Spicy rigatoni
The signature spicy rigatoni is repeatedly praised, with reviewers calling it spectacular, tasty and a standout pasta.
Palm Jumeirah
Carbone Dubai is an Italian-American restaurant inside Atlantis The Royal on Palm Jumeirah, built around a glamorous old-New-York dining room, lively music and generous sharing portions. Reviews particularly point to the spicy rigatoni and tableside Caesar salad, making it a strong choice for a celebratory dinner where atmosphere matters as much as the food.
Source: Google Maps
The signature spicy rigatoni is repeatedly praised, with reviewers calling it spectacular, tasty and a standout pasta.
The dark, colourful interiors, vintage styling and old-school music create a lively setting for a special night out.
Several reviewers found the American-sized portions generous, with dishes such as lemon chicken comfortably feeding two.
Tiramisu, raspberry panna cotta, carrot cake and lemon cheesecake all receive memorable mentions from diners.
The terrace can add a quieter setting and views of the Atlantis water or fountain display during dinner.
The Caesar salad is prepared in front of guests, adding a small performance element to the meal.
Foods and drinks mentioned in reviews of Carbone Dubai, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“The spicy rigatoni was really good, and the chicken was a very large portion.”
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“The spicy rigatoni was really good, and the chicken was a very large portion.”March 2026
“If you’re looking for a classy, sophisticated Italian night out, you can never go wrong with Carbone's iconic spicy rigatoni. Superb hospitality all around 🍝✨ Shout out to the GM Giorgio for making our evening so special!”June 2026
“Make sure to order the calamari for a starter which is gluten free.”
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“Make sure to order the calamari for a starter which is gluten free.”December 2025
“We ordered salad, calamari, sirloin steak, veal escalope, and lemon cheesecake. All platters were great. Highly recommended to visit♥️”February 2026
“Then the desserts - the tiramisu is hands down one of the best I've ever had.”
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“Then the desserts - the tiramisu is hands down one of the best I've ever had.”June 2026
“We decided to order the tiramisu and it was yummy.”May 2026
“The food was outstanding—we tried many of the starters, but I especially recommend the spicy rigatoni, Caesar salad, and calamari.”
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“The food was outstanding—we tried many of the starters, but I especially recommend the spicy rigatoni, Caesar salad, and calamari.”January 2026
“Our order was Ceasar salad - definitely special”July 2026
“We ordered the Calamari, Spicy Rigatoni, Limone Chicken, Potatoes and finished off with the Raspberry Panacotta. They offer complimentary 3 types of bread and parmesan cheese. The food was tasty and well cooked - more than enough food for 2 of us.”
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“We ordered the Calamari, Spicy Rigatoni, Limone Chicken, Potatoes and finished off with the Raspberry Panacotta. They offer complimentary 3 types of bread and parmesan cheese. The food was tasty and well cooked - more than enough food for 2 of us.”November 2025
“The spicy rigatoni was a winner though as was the chicken limone and potatoes Louie.”July 2026
“Save place for the perfect raspberry panna cotta.”
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“Save place for the perfect raspberry panna cotta.”July 2026
“We ordered the Calamari, Spicy Rigatoni, Limone Chicken, Potatoes and finished off with the Raspberry Panacotta. They offer complimentary 3 types of bread and parmesan cheese. The food was tasty and well cooked - more than enough food for 2 of us.”November 2025
“Obviously you gotta get the spicy rigatoni which is spectacular, also the carpaccio and desserts were great!”
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“Obviously you gotta get the spicy rigatoni which is spectacular, also the carpaccio and desserts were great!”June 2026
“We enjoyed 3 different starters, mains and desserts which were delicious with very generous portion sizes. The spicy rigatoni and carpaccio were standouts however the bass Alison was average.”January 2026
“Food was good and portions well for two persons and sharing concepts. We had carpaccio, scallops, Tortellini, Veal Parmesan with Potatoes and Garlic spinach on the sides.”
