Carna By Dario Cecchini

Carna By Dario Cecchini

Business Bay

Carna by Dario Cecchini is a contemporary steakhouse on the 74th floor of SLS Dubai in Business Bay. Customers come for carefully cooked steaks such as Bistecca alla Fiorentina, polished service and sweeping Dubai views, with weekend lunch and brunch adding another way to visit.

Reputation Score
4.3
★★★★☆
347 ratings
5★
71%
4★
11%
3★
5%
2★
5%
1★
9%

Source: Google Maps

The Good Stuff

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01

City views

The 74th-floor setting delivers striking Dubai views, especially from a window table.

02

Strong steaks

Reviews repeatedly praise tender, precisely cooked steaks, including Australian Wagyu and Bistecca alla Fiorentina.

Let's go!

Tips for a Better Visit

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1

Request window. Ask for a window table when booking if the view matters; one guest missed it despite loving the restaurant.

2

Choose seating. If you dislike smoke, ask for a table at the back because the front area is a smoking zone.

Plan the visit

Practical details

SLS Dubai Hotel & Residences - Level 74 - Marasi Dr
Business Bay, Dubai
Get directions

Popular Mentions

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01

Grilled Lettuce Salad

The grilled lettuce salad stands out as an unexpected starter, paired by one diner with truffle honey dressing.

02

Chocolate soufflé

The chocolate soufflé takes around 20 minutes but was considered worth waiting for.

Common Concerns

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High prices

Multiple reviewers describe Carna as expensive or pricey, so it suits a splurge rather than casual dining.

Access hassle

Getting to the restaurant can involve two elevator rides, and some reviewers found the SLS driveway difficult.

Customer-reported prices

These are customer-reported mentions, not a current price list. Prices may have changed.

550aed per person

Xmas brunch

“Went here for a Xmas brunch for 550aed per person, was served roast beef raw so we sent it back to cook it a bit more and an hour and a half later we were still waiting”
Google review · December 2022
DXB
LOCAL

The Bottom Line

Carna by Dario Cecchini is a destination steakhouse in SLS Dubai, high above Business Bay. The main draw is the combination of serious meat cooking and a dramatic setting: diners mention Australian Wagyu, Bistecca alla Fiorentina, beef tartare and carpaccio, with the 74th-floor outlook adding plenty of occasion to dinner. The room is calm, spacious and polished, and reviews regularly describe warm, attentive service.

It works naturally for anniversaries, date nights and dinners with friends. The Australian wagyu tasting plate is a useful group order because it lets you compare cuts, while the Bistecca alla Fiorentina is described as large enough for two or three people. Desserts are not an afterthought: flan, chocolate dessert, pistachio ice cream and lemon cake all received specific praise.

There are some practical caveats. Carna is widely described as pricey, and reaching the restaurant can mean two elevator rides. Ask for a window table if the view is central to the plan, and request the back if you dislike smoke; the front is a smoking area.

Music may become loud after 10pm, while service has occasionally been slow or poorly coordinated, especially during brunch. Weekend lunch uses a shorter set menu, and Sunday roast brunch is another option worth checking before booking.

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