Waterfront setting
The outdoor terrace overlooks the ocean, beach and Palm, giving dinner a notably peaceful backdrop.
Dubai Marina
BBG is a seafood restaurant and bar in Dubai Marina, set beside the beach with views towards Palm Island. Customers come for seafood such as the Grigliata di Pesce, as well as sunset dinners, drinks and a relaxed waterfront atmosphere.
Source: Google Maps
The outdoor terrace overlooks the ocean, beach and Palm, giving dinner a notably peaceful backdrop.
The Grigliata di Pesce for two includes squid, scallops, prawns, octopus and a whole sea bass deboned at the table.
The pannacotta is a standout, while another diner called the tiramisu exceptional.
Sunset is repeatedly praised for adding to the beachside ambience, particularly on the terrace.
The Lazy Sunday brunch includes beach and lawn space for children, plus toys and face painting.
Reviews specifically praise the ribeye, Australian sirloin, lomo and a beachfront steak experience.
One diner reported careful, proactive handling of dietary restrictions and allergies.
These items at BBG got the most positive mentions in user reviews. Check them out!
“We loved everything we had, the empanadas, the asado mix grill… portions are generous… at the end we had to ask who was the chef… and when I heard Colagreco I understood… the chef is 3 Michelin stars… nothing else to say….”
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“We loved everything we had, the empanadas, the asado mix grill… portions are generous… at the end we had to ask who was the chef… and when I heard Colagreco I understood… the chef is 3 Michelin stars… nothing else to say….”October 2023
“Simply the best food I have eaten in weeks. Pricey, but flawless. The Australian sirloin could not be faulted. The knowledge and proactive consideration of dietary restrictions and allergies was perfect. The service and ambiance could not have been better.”
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“Simply the best food I have eaten in weeks. Pricey, but flawless. The Australian sirloin could not be faulted. The knowledge and proactive consideration of dietary restrictions and allergies was perfect. The service and ambiance could not have been better.”May 2019
“I had Burrata salad and octopus, I have to say the food was outstanding. The service was also highlight of the day. Sandeep assisted us in our lunch. He is the star!”
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“I had Burrata salad and octopus, I have to say the food was outstanding. The service was also highlight of the day. Sandeep assisted us in our lunch. He is the star!”February 2023
“We loved everything we had, the empanadas, the asado mix grill… portions are generous… at the end we had to ask who was the chef… and when I heard Colagreco I understood… the chef is 3 Michelin stars… nothing else to say….”
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“We loved everything we had, the empanadas, the asado mix grill… portions are generous… at the end we had to ask who was the chef… and when I heard Colagreco I understood… the chef is 3 Michelin stars… nothing else to say….”October 2023
“The burger for me was pretty ordinary, nothing was technically wrong with it, but the meat, while was superb quality, just lacked flavour, it was cooked perfectly, had a perfect crumble, but I just wasn't wow'd by the flavour of it, and to be honest, at 175dhs for a burger, Im fully expecting to be wow'd. The chimichurri mayo didnt taste of chimichurri to me, it just was like a very thin mayo, and overall the burger just lacked oomph, and the fact that the bun seemed a little sweet to me topped off the very ordinary experience. I have to add though, the accompanying fries were incredibly good, while not crispy, they tasted like real fried potatoes and were seasoned perfectly.”
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“The burger for me was pretty ordinary, nothing was technically wrong with it, but the meat, while was superb quality, just lacked flavour, it was cooked perfectly, had a perfect crumble, but I just wasn't wow'd by the flavour of it, and to be honest, at 175dhs for a burger, Im fully expecting to be wow'd. The chimichurri mayo didnt taste of chimichurri to me, it just was like a very thin mayo, and overall the burger just lacked oomph, and the fact that the bun seemed a little sweet to me topped off the very ordinary experience. I have to add though, the accompanying fries were incredibly good, while not crispy, they tasted like real fried potatoes and were seasoned perfectly.”July 2025
“We started with the Fritto Misto, a generous mix of calamari, octopus, and shrimp served with tartar sauce. Everything was fresh, crispy, and perfectly seasoned.”