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“Food was good and portions well for two persons and sharing concepts. We had carpaccio, scallops, Tortellini, Veal Parmesan with Potatoes and Garlic spinach on the sides.”December 2025
“We ordered a tuna tartare (ok, nothing special and very small portion), the spicy rigatoni by their recommendation (very very tasty and well done) and the ribeye with garlic spinach (meat well done, good flavor but not that rememberable, the spinach was actually a big portion).”November 2025
“The meatballs, in particular, were a standout and absolutely delicious.”
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“The meatballs, in particular, were a standout and absolutely delicious.”March 2026
“The food was just okay. We tried a few different pastas, the carpaccio, and the meatballs. Nothing was particularly memorable, although the meatballs were definitely the highlight of the meal. They weren't even on the menu, which made them feel a bit more special.”July 2026
“The Cesar salad, spicy rigatoni, veal Parmesan, and the yummy potatoes that went great along with the veal; absolutely amazing choices.”
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“The Cesar salad, spicy rigatoni, veal Parmesan, and the yummy potatoes that went great along with the veal; absolutely amazing choices.”May 2026
“Food was good and portions well for two persons and sharing concepts. We had carpaccio, scallops, Tortellini, Veal Parmesan with Potatoes and Garlic spinach on the sides.”December 2025
“We tried quite a lot of dishes and were all mouthwatering : the scallops, the tortellini with chicken, the burrata salad and the beets salad, the lobster ravioli, the filet etc.”
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“We tried quite a lot of dishes and were all mouthwatering : the scallops, the tortellini with chicken, the burrata salad and the beets salad, the lobster ravioli, the filet etc.”May 2026
“The bread selection at the start is spectacular and sets the tone for what’s to come.”
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“The bread selection at the start is spectacular and sets the tone for what’s to come.”June 2026
“We tried quite a lot of dishes and were all mouthwatering : the scallops, the tortellini with chicken, the burrata salad and the beets salad, the lobster ravioli, the filet etc.”
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“We tried quite a lot of dishes and were all mouthwatering : the scallops, the tortellini with chicken, the burrata salad and the beets salad, the lobster ravioli, the filet etc.”May 2026
“The standout dishes were definitely the roast peppers and mozzarella appetizer, as well as the carrot cake, which was absolutely worth ordering.”
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“The standout dishes were definitely the roast peppers and mozzarella appetizer, as well as the carrot cake, which was absolutely worth ordering.”July 2026
“We ordered scallops rosmarino and cesar alla ZZ for starters both were nice the salad was a little strong in flavour.”
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“We ordered scallops rosmarino and cesar alla ZZ for starters both were nice the salad was a little strong in flavour.”May 2026
“But we got the panacota and the chocolate cake which were both very big and very good!”
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“But we got the panacota and the chocolate cake which were both very big and very good!”November 2025
“For mains we got the signature spicy riagatoni the meatballs and duck potatoes. All were decent woth potatoes being the most enjoyable.”
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“For mains we got the signature spicy riagatoni the meatballs and duck potatoes. All were decent woth potatoes being the most enjoyable.”May 2026
“Not bad, but I expected a much higher-quality experience. The food was decent overall but didn’t really stand out, though the fettuccine and baked potatoes were genuinely delicious. The rest of the dishes were below average, and the service felt below the standard you’d expect from a high-end restaurant.”
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“Not bad, but I expected a much higher-quality experience. The food was decent overall but didn’t really stand out, though the fettuccine and baked potatoes were genuinely delicious. The rest of the dishes were below average, and the service felt below the standard you’d expect from a high-end restaurant.”May 2026
“Mushrooms - Not to forget the lemon cheese cake which was outstanding honestly really impressive”
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“Mushrooms - Not to forget the lemon cheese cake which was outstanding honestly really impressive”July 2026
“We ordered salad, calamari, sirloin steak, veal escalope, and lemon cheesecake. All platters were great. Highly recommended to visit♥️”
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“We ordered salad, calamari, sirloin steak, veal escalope, and lemon cheesecake. All platters were great. Highly recommended to visit♥️”February 2026
“We tried quite a lot of dishes and were all mouthwatering : the scallops, the tortellini with chicken, the burrata salad and the beets salad, the lobster ravioli, the filet etc.”
