Turkish breakfast
The generous Turkish breakfast includes traditional items and unlimited Turkish tea, making it a strong choice for a relaxed morning meal.
BEY Restaurant - Best Shisha Lounge Dubai
Motor City
BEY Restaurant is a Turkish restaurant and shisha lounge in Motor City, pairing grilled dishes and Lebanese mezze with a relaxed place to watch football or unwind. Reviews especially point to the Turkish breakfast, mixed grill and broad shisha flavour selection.
Reputation Score
4.6
★★★★★
1,172 ratings
Source: Google Maps
The Good Stuff
Shisha selection
Customers describe a large, well-made shisha selection served in a stylish, relaxing lounge atmosphere.
Mixed grill
The mixed grill is described as juicy, flavourful and well portioned, making it a dependable order for Turkish grill fans.
Family friendly
One reviewer appreciated staff helping find a changing room for a baby and waiting for their wife.
Non-smoking seating
A comfortable non-smoking section is available for diners who want the food without shisha smoke.
Outdoor seating
The restaurant has indoor and outdoor seating, including a sizeable second-floor terrace mentioned by customers.
Tips for a Better Visit
Parking route. For parking, check the street behind the main road before arriving; a reviewer specifically recommends using it.
Avoid peak hours. The lounge reportedly gets very busy from 8pm to 10pm, so consider arriving earlier if you prefer a calmer visit.
Breakfast tea. If you order Turkish breakfast, ask about the unlimited Turkish tea included with the meal.
Smoking choice. Request the non-smoking section if you want to eat without shisha smoke around your table.
Check lahmacun. If ordering lahmacun, confirm the preparation first, as one customer specifically expected thin dough and received pide instead.
Plan the visit
Practical details
1G-R4 - Al Hebiah First Ribbon Mall, 1G-F8 - Turin Boulevard Street
Al Hebiah First - Dubai Motor City, Dubai
| Mon | 9:00 AM – 2:00 AM |
| Tue | 9:00 AM – 2:00 AM |
| Wed | 9:00 AM – 2:00 AM |
| Thu | 9:00 AM – 2:00 AM |
| Fri | 9:00 AM – 2:00 AM |
| Sat | 9:00 AM – 2:00 AM |
| Sun | 9:00 AM – 2:00 AM |
Popular Mentions
Izmerli Kebab
This kebab is described as being stuffed with cheese and pistachio.
Cold mezze platter
The cold mezze platter is recommended as a dish to try and works well for sharing.
Ladykiller sheesha
A reviewer singled out this named sheesha flavour as smooth and flavourful.
Bey signature flavor
The Bey signature flavour is recommended by a customer who rated the shisha highly.
Common Concerns
Pide portion
One meat pide order reportedly arrived with only two pieces of meat inside.
Food hygiene
A first-time delivery customer reported finding a hair in the meat pide.
Lahmacun style
A Turkish customer said the dish served as spicy lahmacun was actually a thicker minced-meat pide rather than thin-dough lahmacun.
Late availability
At 9pm, one family found both iskender and doner kebab unavailable.
Staggered service
One review says dishes arrived one by one instead of together, which disrupted a family meal.
Customer-reported prices
These are customer-reported mentions, not a current price list. Prices may have changed.
85 AED
shisha
“One of the highlights of the evening was the shisha, which was not only of high quality but also reasonably priced at just 85 AED”Google review · August 2024
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The Bottom Line
BEY Restaurant is a Turkish dining room and shisha lounge in Motor City, with indoor and outdoor seating, sports screens and a relaxed setting for meals that run into the evening. The strongest reasons to consider it are the Turkish breakfast, mixed grill and shisha selection. Breakfast reviews describe a generous family-style spread with unlimited Turkish tea, while the mixed grill is praised for juicy, flavourful portions.
The menu leans Turkish, with Lebanese mezze alongside grills. Customers mention the cold mezze platter, Iskandar kebab, Izmerli Kebab and Adana dishes; the Izmerli Kebab is stuffed with cheese and pistachio. Shisha flavours include named options such as Ladykiller and the Bey signature flavour.
There is also a non-smoking section, useful if your group is mixed. Service is a consistent highlight, including a thoughtful example of staff helping a family find a changing room for their baby. For logistics, one reviewer points to a street behind the main road for parking.
The venue reportedly becomes busy between 8pm and 10pm. Quality is not completely uniform. One customer received a hair in a meat pide, another found the lahmacun preparation unlike the thin-dough original, and a late dinner ran out of iskender and doner.
Prices were described as similar to Marina or Business Bay by one reviewer, while another called the restaurant slightly pricey.
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