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“We started with the Fritto Misto, a generous mix of calamari, octopus, and shrimp served with tartar sauce. Everything was fresh, crispy, and perfectly seasoned.”December 2025
“For our main course, we chose the Grigliata di Pesce — an impressive seafood platter for two featuring squid, scallops, prawns, octopus, and a whole sea bass that was expertly deboned right in front of us. The flavors were clean, fresh, and truly delicious.”
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“For our main course, we chose the Grigliata di Pesce — an impressive seafood platter for two featuring squid, scallops, prawns, octopus, and a whole sea bass that was expertly deboned right in front of us. The flavors were clean, fresh, and truly delicious.”December 2025
“I ordered their special raw oysters and my daughter ordered their guacamole dip…both were absolutely delicious..”
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“I ordered their special raw oysters and my daughter ordered their guacamole dip…both were absolutely delicious..”December 2023
“He even offered me some home made pistaccio ice cream with salt sprinkles and olive oil. Muaaaaaah!”
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“He even offered me some home made pistaccio ice cream with salt sprinkles and olive oil. Muaaaaaah!”February 2026
“This is a must fantastic restaurant, great vibes, the food is to die for , 😁lamb chops,”
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“This is a must fantastic restaurant, great vibes, the food is to die for , 😁lamb chops,”June 2024
“Lomo was great.”
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“Lomo was great.”December 2021
“The mixed seafood platter especially was cooked to perfection! 🦐🐟”
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“The mixed seafood platter especially was cooked to perfection! 🦐🐟”September 2025
“If you are here you MUST try their pannacotta - it's what they serve in heaven......!!!”
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“If you are here you MUST try their pannacotta - it's what they serve in heaven......!!!”February 2026
“nice place for diner with amazing sunset view 🙌 ribeye steak 🥩 was juicy and tasteful 🤩”
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“nice place for diner with amazing sunset view 🙌 ribeye steak 🥩 was juicy and tasteful 🤩”May 2024
“salad with quinoa and broccoli was amazing👍🏻 but tuna salad was not good - sauce ruined the taste.”
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“salad with quinoa and broccoli was amazing👍🏻 but tuna salad was not good - sauce ruined the taste.”November 2022
“I ordered their special raw oysters and my daughter ordered their guacamole dip…both were absolutely delicious..”
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“I ordered their special raw oysters and my daughter ordered their guacamole dip…both were absolutely delicious..”December 2023
“I had the octopus and surf & turf. Both were really good especially the tenderloin that was melt in the mouth.”
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“I had the octopus and surf & turf. Both were really good especially the tenderloin that was melt in the mouth.”December 2018
“On a positive note, the food was enjoyable, the ambience was lovely, and the tiramisu was truly exceptional - easily the highlight of the experience, and possibly the only reason I would consider returning.”
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“On a positive note, the food was enjoyable, the ambience was lovely, and the tiramisu was truly exceptional - easily the highlight of the experience, and possibly the only reason I would consider returning.”November 2025
“music was good, food was amazing, even the coconut water was so nice.”
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“music was good, food was amazing, even the coconut water was so nice.”July 2025
“We already had a late breakfast and were just planning a few lazy drinks while looking at the water, but when I saw the 'Australian Wagyu' burger with chimichurri mayo I absolutely had to try it, especially with how excited the guy was when I was asking about it. The burger for me was pretty ordinary, nothing was technically wrong with it, but the meat, while was superb quality, just lacked flavour, it was cooked perfectly, had a perfect crumble, but I just wasn't wow'd by the flavour of it, and to be honest, at 175dhs for a burger, Im fully expecting to be wow'd. The chimichurri mayo didnt taste of chimichurri to me, it just was like a very thin mayo, and overall the burger just lacked oomph, and the fact that the bun seemed a little sweet to me topped off the very ordinary experience.”
