Custom Designs
Customers say the team can closely recreate a supplied reference, including a jungle safari cake with detailed animal toppers and vibrant colours.
Deira
CAKETEALICIOUS L.L.C by Chef Tristan is a Filipino cake shop and event venue in Deira, known for made-to-order celebration cakes and full birthday setups. Customers come for personalised designs, themed desserts and parties where decorations, food and entertainment are coordinated together.
Source: Google Maps
Customers say the team can closely recreate a supplied reference, including a jungle safari cake with detailed animal toppers and vibrant colours.
Reviews repeatedly describe the cakes as moist and flavourful without being overly sweet; one jungle safari cake was praised for its rich, balanced taste.
The event packages can cover decorations, food, setup, hosting and photography, giving parents a more hands-off birthday celebration.
Customers describe the Deira venue as clean, spacious and well-organised, with decorations arranged to match their requested vision.
Beyond cakes, customers mention soft cupcakes and well-finished cake pops, with a promotion package also including donuts.
Catering reviews praise the food, professional presentation and punctual setup, including an event where non-Filipino guests enjoyed the dishes.
The team accommodated a rush personalised cake and even redesigned it after the order had been finalised, according to one customer.
One customer collecting a dessert package said the team helped load the order into a taxi, a useful touch for larger collections.
Confirm Branch. If collecting from another branch, confirm where the cake physically is on the morning of pickup; one order had to be redirected from Tecom to Deira.
Allow Buffer. For time-sensitive celebrations, build in delivery or pickup buffer: one delayed cake arrived around 12:30 PM after the event had started.
Specify Toppers. When ordering, clarify whether cupcake toppers should be fondant rather than printed, since one customer expected the former.
Check Setup. Before guests arrive, check food temperature, children’s seating and backdrop lettering; these were the main setup issues in one review.
Plan Photobooth. Ask where the photobooth will sit and what props are included so guests can find it and the styling fits the celebration.
Share References. Bring a photo or clear inspiration for a personalised cake; customers say supplied designs were reproduced closely.
Plan the visit
| Mon | 8:00 AM – 12:00 AM |
| Tue | 8:00 AM – 12:00 AM |
| Wed | 8:00 AM – 12:00 AM |
| Thu | 8:00 AM – 12:00 AM |
| Fri | 8:00 AM – 12:00 AM |
| Sat | 8:00 AM – 12:00 AM |
| Sun | 8:00 AM – 12:00 AM |
The Ube Leche Cake is described as fresh, nostalgic and not too sweet, with the leche topping pairing well with the ube.
The Chocnut Cake stood out to one customer for its strong chocolate flavour and classic nutty taste.
A cake collected from the Tecom branch was still in Deira, then reached the event around 12:30 PM instead of the planned morning pickup.
One first-birthday review said the food arrived cold and suggested using food warmers or heaters.
A customer reported misaligned and overlapping backdrop lettering that looked less polished than the approved sample.
One customer said a December 31 order arrived with messy, damaged packing and reported not receiving the promised follow-up about compensation.
A party review found the photobooth easy to miss and said its initial props did not feel relevant to the birthday.
The Bottom Line
C by Chef Tristan combines a Filipino cake shop with a celebration venue in Deira. You can order a personalised birthday cake, cupcakes or cake pops, or book a party package that brings together decorations, food, hosting and photography. That all-in-one setup is a major draw for family milestones and weddings.
The cakes are the strongest recurring theme in the reviews. Customers describe them as moist, flavourful and usually not overly sweet, with designs ranging from jungle safari to nostalgic Philippine Barrio Fiesta styling. The Ube Leche Cake is noted for its comforting ube flavour, while the Chocnut Cake is especially chocolatey with a nutty finish.
For events, reviewers praise the spacious, clean venue, lively hosts and smooth coordination. Catering also earns strong marks, including from guests unfamiliar with Filipino food. The team has accommodated rush orders and late design changes, although that flexibility should not replace careful planning.
There are a few practical cautions. One cake pickup became a long delivery delay after the order was moved between branches, and another event had cold food, misaligned backdrop lettering and a hard-to-spot photobooth. Confirm the pickup branch, delivery timing and setup details in advance, especially for a party with a fixed start time.