customers.
The in-house selection includes classic French cheese, Pain Suisse, almond and pecan croissants.
The Cilbir breakfast was singled out as delicious, while Oriental and American breakfast options also received praise.
Proper Turkish tea is sometimes served as a complimentary touch and pairs well with breakfast.
Reviews mention shaded underground or basement parking, which makes arriving by car straightforward.
Ceiling-to-floor windows bring bright morning light into the cozy breakfast setting.
Avoid peaks. If you dislike waiting, consider a weekday or non-holiday visit, since weekends can be busy.
Use parking. Drivers can use the free underground parking rather than searching for street parking.
Ask bestsellers. If the menu feels overwhelming, ask for the best sellers; one reviewer found the choice helpful.
Try tea. Add Turkish tea to breakfast if you enjoy a proper tea service with your meal.
Plan the visit
| Mon | 8:00 AM – 10:00 PM |
| Tue | 8:00 AM – 10:00 PM |
| Wed | 8:00 AM – 10:00 PM |
| Thu | 8:00 AM – 10:00 PM |
| Fri | 8:00 AM – 10:00 PM |
| Sat | 8:00 AM – 10:00 PM |
| Sun | 8:00 AM – 10:00 PM |
Um Ali is repeatedly mentioned, including a banana version compared with banana pudding.
The flat croissant was called an exceptional part of the menmen breakfast experience.
One customer cautioned that weekends and holidays can involve a long wait before seating or service.
One visit found the coffee beans unsuitable for the reviewer and two companions.
The Bottom Line
Baikkie Bakehouse is a bakery and breakfast café in Al Wasl, with fresh pastries alongside a hot kitchen serving full meals. Reviews make the croissants a clear draw, while dishes such as the Cilbir breakfast and Oriental Breakfast give it more range than a quick pastry stop. The pastry selection is broad, with customers mentioning classic French cheese croissants, Pain Suisse, almond and pecan versions, plus a flat croissant served with menmen.
Um Ali also gets attention, including a banana version described as similar to banana pudding. Turkish tea is another recurring highlight, sometimes served complimentary with dessert or other small treats. The setting is cozy, chic and bright, with ceiling-to-floor windows that suit a morning visit.
Families have found it comfortable, and several reviews mention easy shaded or basement parking. Prices were described as fair or reasonable for the area and quality. One practical caution: a reviewer warned of long waits on weekends and holidays, so off-peak timing is worth considering.
Coffee is more subjective; one group did not enjoy the beans, despite praising the food and service. Complimentary drinks, tea, ice cream or dessert also appear in several reviews, but these should be treated as visit-specific gestures rather than guaranteed inclusions.
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