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“We tried quite a lot of dishes and were all mouthwatering : the scallops, the tortellini with chicken, the burrata salad and the beets salad, the lobster ravioli, the filet etc.”May 2026
“The octopus was complemented beautifully with fresh grilled vegetables, and the scallops were just great.”
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“The octopus was complemented beautifully with fresh grilled vegetables, and the scallops were just great.”June 2026
“We tried the Octopus Pizzaiolo, Sea Bass, and the famous Spicy Rigatoni. The food was delicious, and overall we had a lovely evening.”
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“We tried the Octopus Pizzaiolo, Sea Bass, and the famous Spicy Rigatoni. The food was delicious, and overall we had a lovely evening.”June 2026
“But we got the panacota and the chocolate cake which were both very big and very good!”
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“But we got the panacota and the chocolate cake which were both very big and very good!”November 2025
“Lemon chicken - huge , tasty and great for 2 Potato’s with duck fat - my favourite”
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“Lemon chicken - huge , tasty and great for 2 Potato’s with duck fat - my favourite”July 2026
“The spicy rigatoni was a winner though as was the chicken limone and potatoes Louie.”
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“The spicy rigatoni was a winner though as was the chicken limone and potatoes Louie.”July 2026
“The standout dishes were definitely the roast peppers and mozzarella appetizer, as well as the carrot cake, which was absolutely worth ordering.”
Positive 1Negative 0
Review excerpts
“The standout dishes were definitely the roast peppers and mozzarella appetizer, as well as the carrot cake, which was absolutely worth ordering.”July 2026
“We ordered scallops rosmarino and cesar alla ZZ for starters both were nice the salad was a little strong in flavour.”
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Review excerpts
“We ordered scallops rosmarino and cesar alla ZZ for starters both were nice the salad was a little strong in flavour.”May 2026
“We ordered salad, calamari, sirloin steak, veal escalope, and lemon cheesecake. All platters were great. Highly recommended to visit♥️”
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Review excerpts
“We ordered salad, calamari, sirloin steak, veal escalope, and lemon cheesecake. All platters were great. Highly recommended to visit♥️”February 2026
“The spicy vodka pasta is amazing and one of the best pasta dishes.”
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“The spicy vodka pasta is amazing and one of the best pasta dishes.”December 2025
“Food was good and portions well for two persons and sharing concepts. We had carpaccio, scallops, Tortellini, Veal Parmesan with Potatoes and Garlic spinach on the sides.”
Positive 1Negative 0
Review excerpts
“Food was good and portions well for two persons and sharing concepts. We had carpaccio, scallops, Tortellini, Veal Parmesan with Potatoes and Garlic spinach on the sides.”December 2025
“We tried quite a lot of dishes and were all mouthwatering : the scallops, the tortellini with chicken, the burrata salad and the beets salad, the lobster ravioli, the filet etc.”
Positive 1Negative 0
Review excerpts
“We tried quite a lot of dishes and were all mouthwatering : the scallops, the tortellini with chicken, the burrata salad and the beets salad, the lobster ravioli, the filet etc.”May 2026
“We ordered salad, calamari, sirloin steak, veal escalope, and lemon cheesecake. All platters were great. Highly recommended to visit♥️”
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Review excerpts
“We ordered salad, calamari, sirloin steak, veal escalope, and lemon cheesecake. All platters were great. Highly recommended to visit♥️”February 2026
Only neutral feedback
“We enjoyed 3 different starters, mains and desserts which were delicious with very generous portion sizes. The spicy rigatoni and carpaccio were standouts however the bass Alison was average.”
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“You have to try the Caesar salad, which they prepare tableside right in front of you, and the Manhattan cocktail is honestly one of the best I’ve had.”
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Review excerpts
“You have to try the Caesar salad, which they prepare tableside right in front of you, and the Manhattan cocktail is honestly one of the best I’ve had.”May 2026
“Regarding the food: it was very heavy overall. The salads contained an excessive amount of vinegar, and the ribeye steak was overcooked and overly fatty. Unfortunately, the cuisine as a whole did not meet expectations.”
