Bonanza Restaurant

Bonanza Restaurant

Al Rigga

Bonanza Restaurant in Al Rigga serves Asian food with a strong Bangladeshi and Bengali focus, for dine-in, takeaway and delivery. Reviews point to homestyle dishes such as loitta fish fry and vorta, plus catering that arrives warm with serving dishes.

Reputation Score
4.5
★★★★★
199 ratings
5★
77%
4★
13%
3★
3%
2★
2%
1★
6%

Source: Google Maps

The Good Stuff

Showing 2 of 7
01

Bangladeshi Flavours

Reviewers repeatedly describe the food as authentic Bangladeshi cuisine with homely flavours, including fish, dals and vorta.

02

Fish Dishes

Loitta fry, fish BBQ and fresh fish preparations are among the most consistently praised choices.

Let's go!

What to Eat at Bonanza Restaurant

These items at Bonanza Restaurant got the most positive mentions in user reviews. Check them out!

Food 9

  1. Beef mezban Net +1
    “I had the beef mezban it was today's special, i had to try it and i relly liked it...really well presented by Shibu😎😎”
  2. Bhuna khichuri Net +1
    “Bhuna khichuri ka khub moja 🤤 I order food from this place daily but today I tried their bhuna khichuri with begun Bhaja it was superr. can't wait to order tomorrow again”
  3. Big prone Net +1
    “Today tried salat and fish BBQ items like big prone and salmon fish . Taste was excellent service and admospire also excellent.”
  4. Chicken pulaw Net +1
    “Chicken pulaw is very delicious Everyday we’re coming for that food,”
  5. Coral fish Net +1
    “He personally bought all the fish fresh from the market and even cooked the Coral Fish himself — and it was outstanding!”
  6. Hilsa fish Net +1
    “I tried the Hilsha Fish, with Rice and Vhorta. Price is slight higher than other Bangladeshi restaurants, but the service and taste is top class. Will Visit again.”
  7. Mola fish Net +1
    “The menu included fresh Loitta, Mola fish, and to our surprise, he also served deer meat, a variety of flavorful vorta, and honestly one of the best lentil dals I have ever had.”
  8. Polao Net +1
    “Day one- polao ❤️, boti kabab, beef bhuna, loitta fry and loitta shutki bhuna. ❤️❤️I will give 5 out of 5.”
  9. Salmon fish Net +1
    “Today tried salat and fish BBQ items like big prone and salmon fish . Taste was excellent service and admospire also excellent.”

Drinks 1

  1. Coctail juice Net +1
    “COCTAIL JUICE VERY NICE 👍👍 must Try”
What to Avoid (2)

Food 2

  1. Beef tehari Net −1
    “I ordered food from this restaurant—the beef tehari and chicken noodles. Trust me guys, it's some of the cheapest quality food I have ever tried. The tehari felt like it was made with dead cow's meat (tough/poor quality) and broken rice, and the noodles were completely uncooked 🤮🤮.”
  2. Chicken noodles Net −1
    “I ordered food from this restaurant—the beef tehari and chicken noodles. Trust me guys, it's some of the cheapest quality food I have ever tried. The tehari felt like it was made with dead cow's meat (tough/poor quality) and broken rice, and the noodles were completely uncooked 🤮🤮.”

Tips for a Better Visit

Showing 2 of 6
1

Try Bengali Specials. Start with loitta fry and vorta if you want the dishes reviewers most often describe as authentic and flavourful.

2

Ask For Specials. Ask what the day's specials are; one reviewer particularly enjoyed the beef mezban special.

Plan the visit

Practical details

Closed to New Zarruani Mosjid, Dubai Baniyas centre building - Al Maktoum Rd
Al Rigga, Dubai
Mon11:00 AM – 4:00 AM
Tue11:00 AM – 4:00 AM
Wed11:00 AM – 4:00 AM
Thu11:00 AM – 4:00 AM
Fri11:00 AM – 4:00 AM
Sat11:00 AM – 4:00 AM
Sun11:00 AM – 4:00 AM
Get directions

Common Concerns

Showing 2 of 4

Inconsistent Meat

One reviewer found the meat very hard and suspected it had only been reheated.

Undercooked Noodles

A delivery order was criticised for tough beef tehari and noodles that were completely uncooked.

DXB
LOCAL

The Bottom Line

Bonanza Restaurant in Al Rigga is a Bangladeshi-focused Asian restaurant with dine-in, takeaway, delivery and catering. The clearest reason to consider it is the Bengali menu: reviewers mention loitta fish fry, hilsha with rice and vorta, bhuna khichuri, beef mezban and fish BBQ. Several describe the flavours as homely or authentic rather than generic restaurant fare.

The menu is broader than Bengali specialities alone. Customers also mention Thai-Chinese and Chinese dishes, chicken pulaw, mutton biryani and cocktail juice. For a group, the catering service is a practical detail: one order of roast, polao, mutton, vegetables, egg curry and jorda arrived warm with serving dishes, leaving the host ready to serve.

Service is usually described as polite and attentive, and reviews mention a clean, welcoming setting suitable for family dining. Delivery feedback is also positive in some cases, with food reaching a hotel warm and quickly. Prices are often called affordable, though one diner felt the Hilsha Fish, rice and vhorta cost slightly more than at other Bangladeshi restaurants.

Quality is not perfectly consistent. One customer reported very hard, apparently reheated meat, while another found the noodles completely uncooked and the beef tehari poor. The interior has also been called average, and a reviewer suggested asking for less spice in the salad.

Consider checking preparation when ordering delivery.

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