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Critical review excerpts
“We already had a late breakfast and were just planning a few lazy drinks while looking at the water, but when I saw the 'Australian Wagyu' burger with chimichurri mayo I absolutely had to try it, especially with how excited the guy was when I was asking about it. The burger for me was pretty ordinary, nothing was technically wrong with it, but the meat, while was superb quality, just lacked flavour, it was cooked perfectly, had a perfect crumble, but I just wasn't wow'd by the flavour of it, and to be honest, at 175dhs for a burger, Im fully expecting to be wow'd. The chimichurri mayo didnt taste of chimichurri to me, it just was like a very thin mayo, and overall the burger just lacked oomph, and the fact that the bun seemed a little sweet to me topped off the very ordinary experience.”July 2025
“The lamb special was a complete let down - very fatty and average tasty, probably was 65% fat+bone.”
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Critical review excerpts
“The lamb special was a complete let down - very fatty and average tasty, probably was 65% fat+bone.”December 2021
“salad with quinoa and broccoli was amazing👍🏻 but tuna salad was not good - sauce ruined the taste.”
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Critical review excerpts
“salad with quinoa and broccoli was amazing👍🏻 but tuna salad was not good - sauce ruined the taste.”November 2022
“I really don’t know why this place is so hype. Service level was below average. Wagyu short rips were sticky and hard to swallow. Staff didn’t get the order well so we had to wait longer for the dessert menu that we actually ordered. This is just the part getting started but I wouldn’t mention whole thing. They really need to take it up a notch.”
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Critical review excerpts
“I really don’t know why this place is so hype. Service level was below average. Wagyu short rips were sticky and hard to swallow. Staff didn’t get the order well so we had to wait longer for the dessert menu that we actually ordered. This is just the part getting started but I wouldn’t mention whole thing. They really need to take it up a notch.”November 2023
Book ahead. Book if you are dining with a large group, as one review specifically advises reserving a table.
Choose sunset. Aim for sunset if the view and atmosphere are priorities; multiple reviews identify this as a particularly attractive time.
Request fly fans. For an outdoor table, ask staff for fly fans if needed; they brought them promptly for one diner.
Use valet. Valet parking is available at the hotel, which is useful because the restaurant is reached through the resort grounds.
Check redemption. For Moonlight Swim, confirm what the redeemable fee covers: one guest said the 250 AED credit was unlikely to cover much food.
Mind the weather. Outdoor seating involves walking through the resort grounds, so a cooler-weather visit may be more comfortable.
Plan the visit
Some diners find portions modest and prices high for the quality and serving size.
Service can be slow or disorganised; one guest waited over 15 minutes before anyone took an order.
Outdoor tables can attract flies, although staff brought fly fans to help one affected table.
A diner found the Australian Wagyu burger ordinary in flavour and not worth its reported price.
Food quality is not uniform: reviews range from excellent dishes to disappointing specials and sauces.
The Bottom Line
BBG is a beachside seafood restaurant and bar in Dubai Marina, inside the One&Only Royal Mirage. Its main draw is the setting: an outdoor terrace facing the ocean, beach and Palm, with sunset views and a generally relaxed, polished atmosphere. It works well for a leisurely dinner, drinks or a special evening rather than a quick, value-focused meal.
Seafood is the natural starting point. The Grigliata di Pesce is a sharing platter for two with squid, scallops, prawns, octopus and whole sea bass deboned at the table. Fritto Misto, oysters, octopus and sea bass also appear in positive reviews.
The pannacotta and tiramisu are notable dessert choices, while steak dishes such as ribeye and Australian sirloin give non-seafood diners another route. Service is often warm and attentive, but it is not completely consistent: one guest waited more than 15 minutes to order, and another reported several missed requests. Prices can feel steep, with portions sometimes described as small.
Outdoor tables may attract flies, though staff have supplied fly fans. Book ahead for groups, consider sunset, and use the hotel’s valet parking. Families may prefer the Lazy Sunday brunch, where children can play on the beach or lawn.