Brunch spread
Mangiamo brunch is praised for fresh seafood, live pasta, wood-fired pizza, cheeses and an extensive dessert selection.
Trade Centre
Ballarò Restaurant & Terrace is an Italian restaurant in Trade Centre with a relaxed dining room and Tuscan-inspired terrace. Reviews make its Mangiamo weekend brunch, live cooking stations and broad breakfast buffet the main reasons to visit, while dinner brings dishes such as truffle pasta and seafood pasta.
Source: Google Maps
Mangiamo brunch is praised for fresh seafood, live pasta, wood-fired pizza, cheeses and an extensive dessert selection.
The buffet includes made-to-order pasta and grill stations, plus sushi, shawarma and desserts prepared in front of guests.
The outdoor terrace is repeatedly described as elegant, cozy and especially appealing in good weather.
Breakfast offers a broad buffet with fresh food, juices and smoothies, making it a substantial hotel-dining option.
The brunch can suit families wanting a lively but comparatively relaxed setting, with activities for children.
Reviews specifically praise the seafood pasta, truffle pasta, sea bream, burrata and wood-fired pizzas.
Guests consistently describe the team as attentive and welcoming, including thoughtful help with celebrations and dietary needs.
Weekend brunches include DJs, singers, live bands and other performers, giving the meal a celebratory feel.
These items at Ballarò Restaurant & Terrace got the most positive mentions in user reviews. Check them out!
“Exceptional Italian food. Burrata was the best! Good value as well.”
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“Exceptional Italian food. Burrata was the best! Good value as well.”April 2026
“The food was exceptional—everything from the seafood to the live cooking stations was fresh, flavorful, and beautifully presented. I especially loved the burrata and the ceviche, and the dessert selection was a sweet ending to a perfect meal.”May 2025
“Every thing is amazing - burrata station, the fish omg was melting in your mouth, we couldn’t pick up the short rib because of how melty it was.”
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“Every thing is amazing - burrata station, the fish omg was melting in your mouth, we couldn’t pick up the short rib because of how melty it was.”May 2026
“The food was exceptional—everything from the seafood to the live cooking stations was fresh, flavorful, and beautifully presented. I especially loved the burrata and the ceviche, and the dessert selection was a sweet ending to a perfect meal.”
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“The food was exceptional—everything from the seafood to the live cooking stations was fresh, flavorful, and beautifully presented. I especially loved the burrata and the ceviche, and the dessert selection was a sweet ending to a perfect meal.”May 2025
“The chocolate fondant and pistachio baklava were my personal favorites.”
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“The chocolate fondant and pistachio baklava were my personal favorites.”May 2025
“From the creamy parmesan wheel risotto and fresh oysters to the endless Malfy cocktails and show-stopping tiramisu towers, it’s a feast for all the senses.”
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“From the creamy parmesan wheel risotto and fresh oysters to the endless Malfy cocktails and show-stopping tiramisu towers, it’s a feast for all the senses.”October 2025
“I had a creamy truffle mushroom tagliatelle that was cooked perfectly al dente and bursting with flavor.”
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“I had a creamy truffle mushroom tagliatelle that was cooked perfectly al dente and bursting with flavor.”May 2025
“Everything we had was delicious, from the starters to the mains. The dessert pizza is simply amazing, and quite big, perfect for sharing. Very good service, specially the Asian guy and the Indian lady who served us.”
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“Everything we had was delicious, from the starters to the mains. The dessert pizza is simply amazing, and quite big, perfect for sharing. Very good service, specially the Asian guy and the Indian lady who served us.”September 2025
“I enjoyed the fettuccine with truffle and risotto with fungi, both rich and flavorful, enhanced by aged Parmesan.”
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“I enjoyed the fettuccine with truffle and risotto with fungi, both rich and flavorful, enhanced by aged Parmesan.”February 2025
“From the creamy parmesan wheel risotto and fresh oysters to the endless Malfy cocktails and show-stopping tiramisu towers, it’s a feast for all the senses.”
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“From the creamy parmesan wheel risotto and fresh oysters to the endless Malfy cocktails and show-stopping tiramisu towers, it’s a feast for all the senses.”October 2025
“They also had a Middle Eastern station with fresh shawarma being sliced off the spit, paired with warm pita and homemade sauces.”
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“They also had a Middle Eastern station with fresh shawarma being sliced off the spit, paired with warm pita and homemade sauces.”May 2025
“The seafood selection was some of the best I’ve had in Dubai, and the homemade ice cream was the perfect sweet ending.”
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“The seafood selection was some of the best I’ve had in Dubai, and the homemade ice cream was the perfect sweet ending.”May 2025
“Everything is grilled on demand, so it arrives hot and fresh — I tried the lamb chops and jumbo prawns, and both were delicious and juicy with a lovely char.”
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“Everything is grilled on demand, so it arrives hot and fresh — I tried the lamb chops and jumbo prawns, and both were delicious and juicy with a lovely char.”May 2025
“The food just amazing buffet has everything , even king crab .”
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“The food just amazing buffet has everything , even king crab .”October 2025
“Everything is grilled on demand, so it arrives hot and fresh — I tried the lamb chops and jumbo prawns, and both were delicious and juicy with a lovely char.”
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“Everything is grilled on demand, so it arrives hot and fresh — I tried the lamb chops and jumbo prawns, and both were delicious and juicy with a lovely char.”May 2025
“The food was delicious, from live pasta and wood-fired pizzas to decadent desserts.”
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“The food was delicious, from live pasta and wood-fired pizzas to decadent desserts.”October 2025
“Did the Mangiamo brunch here for the launch of it. WOW - what a brunch! The staff are amazing, so so friendly and warm. The food was amazing and the live interactions at the table of oyster shucking, Parmesan wheel risotto and more were such a good touch! My only feedback was that drink service could be quicker but appreciate it was the first one they have done. Honestly, rush here! You will not be disappointed! P.S the waiters sing!!!!”
