Breakfast
Eggs Benedict and truffle mushroom eggs are standout savoury choices, with the Benedict served on especially soft brioche.
Al Khawaneej
Beurre Bakery Al Khawaneej is a bakery-café for French-style pastries, breakfast and coffee in a quiet corner of Al Khawaneej. Reviewers particularly return for the flaky almond and pecan croissants, while the cosy café setting makes it suited to a slow breakfast or coffee stop.
Source: Google Maps
Eggs Benedict and truffle mushroom eggs are standout savoury choices, with the Benedict served on especially soft brioche.
Customers describe the pastries as fresh, beautifully presented, flaky and not overly sweet.
The small café has cosy seating, soft lighting and a quiet atmosphere that suits a peaceful breakfast or catch-up.
Reviews commonly describe the staff as friendly, attentive and welcoming, including during a near-closing visit.
Flat whites, Spanish lattes and other coffees receive strong praise, though individual coffee experiences vary.
Arrive Early. Go early on weekends, when the café may get crowded and seating can be harder to find.
Allow Parking. Build in extra time to look for curbside parking around the bakery.
Try Babka. The cinnamon babka is a reliable sweet pick; one reviewer preferred it to the Classic Benedict and would order it again.
Try Labneh. For a savoury pastry, consider the zaatar and labneh option, which a reviewer specifically recommended.
Ask About Cups. If you are dining in, ask whether coffee can come in a regular cup rather than a takeaway cup.
Confirm Delivery. For delivery orders, confirm the location and order status directly rather than relying only on WhatsApp.
Plan the visit
| Mon | 8:00 AM – 5:30 PM |
| Tue | 8:00 AM – 5:30 PM |
| Wed | 8:00 AM – 5:30 PM |
| Thu | 8:00 AM – 5:30 PM |
| Fri | 8:00 AM – 5:30 PM |
| Sat | 8:00 AM – 5:30 PM |
| Sun | 8:00 AM – 5:30 PM |
The almond croissant is one of the bakery’s most strongly praised individual pastries, with one customer ordering a second to take away.
The cinnamon babka is praised for its soft dough and cream cheese frosting, and one guest preferred returning for it.
The pesto labna is a warm savoury choice that one customer found especially comforting.
This savoury pastry is a repeat-visit favourite for one regular, who described it as especially tasty.
One visit had drinks arriving only after half the meal was finished, despite being requested first.
Curbside parking is limited, so finding a space may take some searching.
The bakery sits in an industrial area of Al Khawaneej, which some visitors found far or unusual to reach.
One delivery order remained undelivered for two days, with poor follow-up and no phone confirmation.
Some guests enjoyed the coffee, but others found a flat white burnt or disliked a cappuccino.
The Bottom Line
Beurre Bakery Al Khawaneej is a small bakery-café with a strong pastry focus and a breakfast menu. The most-mentioned orders are the almond and pecan croissants, cinnamon babka, Eggs Benedict and truffle mushroom eggs. Several reviews point to crisp, buttery pastries that are fresh, carefully presented and generally not too sweet.
The setting is part of the appeal. It is compact, stylish and peaceful, with cosy seating, soft lighting and even calm jazz or oldies music. That makes it a good destination for an unhurried breakfast, a coffee with a friend or a quiet pause rather than a quick stop in a busy shopping district.
Coffee is often praised, especially the flat white and Spanish latte, although one reviewer found a flat white burnt and another disliked a cappuccino. The location is tucked among industrial warehouses in Al Khawaneej, away from the crowds but somewhat out of the way. Parking is curbside and limited, and the café can become crowded on weekends, so arriving early helps.
Service is usually described as warm and attentive, but one visit involved a significant delay for drinks. Delivery reliability is a separate caution: one order reportedly went undelivered for two days, so takeaway or dine-in may be the safer choice when timing matters.