Breakfast variety
The breakfast spread covers different tastes, from eggs and pastries to Indian dishes.
Brasserie du Park, Park Hyatt Dubai
Port Saeed
Brasserie du Park is a French restaurant in Port Saeed at Park Hyatt Dubai, with Normandy-inspired brasserie cooking and creekside alfresco seating. Reviews make its breakfast buffet the clearest draw, while the asado night gives diners a more distinctive evening option.
Reputation Score
4.6
★★★★★
122 ratings
Source: Google Maps
The Good Stuff
Fresh food
Reviews repeatedly describe the breakfast food as fresh, carefully prepared and attractively presented.
Creek views
Outdoor seating brings a quiet creek-and-harbour setting, with one reviewer also noting views towards Burj Khalifa.
Asado night
The asado night was praised as a traditional Argentinian-style meal that made one Argentinian diner feel at home.
Attentive service
Several reviews praise warm, observant service, including a team member remembering a guest’s table after one day.
What to Eat at Brasserie du Park, Park Hyatt Dubai How we choose these items We use AI to find praise and criticism of specific foods and drinks in a selection of Google reviews. For Brasserie du Park, Park Hyatt Dubai, this list is based on 50 reviews, not every review of the restaurant. The score is positive reviews minus negative reviews. For example, two positive reviews and one negative review give +1. Each review counts once per item; neutral comments do not change the score. A zero score is not a positive recommendation. “Only neutral feedback” means there are no positive or negative votes. “Mixed feedback” means equal numbers of positive and negative votes. The quotes are examples of what people said, not every comment we counted. We use different reviews where we can. We normally show up to 10 foods and 5 drinks with non-negative scores. Items with the same score stay together. If a tied group would go past the limit, that group and the lower non-negative scores go into Honorable mentions. If an overflowing positive top tie would leave the list empty, we show up to 10 items from that tie and keep the rest in Honorable mentions. Foods and drinks with a negative score are under What to Avoid. Use this as a guide to what reviewers liked, not a guarantee that you will like it too.
These items at Brasserie du Park, Park Hyatt Dubai got the most positive mentions in user reviews. Check them out!
Food 1
-
Breakfast buffet Net +2
“A breakfast buffet that leaves nothing to be desired. The quality of the food is surpassed only by the service, which conveys a feeling of welcome through professionalism and friendliness.”
Positive 2Negative 0
Review excerpts
“A breakfast buffet that leaves nothing to be desired. The quality of the food is surpassed only by the service, which conveys a feeling of welcome through professionalism and friendliness.”June 2025
“This breakfast buffet was amazing. Anup and the rest of the team were always attentive and made the stay at park Hyatt a delight. I will be sure to return!”May 2025
Honorable mentions (11)
-
Asado night Net +1
“beautiful experience. we went to the asado night by chef Rodrigo. Beautiful dinner, amazing experience and chef Rodrigo and all the staff are excellent! as an Argentinian can assure that is a way of having a traditional meal on the other side of the world. thanks for making us feel at home!”
Positive 1Negative 0
Review excerpts
“beautiful experience. we went to the asado night by chef Rodrigo. Beautiful dinner, amazing experience and chef Rodrigo and all the staff are excellent! as an Argentinian can assure that is a way of having a traditional meal on the other side of the world. thanks for making us feel at home!”February 2023
-
Caviar with trimmings Net +1
“The starters comprise of a plate of caviar with trimmings, then poached and raw seafood, presented beautifully, on ice, followed by pan-seared foie gras with berries and a poached lobster carpaccio.”
Positive 1Negative 0
Review excerpts
“The starters comprise of a plate of caviar with trimmings, then poached and raw seafood, presented beautifully, on ice, followed by pan-seared foie gras with berries and a poached lobster carpaccio.”September 2021
-
Masala dosa Net +1
“We especially enjoyed Ansu, Prashant and Lan who made us feel so welcomed. Their warm, friendly personalities made us feel like we were visiting old friends! The food is exceptional. We loved all the breakfast dishes and the masala dosa was wonderful. Highly recommend.”
Positive 1Negative 0
Review excerpts
“We especially enjoyed Ansu, Prashant and Lan who made us feel so welcomed. Their warm, friendly personalities made us feel like we were visiting old friends! The food is exceptional. We loved all the breakfast dishes and the masala dosa was wonderful. Highly recommend.”October 2021
-
Pan-seared foie gras with berries Net +1
“The starters comprise of a plate of caviar with trimmings, then poached and raw seafood, presented beautifully, on ice, followed by pan-seared foie gras with berries and a poached lobster carpaccio.”
Positive 1Negative 0
Review excerpts
“The starters comprise of a plate of caviar with trimmings, then poached and raw seafood, presented beautifully, on ice, followed by pan-seared foie gras with berries and a poached lobster carpaccio.”September 2021
-
Pancakes Net +1
“Good pancakes, waffles, pastries, etc. but also very good Indian selection ja.”
Positive 1Negative 0
Review excerpts
“Good pancakes, waffles, pastries, etc. but also very good Indian selection ja.”June 2025
-
Poached lobster carpaccio Net +1
“The starters comprise of a plate of caviar with trimmings, then poached and raw seafood, presented beautifully, on ice, followed by pan-seared foie gras with berries and a poached lobster carpaccio.”
Positive 1Negative 0
Review excerpts
“The starters comprise of a plate of caviar with trimmings, then poached and raw seafood, presented beautifully, on ice, followed by pan-seared foie gras with berries and a poached lobster carpaccio.”September 2021
-
Rich chocolate fondant Net +1
“Dessert was strawberry melba with meringue and stiff cream - superb - and a rich chocolate fondant.”