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“Did the Mangiamo brunch here for the launch of it. WOW - what a brunch! The staff are amazing, so so friendly and warm. The food was amazing and the live interactions at the table of oyster shucking, Parmesan wheel risotto and more were such a good touch! My only feedback was that drink service could be quicker but appreciate it was the first one they have done. Honestly, rush here! You will not be disappointed! P.S the waiters sing!!!!”April 2025
“The chocolate fondant and pistachio baklava were my personal favorites.”
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Review excerpts
“The chocolate fondant and pistachio baklava were my personal favorites.”May 2025
“The food we try is good. The pizza is very good and tasty. But the buffet is small. We hope they add more food.”
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“The food we try is good. The pizza is very good and tasty. But the buffet is small. We hope they add more food.”May 2026
“I enjoyed the fettuccine with truffle and risotto with fungi, both rich and flavorful, enhanced by aged Parmesan.”
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Review excerpts
“I enjoyed the fettuccine with truffle and risotto with fungi, both rich and flavorful, enhanced by aged Parmesan.”February 2025
“The food was insanely good, especially the sea bream and truffle pasta. 🍝🐟 Absolutely loved it!”
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“The food was insanely good, especially the sea bream and truffle pasta. 🍝🐟 Absolutely loved it!”November 2025
“I had the pleasure of tasting seafood pasta and it exceeded my expectations. The pasta was cooked perfectly, the seafood was fresh, and the sauce had a rich depth of flavor. The plating was elegant and showed real attention to detail. What stood out most was how balanced the flavors were—every bite felt thoughtful.”
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“I had the pleasure of tasting seafood pasta and it exceeded my expectations. The pasta was cooked perfectly, the seafood was fresh, and the sauce had a rich depth of flavor. The plating was elegant and showed real attention to detail. What stood out most was how balanced the flavors were—every bite felt thoughtful.”November 2025
“Every thing is amazing - burrata station, the fish omg was melting in your mouth, we couldn’t pick up the short rib because of how melty it was.”
Positive 1Negative 0
Review excerpts
“Every thing is amazing - burrata station, the fish omg was melting in your mouth, we couldn’t pick up the short rib because of how melty it was.”May 2026
“From the creamy parmesan wheel risotto and fresh oysters to the endless Malfy cocktails and show-stopping tiramisu towers, it’s a feast for all the senses.”
Positive 1Negative 0
Review excerpts
“From the creamy parmesan wheel risotto and fresh oysters to the endless Malfy cocktails and show-stopping tiramisu towers, it’s a feast for all the senses.”October 2025
“The food was insanely good, especially the sea bream and truffle pasta. 🍝🐟 Absolutely loved it!”
Positive 1Negative 0
Review excerpts
“The food was insanely good, especially the sea bream and truffle pasta. 🍝🐟 Absolutely loved it!”November 2025
“The food was delicious, from live pasta and wood-fired pizzas to decadent desserts.”
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Review excerpts
“The food was delicious, from live pasta and wood-fired pizzas to decadent desserts.”October 2025
Check sound. If conversation matters, ask about the brunch sound setup or request a quieter table; one visit was loud enough for guests to move.
Try terrace. Book outdoor seating when the weather is good for the greenery, poolside setting and photo-friendly atmosphere mentioned by diners.
Mention allergies. Tell the team about dietary needs in advance or on arrival: a brunch guest received a specially made pizza for an allergy.
Stamp parking. If driving, use the hotel valet and have the ticket stamped so you do not pay for parking, according to one diner.
Bring appetite. The buffet is substantial enough to reward a hungry visit, with live stations, grilled seafood and a large dessert selection.
Plan the visit
| Mon | 6:00 AM – 11:00 PM |
| Tue | 6:00 AM – 11:00 PM |
| Wed | 6:00 AM – 11:00 PM |
| Thu | 6:00 AM – 11:00 PM |
| Fri | 6:00 AM – 11:00 PM |
| Sat | 6:00 AM – 11:00 PM |
| Sun | 6:00 AM – 11:00 PM |
During some brunches, the sound system was loud enough to make table conversation difficult, and one review reports audio cutting out.
One diner found the buffet limited and breakfast merely okay, suggesting the everyday spread may feel less impressive than brunch.
A dinner review said the food was not worth the price, despite reasonable quantities and attractive surroundings.
The Bottom Line
Ballarò Restaurant & Terrace in Trade Centre is an Italian restaurant that shifts comfortably between hotel breakfast, à la carte meals and its lively Mangiamo weekend brunch. The brunch is the biggest draw in the reviews: expect handcrafted pasta, wood-fired pizza, fresh seafood, burrata, live cooking stations and a large dessert bar. It works for a celebratory afternoon with friends, but reviews also describe it as family-friendly and relatively relaxed despite the DJ and performers.
Breakfast is a more everyday proposition, with a buffet praised for freshness and variety, including juices and smoothies. Dinner has its own appeal: diners mention seafood pasta, truffle pasta, sea bream, fettuccine with truffle and mushroom risotto. The terrace is a strong choice when the weather cooperates, offering a cozy outdoor setting that several guests enjoyed for photos and romantic meals.
Service is a consistent strength, with warm attention and helpful touches such as adapting a pizza for an allergy. There are two cautions. Some brunch sessions have been loud enough to disrupt conversation, and one guest reported sound cutting in and out.
Another review found the everyday buffet small, while a dinner guest felt the food did not justify the price. Drivers should use the hotel valet and get their ticket stamped, as one review says this avoids a parking charge.