Bengaluru Tiffanys Restaurant

Bengaluru Tiffanys Restaurant

Oud Metha

Restaurant Open now 04 259 7233

Bengaluru Tiffanys is a vegetarian Karnataka and South Indian restaurant in Oud Metha, with a menu built around dishes such as benne dosa, idli, thali and regional combos. It is worth considering for Bengaluru-style tiffins, Mangalore buns and a relaxed Kannada-themed dining atmosphere.

Reputation Score
4.6
★★★★★
165 ratings
5★
76%
4★
14%
3★
6%
2★
1%
1★
4%

Source: Google Maps

The Good Stuff

Showing 2 of 6
01

Karnataka flavours

Regional dishes such as ragi mudde, donne biryani and malnad combo deliver the Karnataka flavours diners come for.

02

Breakfast standouts

Benne dosa, idli, Mangalore buns, golibaje and Maddur vade are repeatedly singled out as strong breakfast choices.

Let's go!

What to Eat at Bengaluru Tiffanys Restaurant

Foods and drinks mentioned in reviews of Bengaluru Tiffanys Restaurant, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.

Food 7

  1. Dosa Net +4
    “The food tase and quality is not bad. Dosa could have been more on the crispier. But definitely there is a room for improvement in the service front.”
  2. Ragi mudde Net +3
    “We also had Ragi Mudde in Dubai from Bengaluru Tiffany's.”
  3. Lunch thali Net +2
    “The Thali was served with fresh food and of good quality with many local Kannadiga delicacies. However, I would have expected more variety of cooked vegetables and a salad to be part of a thali.”
  4. Golibaje Net +2
    “Simply loved the Maddur vade, goli bajji and mangalore buns. Quality is great and I truly hope they maintain the same always.”
  5. Karavali combo Net +2
    “Karavali Combo is a top pick for affordable and delicious vegetarian breakfast and lunch options, serving up a mouth-watering array of Mangalorian delights that'll satisfy your cravings without breaking the bank. 20 AED worth combo including tea/coffee.”
  6. Malnad combo Net +2
    “The malnad combo is a must try.”
  7. Saagu Net +2
    “Saagu will definitely make you feel like you are back home.”
Honorable mentions (31)
  1. Badam milk Net +1
    “A delightful highlight was the donne biryani included with the meal, which was delicious, and the badam milk, which tasted freshly prepared, wasn't overly sweet, and lacked those artificial colors found elsewhere.”
  2. Bele holige Net +1
    “Beautiful atmosphere Visited today morning ordered Mangalore Buns and Golibaje it was a good taste ,loved this so much and after many years having Bele Holige in UAE ,Thank you so much , Beautiful Service and it was a beautiful vibe of hearing Kannada Songs ,next time surely visit for lunch ,we came from Ajman”
  3. Benne dosa Net +1
    “Everything we ordered was delicious—the benne dosa crisp at the edges and buttery in the center, ragi mudde earthy and comforting, neer dosa feather-light, and the podi thatte idli packed with flavor.”
  4. Bt combo Net +1
    “The new entry in oud metha, bang on target for Karanataka veg food, I liked their combo options and enjoyed BT combo a lot. The food quantity and quality was really great”
  5. Dal Net +1
    “The full meal was impressive—the ragi mudde was lovely, and every single component from the rasam saaru and sambar to the dal was packed with authentic flavor.”
  6. Davangere benne dose Net +1
    “Food was amazing, very tasty…authentic Bengaluru style..varieties are great, davangere benne dose & mixed bajji was top notch..i highly recommend Bangaloreans to try this new place..”
  7. Donne biryani Net +1
    “A delightful highlight was the donne biryani included with the meal, which was delicious, and the badam milk, which tasted freshly prepared, wasn't overly sweet, and lacked those artificial colors found elsewhere.”
  8. Full meal Net +1
    “The full meal was impressive—the ragi mudde was lovely, and every single component from the rasam saaru and sambar to the dal was packed with authentic flavor.”
  9. Ganesh festival meal Net +1
    “Went to try their Ganesh festival meal. Food was tasty and true to local flavours. Some of the items like dal vada, fried modak were not served hot so there is room for improvement.”
  10. Idlis Net +1
    “The Idlis dipped in neer chutney 10/10 - perfect combo of spicy peanut chutney and wholesome idlis.”
  11. Idly dip in chutney Net +1
    “Must try, authentic Karnataka tasty food options..try thali, they also have unique idly dip in chutney , authentic holigaeand many more, dont miss it”
  12. Jowar balls ( jolada mudde) Net +1
    “Today we had Jowar balls ( jolada mudde) with curry. awesome taste and one should really try .....had biryani with unripe banana fry....wow....”
  13. Less diluted chutney Net +1
    “Nice dosas, and yes, less diluted chutney, definitely will go again”
  14. Maddur vade Net +1
    “Simply loved the Maddur vade, goli bajji and mangalore buns. Quality is great and I truly hope they maintain the same always.”
  15. Mangalore buns Net +1
    “Simply loved the Maddur vade, goli bajji and mangalore buns. Quality is great and I truly hope they maintain the same always.”
  16. Mirchi bajji Net +1
    “Operation mirchi bajji 10/10 - definitely worth it.”
  17. Mixed bajji Net +1
    “Food was amazing, very tasty…authentic Bengaluru style..varieties are great, davangere benne dose & mixed bajji was top notch..i highly recommend Bangaloreans to try this new place..”
  18. Neer chutney Net +1
    “The Idlis dipped in neer chutney 10/10 - perfect combo of spicy peanut chutney and wholesome idlis.”
  19. Neer dosa Net +1
    “Everything we ordered was delicious—the benne dosa crisp at the edges and buttery in the center, ragi mudde earthy and comforting, neer dosa feather-light, and the podi thatte idli packed with flavor.”
  20. Open benne masala Net +1
    “Open Benne masala - perfect to have a wonderful breakfast without feeling bloated.”
  21. Podi idly Net +1
    “The Podi Idly was different from what I had tasted and had a unique taste due to the ghee. The podi could have been a bit spicier for my preference, but it was still enjoyable.”
  22. Podi thatte idli Net +1
    “Everything we ordered was delicious—the benne dosa crisp at the edges and buttery in the center, ragi mudde earthy and comforting, neer dosa feather-light, and the podi thatte idli packed with flavor.”
  23. Rasam saaru Net +1
    “The full meal was impressive—the ragi mudde was lovely, and every single component from the rasam saaru and sambar to the dal was packed with authentic flavor.”
  24. Sambhar Net +1
    “Excellent combo with fresh Chutney piping hot sambhar.”
  25. Shavige bhath Net +1
    “The idlis were soft, the dosa was crisp with a light flavour, and the shavige bhath carried the right mix of spice and aroma.”
  26. Sheera manglore buns Net +1
    “Nice atmosphere Great taste of Dosa and sheera manglore buns thanks to management keep maintaining same taste”
  27. Special bangalore buns Net +1
    “Their special Bangalore buns and dosa varieties are excellent.”
  28. Spicy peanut chutney Net +1
    “The Idlis dipped in neer chutney 10/10 - perfect combo of spicy peanut chutney and wholesome idlis.”
  29. Unripe banana fry Net +1
    “Today we had Jowar balls ( jolada mudde) with curry. awesome taste and one should really try .....had biryani with unripe banana fry....wow....”
  30. Vada dipped in sambhar Net +1
    “Vada dipped in Sambhar.. Definite try too.”
  31. Holige Net 0

