Cando Restaurant

Cando Restaurant

Al Rigga

Cando Restaurant is a Persian restaurant in Al Rigga, a short walk from Baniyas Metro. Customers come for dishes such as lamb neck and koobideh, while the relaxed setting also accommodates shisha and separate smoking and non-smoking areas.

Reputation Score
4.4
★★★★☆
395 ratings
5★
65%
4★
21%
3★
7%
2★
3%
1★
5%

Source: Google Maps

The Good Stuff

Showing 2 of 6
01

Lamb Neck

Slow-cooked lamb neck is the standout; one reviewer rated it 5/5 and said it melts in the mouth.

02

Persian Specials

Mahiche and chelo gardan are praised for exceptionally tender meat, rich gravy and a good match with barberry rice.

Let's go!

What to Eat at Cando Restaurant

Foods and drinks mentioned in reviews of Cando Restaurant, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.

Food 1

  1. Chelo gardan Net +5
    “- The Lamb Neck (Chelo Gardan) was amazing.”
Honorable mentions (25)
  1. Ayran Net +1
    “The ayran was especially memorable—smooth, creamy, and pure buttermilk, just the way it should be.”
  2. Baba ghanoush Net +1
    “The muttaboul and baba ghanoush were equally amazing, bursting with deep, smoky flavors.”
  3. Baghali polo with gardan Net +1
    “It's one of my favorite Iranian restaurants in Dubai. Strongly recommend baghali polo with gardan or mahiche in this restaurant. You can not find a better one even in Iran”
  4. Baghali polo with mahiche Net +1
    “It's one of my favorite Iranian restaurants in Dubai. Strongly recommend baghali polo with gardan or mahiche in this restaurant. You can not find a better one even in Iran”
  5. Baklava dessert with vanilla ice cream Net +1
    “Every dish was a delight, but we particularly loved the baklava dessert with vanilla ice cream—a true treat for the taste buds!”
  6. Carrot cake Net +1
    “Nice ambiance and friendly staff. Chicken shawarma is so good. Carrot cake and baklava are so good and tasty.”
  7. Chicken shawarma Net +1
    “Nice ambiance and friendly staff. Chicken shawarma is so good. Carrot cake and baklava are so good and tasty.”
  8. Chicken zafran rice Net +1
    “Chicken and zafran rice AED49. Taste sophisticated. Good to invite your customers.”
  9. Dill rice with fava beans Net +1
    “First time trying Iranian food that is not kebab... the lamb shank and neck melts in your mouth. The dill rice with fava beans is quit interesting.”
  10. Gormeh sabzi Net +1
    “We also tried the gormeh sabzi with saffron rice, my first time having this dish, and it was exceptionally well prepared.”
  11. Hummus Net +1
    “We started with the mixed starters, and I have to say, the hummus was the smoothest I’ve ever had.”
  12. Jujeh kabab Net +1
    “- The Jujeh Kabab was also very good.”
  13. Lamb stew with rice Net +1
    “I tried the most iconic lamb stew with rice, and it was very impressive. The portion is a bit too big for me though.”
  14. Mahiche Net +1
    “The Persian speciality dishes mahiche and chelo gardan are fantastic. The most tender meat I have ever tried. Simply falls of the bones!”
  15. Meat shawarma Net +1
    “I only tried the meat shawarma it was good but not great.”
  16. Mirza ghassemi Net +1
    “The Mirza Ghassemi looked very red, a lot redder than it should be, but tastewise it was nice.”
  17. Mix grill Net +1
    “We tried Lamb shank + Mix grill Recommendation: Recommend for at least once”
  18. Saffron rice Net +1
    “The kebabs were tender and full of flavor, and the saffron rice was heavenly.”
  19. Slow cooked lamb neck Net +1
    “Slow cooked lamb neck 5/5”
  20. Slow cooked lamb shank Net +1
    “Slow cooked lamb shank 4/5”
  21. Soft meat lamb Net +1
    “The food was great soft meat lamb 🤤🤤. Kabab was tasty like a burger patty (but juicy). Service and staff was great even though we didn't book first.”
  22. Tabbouleh Net +1
    “We also ordered the tabbouleh, which I can confidently say was one of the best I’ve had in my 21 years in the Middle East.”
  23. Trail mix grilled Net +1
    “Recommended inranian authentic in dubai .. trail mix grilled and cold mazza and lamp meat (nick) .. the food was so good”
  24. Baklava Net 0

    Mixed feedback

    “Nice ambiance and friendly staff. Chicken shawarma is so good. Carrot cake and baklava are so good and tasty.”
  25. Gheyme bademjan Net 0

    Only neutral feedback

    “Gheyme bademjan 3/5”

Drinks 2

  1. Double espresso Net +1
    “I just stopped for a quick double espresso and was very pleasantly surprised. Atmosphere and service were great. The espresso was artfully served and hit the mark. Even the cookie was a freshly baked warm shortbread biscuit.”
  2. Freshly squeezed lemon juice Net +1
    “For the dessert they actually brought out freshly squeezed lemon juice which was a nice touch.”
What to Avoid (5)

Food 5

  1. Cheese cake Net −1
    “Cheese cake 2/5”
  2. Haleem Net −1
    “- The Haleem was also disappointing.”
  3. Ice cream Net −1
    “Ice cream 1/5”
  4. Moutabal Net −1
    “Moutabal 2/5”
  5. Tadig Net −1
    “The tadig was a bit of a let down to be honest, it was undercooked and disappointing.”

Tips for a Better Visit

Showing 2 of 6
1

Order Neck. Try the lamb neck with rice; several reviews treat it as the signature order and one calls it a must-try.

2

Ask Parking. Ask the restaurant about nearby parking rather than assuming you need to park far away.

Plan the visit

Practical details

Sheikh Rashid Bldg - Baniyas Rd - behind Twin Tower
Al Rigga - Deira, Dubai
Mon11:00 AM – 3:00 AM
Tue11:00 AM – 3:00 AM
Wed11:00 AM – 3:00 AM
Thu11:00 AM – 3:00 AM
Fri11:00 AM – 3:00 AM
Sat11:00 AM – 3:00 AM
Sun11:00 AM – 3:00 AM
Get directions

Common Concerns

Showing 2 of 5

Difficult Parking

Parking can be awkward, with one visitor parking far away and walking to the restaurant.

Shisha Smoke

Smoke has drifted into the non-smoking area for some diners, despite the separate sections.

DXB
LOCAL

The Bottom Line

Cando Restaurant is a Persian dining spot in Al Rigga where the strongest reason to visit is the slow-cooked lamb. Lamb neck, chelo gardan, mahiche and koobideh all receive especially good mentions, with the lamb neck repeatedly described as tender enough to fall from the bone. Saffron rice and barberry rice are popular accompaniments, while Persian tea makes a fitting finish.

The portions are generous, so couples may want to start with one main and a few sides. Reviews also mention mixed starters, gormeh sabzi, baghali polo and desserts such as baklava with vanilla ice cream. Service is usually friendly and attentive, and the restaurant has both smoking and non-smoking sections.

Shisha is part of the experience, though smoke has bothered some guests even in the non-smoking area. Getting there is easier by metro than by car: one review places it a short walk from Baniyas Metro, while others found parking difficult. A nearby paid multi-storey car park has been mentioned, so ask before parking far away.

It is worth confirming availability if you are visiting specifically for lamb neck or shank, as one booking found both sold out at 6:30pm. The compact dining room can also become noisy when busy.

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