Patient Meals
Hospital meals are often described as healthy, flavourful and thoughtfully planned, including diet-specific options.
Dubai Industrial City
Basil & Spice Catering is a corporate and private caterer based in Dubai Industrial City, with a strong review footprint for hospital meals and patient diets. It is also used for office events and celebrations, including buffet lunches, a company anniversary cocktail bar and a Thanksgiving turkey.
Source: Google Maps
Hospital meals are often described as healthy, flavourful and thoughtfully planned, including diet-specific options.
Reviews mention carefully clarified PURE JAIN and VEGAN catering, plus attention to individual dietary preferences.
Hospital catering included a well-thought-out menu for both children and adults, while a separate birthday review praised the children's menu.
A hospital guest specifically found the portions generous alongside strong taste and quality.
Private-event reviews highlight professional presentation, attentive servers and smooth execution, including on short notice.
One hospital review specifically praises oil-free dishes, steamed vegetables, dal curry, palak paneer, cut fruit and soup.
Confirm Diets. For hospital meals, state your diet preferences when ordering; one reviewer found those preferences came with plenty of options.
Check Ingredients. For Jain, vegan or allergy-sensitive catering, ask the team to confirm every ingredient before finalising the menu.
Ask Off-Peak. If using a hospital canteen, ask about quieter service times because one customer reported difficulty during peak hours.
Consider Kids. For a children's party, ask about the children's menu; a birthday review said it was popular with both children and parents.
Discuss Themes. For celebrations, share the event theme early and ask how the dishes will be presented around it.
Plan the visit
| Mon | 8:00 AM – 7:00 PM |
| Tue | 8:00 AM – 7:00 PM |
| Wed | 8:00 AM – 7:00 PM |
| Thu | 8:00 AM – 7:00 PM |
| Fri | 8:00 AM – 7:00 PM |
| Sat | 10:00 AM – 7:00 PM |
| Sun | 10:00 AM – 6:00 PM |
A buffet combo was used as a lunch option for a client meeting in Jafza, with affordable pricing mentioned.
A company anniversary catering included a cocktail bar with drinks and a bartender.
The Thanksgiving turkey was praised alongside bread stuffing and cranberry sauce.
One patient's experience was uneven, with half the meals rated good and half not.
A hospital customer said cutlery was consistently in short supply.
The same review says staff struggled to handle service during peak hours.
One review reported very bad food at an Aster hospital, so consistency may vary by location or meal.
The Bottom Line
Basil & Spice Catering, based in Dubai Industrial City, works across hospital catering, corporate lunches and private celebrations. In the reviews, that means patient meals delivered at hospitals, buffet lunches for client meetings, office catering and staffed event service rather than a conventional walk-in restaurant. Hospital food is the clearest strength.
Reviewers describe healthy, flavourful meals, clean packing, generous portions and menus for both kids and adults. One Aster review specifically mentions steamed vegetables, dal curry, palak paneer, cut fruit and soup, while another says diet preferences came with “lot of options”. Service is often praised as courteous and attentive, including staff checking how patients felt about the food.
For private orders, the range is more interesting than a standard buffet: customers mention a Thanksgiving turkey with bread stuffing and cranberry sauce, a desert BBQ with desserts, and carefully clarified PURE JAIN and VEGAN food. A company anniversary also included a cocktail bar, and a children’s menu was popular at a birthday party. Several reviewers say short-notice events were handled smoothly.
There are caveats. One hospital customer found the meals hit and miss, and another reported very bad food at Aster; a Medcare reviewer also found cutlery consistently short and peak-hour service difficult. If ordering for a hospital stay or event, confirm diet or allergy requirements and quantities in advance, and ask how peak service is handled.