    Only neutral feedback

    “While the holige and coffee were just average compared to the stellar mains, the overall experience was fantastic.”
What to Avoid (6)

Food 6

  1. Beene masala dosa Net −1
    “I had the food last week and it was good when coming to quantity wise , I eat beene masala dosa and masala in dosa was not up to mark and Sambar was extremely good but one thing I noticed was price is extremely high so I felt that’s the one they need to work on that”
  2. Coconut chatni Net −1
    “My first order experience of thatte idli and coconut chatni was not great. I ordered thru talabat and for sure they kept their time and delivered, but when tasted the food, I can say Idli was made and kept for hours and packed, it was not fresh and chatni was not either fresh or not stored well.”
  3. Coconut chutney Net −1
    “The coconut chutney was tasting bad and we complained to the owner who then had to remove the chutney from all the tables. Due to lack of proper fresh food supplies, the coconut used might have been spoiled.”
  4. Dal vada Net −1
    “Went to try their Ganesh festival meal. Food was tasty and true to local flavours. Some of the items like dal vada, fried modak were not served hot so there is room for improvement.”
  5. Fried modak Net −1
    “Went to try their Ganesh festival meal. Food was tasty and true to local flavours. Some of the items like dal vada, fried modak were not served hot so there is room for improvement.”
  6. Thatte idli Net −1
    “My first order experience of thatte idli and coconut chatni was not great. I ordered thru talabat and for sure they kept their time and delivered, but when tasted the food, I can say Idli was made and kept for hours and packed, it was not fresh and chatni was not either fresh or not stored well.”

Tips for a Better Visit

Showing 2 of 5
1

Check spice. If you prefer balanced or medium-spiced food, ask about the thali’s spice level before ordering.

2

Choose dine-in. For thatte idli and chutney, dine in if freshness matters; one Talabat order was reported as stale despite timely delivery.

Plan the visit

Practical details

2 Street 13A - near Karama
Oud Metha, Dubai
04 259 7233
Mon7:00 AM – 11:00 PM
Tue7:00 AM – 11:00 PM
Wed7:00 AM – 11:00 PM
Thu7:00 AM – 11:00 PM
Fri7:00 AM – 11:00 PM
Sat7:00 AM – 11:30 PM
Sun7:00 AM – 11:00 PM
Get directions

Common Concerns

Showing 2 of 5

Spice swings

One lunch-thali review found the food extremely over-spiced and lacking balance, so mild-food diners should take care.

Delivery freshness

A Talabat order arrived on time, but the thatte idli was reported as old and the coconut chutney as not fresh.

Customer-reported prices

These are customer-reported mentions, not a current price list. Prices may have changed.

20 AED

Karavali Combo including tea/coffee

“20 AED worth combo including tea/coffee”
Google review · January 2026
DXB
LOCAL

The Bottom Line

Bengaluru Tiffanys is a vegetarian Karnataka restaurant in Oud Metha where the main draw is Bengaluru-style tiffin and regional comfort food. Start with benne masala dosa, idli dipped in neer chutney, Mangalore buns or a thali; the menu also includes less everyday choices such as ragi mudde, malnad combo and donne biryani. The Karavali Combo is another practical way to sample Mangalorean flavours.

The setting adds to the regional feel. Reviews describe a small, clean and cozy room with simple décor, old Kannada songs and a relaxed, homely atmosphere. Adjacent RTA parking is a helpful detail for drivers, and the restaurant has worked well for breakfast, family lunches and quick bites.

There are a few reasons to be specific when ordering. One thali was described as extremely over-spiced, while another diner found the food fresh and balanced, so spice levels appear uneven. Dosa temperature has also varied, with reports of plates arriving warm and becoming hard.

A Talabat order arrived on time but the thatte idli and coconut chutney were not fresh. For the best first visit, dine in, ask for a freshly made dosa and check the spice level if you prefer gentler food.

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