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Critical review excerpts
“Regarding the food: it was very heavy overall. The salads contained an excessive amount of vinegar, and the ribeye steak was overcooked and overly fatty. Unfortunately, the cuisine as a whole did not meet expectations.”January 2026
“The steak was, quite honestly, one of the weakest steaks I have had in a long time, lacking both the quality and flavor expected from a restaurant at this level.”
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Critical review excerpts
“The steak was, quite honestly, one of the weakest steaks I have had in a long time, lacking both the quality and flavor expected from a restaurant at this level.”June 2026
“We ordered a tuna tartare (ok, nothing special and very small portion), the spicy rigatoni by their recommendation (very very tasty and well done) and the ribeye with garlic spinach (meat well done, good flavor but not that rememberable, the spinach was actually a big portion).”
Positive 0Negative 1
Critical review excerpts
“We ordered a tuna tartare (ok, nothing special and very small portion), the spicy rigatoni by their recommendation (very very tasty and well done) and the ribeye with garlic spinach (meat well done, good flavor but not that rememberable, the spinach was actually a big portion).”November 2025
“Had the lobster cocktail for starters and it was a huge disappointment. The lobster was tough in most pieces and the sauce completely overpowered its delicate flesh.”
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Critical review excerpts
“Had the lobster cocktail for starters and it was a huge disappointment. The lobster was tough in most pieces and the sauce completely overpowered its delicate flesh.”July 2026
Book ahead. Reserve early if you need a particular date or time; reviewers say peak slots fill quickly, though some secured tables five days ahead.
Check seating. Ask whether your table is in the main room, back room or terrace; the back room was described as having a completely different atmosphere.
Share dishes. Avoid over-ordering: portions can be US-sized, and lemon chicken was reported as large enough for two.
Try terrace. For less noise, request a terrace table; one Sunday-night diner found it quieter than the interior.
Adjust spice. If you avoid heat, ask whether the lobster dish can be made milder; a reviewer was told it could be prepared with less spice.
Plan the visit
| Mon | 6:00 PM – 11:00 PM |
| Tue | 6:00 PM – 11:00 PM |
| Wed | 6:00 PM – 11:00 PM |
| Thu | 6:00 PM – 11:00 PM |
| Fri | 6:00 PM – 11:00 PM |
| Sat | 6:00 PM – 11:00 PM |
| Sun | 6:00 PM – 11:00 PM |
Some diners felt the food did not justify the premium, including one report of 1200 AED for two.
Tables can be close together, making it awkward to get in and out without disturbing neighbouring diners.
Music and a busy dining room can make conversation difficult, especially from long tables or aquarium seating.
Food reactions vary: one reviewer found the lobster cocktail tough, while another described the steak as weak and under-seasoned.
A reservation may not mean immediate seating; one party waited at a crowded bar before being seated about ten minutes late.
These are customer-reported mentions, not a current price list. Prices may have changed.
all this and some sparkling water
“For all this and some sparkling water aswell we paid 1200aed, which is on the upper side”Google review · November 2025
The Bottom Line
Carbone Dubai is an Italian-American restaurant inside Atlantis The Royal on Palm Jumeirah, and the draw is as much the setting as the menu. Expect a dark, theatrical old-New-York atmosphere, lively music and a dining room suited to birthdays, dates and group dinners. The terrace adds views of the Atlantis water or fountain display.
For the table, the safest review-backed choices are the spicy rigatoni, tableside Caesar salad, carpaccio and desserts such as tiramisu or raspberry panna cotta. Portions are generous rather than delicate: lemon chicken was described as large enough for two, and several diners recommended sharing to avoid over-ordering. Service is often the strongest part of the experience, with reviewers describing attentive, knowledgeable teams and thoughtful birthday touches.
Food is less consistent. Some diners found the pastas, scallops and desserts excellent, while others called the meal merely decent; complaints included a tough lobster cocktail, an overcooked ribeye and a lack of flavour in some dishes. Book ahead for popular times, but ask exactly where you will sit.
The back room can feel disconnected from the main dining room, tables may be tight, and the music can make conversation difficult. Prices are firmly upscale, so Carbone makes most sense when you are paying for the full evening rather than just a meal.
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