CALLA Cafe

CALLA Cafe

Nad Al Sheba

CALLA Cafe is a café bistro in Nad Al Sheba focused on specialty coffee and sweets. It is especially worth considering for a carefully made flat white, a pastry stop, or its unusual vanilla soft serve finished with olive oil and sea salt.

Reputation Score
4.6
★★★★★
313 ratings
5★
74%
4★
17%
3★
5%
2★
1%
1★
3%

Source: Google Maps

The Good Stuff

Showing 2 of 5
01

Coffee Quality

Reviews highlight rich, smooth coffee, including delicate cold brew with fruity apricot notes and consistently strong flat whites.

02

Cruller

The cruller is a standout pastry, described as tasting like Ferrero Rocher with a memorable custard filling.

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Tips for a Better Visit

Showing 2 of 6
1

Try Signature. Order the olive oil ice cream if you want CALLA’s unusual signature; it combines vanilla ice cream, olive oil and sea salt.

2

Check Instagram. Check Instagram before ordering cakes or doughnuts, since one review says those choices are not on a printed or tablet menu.

Plan the visit

Practical details

Manazil - Nad Al Sheba 1 - Dubai
Manazil - Nad Al Sheba 1, Dubai
Mon7:00 AM – 10:00 PM
Tue7:00 AM – 10:00 PM
Wed7:00 AM – 10:00 PM
Thu7:00 AM – 10:00 PM
Fri7:00 AM – 10:00 PM
Sat7:00 AM – 10:00 PM
Sun7:00 AM – 10:00 PM
Get directions

Popular Mentions

Showing 2 of 2
01

Olive oil ice cream

The olive oil ice cream is a recurring favourite and an unusual combination that many customers recommend trying.

02

Affogato

CALLA’s affogato uses cold brew coffee with soft ice cream rather than a more conventional coffee base.

Common Concerns

Showing 2 of 5

Limited Seating

The cafe is very small, with reviews describing a wall-side row or bench rather than comfortable seating for groups.

Heat

Some visitors found the limited seating area uncomfortably hot and questioned whether the air conditioning was working.

DXB
LOCAL

The Bottom Line

CALLA Cafe is a small café bistro in Nad Al Sheba built around coffee and sweets, with a calm, stylish atmosphere that suits a quick break or casual catch-up. Reviews repeatedly point to well-made flat whites, cold brew and pastries, while the olive oil ice cream gives the menu its most distinctive talking point. The strongest orders are specific: the cruller, tiramisu, eclair, and soft-serve vanilla topped with olive oil and sea salt.

One cold-brew review describes fruity apricot notes, and another calls the flat white a 10/10. There is also a thick, powder-free hot chocolate and an affogato made with cold brew and soft ice cream. Service is consistently described as friendly, attentive and fast, and several reviews mention a cozy, beautifully designed setting.

That praise comes with a clear trade-off: seating is tiny, often a single wall-side line or bench, and some customers found it hot. It works better for takeaway or a short stop than a group meal. Check the doughnut and cake choices on Instagram because reviewers say there is no full printed or tablet menu.

Parking was mentioned positively in one review. Pricing opinions vary: some call it fair or decent, while another found the coffee, cake and alternative-milk surcharge expensive. If dairy is an issue, confirm the surcharge first.

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