Positive 1Negative 0
Review excerpts
“Dessert was strawberry melba with meringue and stiff cream - superb - and a rich chocolate fondant.”September 2021
-
Spaghetti pasta with mussels and clams Net +1
“I personally recommend the spaghetti pasta with mussels and clams.”
Positive 1Negative 0
Review excerpts
“I personally recommend the spaghetti pasta with mussels and clams.”December 2019
-
Strawberry melba with meringue and stiff cream Net +1
“Dessert was strawberry melba with meringue and stiff cream - superb - and a rich chocolate fondant.”
Positive 1Negative 0
Review excerpts
“Dessert was strawberry melba with meringue and stiff cream - superb - and a rich chocolate fondant.”September 2021
-
Sunny side up eggs Net +1
“There are a good variety of food for breakfast. The quality is very good. They even pay details to present a sunny side up eggs. Service is excellent. All serving staff are attentive and professional. We paid about $320 for a night which including breakfast, lunch / dinner. The room is spacious and facing the creek. We would highly recommend this hotel and restaurant.”
Positive 1Negative 0
Review excerpts
“There are a good variety of food for breakfast. The quality is very good. They even pay details to present a sunny side up eggs. Service is excellent. All serving staff are attentive and professional. We paid about $320 for a night which including breakfast, lunch / dinner. The room is spacious and facing the creek. We would highly recommend this hotel and restaurant.”May 2025
-
Waffles Net +1
“Good pancakes, waffles, pastries, etc. but also very good Indian selection ja.”
Positive 1Negative 0
Review excerpts
“Good pancakes, waffles, pastries, etc. but also very good Indian selection ja.”June 2025
Drinks 2
-
Apple, mint and kiwi fruit juice Net +1
“I had the Apple, mint and kiwi fruit juice which was very refreshing .”
Positive 1Negative 0
Review excerpts
“I had the Apple, mint and kiwi fruit juice which was very refreshing .”May 2023
-
Champagne brunch Net +1
“Best Champagne Brunch in Dubai. Sitting next to the Creek.”
Positive 1Negative 0
Review excerpts
“Best Champagne Brunch in Dubai. Sitting next to the Creek.”September 2022
What to Avoid (2)
Food 2
-
Shakshouka Net −1
“Shakshouka was below average.”
Positive 0Negative 1
Critical review excerpts
“Shakshouka was below average.”March 2026
-
Wagyu beef main Net −1
“The wagyu beef main didn’t exhibit good marbling on it and we thought it was just ordinary beef. And it was room temperature when it came to us.”
Positive 0Negative 1
Critical review excerpts
“The wagyu beef main didn’t exhibit good marbling on it and we thought it was just ordinary beef. And it was room temperature when it came to us.”July 2019
Tips for a Better Visit
Arrive early. For a calmer breakfast, aim to arrive before 9am, when one reviewer said it was more tranquil and less crowded.
Confirm hours. Check the current dinner schedule before going, since one review found the online dinner information incomplete.
Plan parking. Allow for valet parking, as a review specifically says the restaurant has no self-parking option.
Choose seating. For outdoor dining in warm weather, consider the lack of reported air conditioning or blowers when choosing your table.
Plan the visit
Practical details
Park Hyatt Dubai Dubai Creek Resort
Port Saeed - Deira, Dubai
| Mon | 6:30 AM – 11:00 AM |
| Tue | 6:30 AM – 11:00 AM |
| Wed | 6:30 AM – 11:00 AM |
| Thu | 6:30 AM – 11:00 AM |
| Fri | 6:30 AM – 11:00 AM |
| Sat | 6:30 AM – 11:00 AM |
| Sun | 6:30 AM – 11:00 AM |
Common Concerns
Shakshouka
One breakfast review found the shakshouka below average.
Rushed service
A reviewer said staff sometimes rushed guests to order or cleared dishes before they were finished.
Valet parking
Parking is valet only, so self-parking is not an option mentioned in the reviews.
Outdoor heat
One outdoor diner wished for air conditioning or blowers while food was being served outside.
Missing hours
A reviewer found that online timings showed breakfast but did not explain the dinner schedule.
Customer-reported prices
These are customer-reported mentions, not a current price list. Prices may have changed.
about $320
a night including breakfast, lunch / dinner
“We paid about $320 for a night which including breakfast, lunch / dinner”Google review · May 2025
DXB
LOCAL
LOCAL
The Bottom Line
Brasserie du Park is a Normandy-inspired French brasserie at Park Hyatt Dubai in Port Saeed, with indoor and creekside alfresco seating. Breakfast is the main reason reviewers return: the buffet includes French pastries, eggs, pancakes and waffles, alongside Indian choices such as masala dosa. The asado night and Friday Champagne Brunch also feature in the reviews, though current timings are worth checking.
The food is generally described as fresh, carefully presented and varied. One guest specifically appreciated plant-based yogurt, while another received a gluten- and dairy-free dosa for a child. There are a few more casual options too: a guest came for afternoon tea and stayed for pasta bolognese and Caesar salad.
Service is usually the standout, with reviewers describing attentive staff and small touches such as remembering a table or allowing guests to take French pastries away. The setting is relaxed and scenic, although outdoor diners may find the lack of air conditioning or blowers uncomfortable in warm weather. Arrive before 9am for a quieter breakfast.
Parking is valet only, and online dinner information has been incomplete in at least one review. One diner found the shakshouka below average, so expectations are strongest around the breadth of the buffet and the setting rather than one signature dish.