Classic dishes
Carpaccio and Pasta Carbonara are specifically recommended, while risotto also earns strong praise.
Al Garhoud
Casa Mia is a long-running Italian restaurant in Al Garhoud, known for its rustic, countryside-style setting inside Le Meridien. Reviews highlight its wood-fired pizzas and Pasta Carbonara, alongside a comfortable terrace that suits relaxed dinners, celebrations and airport stopovers.
Source: Google Maps
Carpaccio and Pasta Carbonara are specifically recommended, while risotto also earns strong praise.
The Carbonara can be mixed with cheese in front of you, adding a small tableside performance to the meal.
A reviewer found the wood-fired pizzas outstanding, with a well-balanced sauce, cheese and crust.
The wine selection is considered impressive, with particularly useful recommendations for red and rosé.
The terrace and outdoor seating are repeatedly described as cozy, beautiful and especially atmospheric for romantic dinners.
Its hotel location near Dubai International Airport makes it practical for a meal before or between flights.
Foods and drinks mentioned in reviews of Casa Mia, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“The risotto and pasta were excellent.”
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“The risotto and pasta were excellent.”April 2022
“Unbelievable great service Saugat, the risotto was cooked to perfection. Very good service and food”February 2026
“We ordered carbonara, and they mixed the pasta with cheese in front of us. It was a very nice performance and tasted good.”
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“We ordered carbonara, and they mixed the pasta with cheese in front of us. It was a very nice performance and tasted good.”February 2026
“This restaurant was a real highlight among the ones we tried in this area. Service was very good and polite, food was terrific and it arrived fairly quickly despite it being a busy night. Definitely recommend their Carpaccio as well as their Pasta Carbonara.”February 2026
“The tiramusu presentation was perfecto, your food recommendations were top notch, and you made my bday super special thanks again.”
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“The tiramusu presentation was perfecto, your food recommendations were top notch, and you made my bday super special thanks again.”May 2026
“And for the desserts we tried the tiramisu and it was one of the best I’ve had it was so balanced”March 2022
“To finish my dinner he made me a berry with cream desert, again a dish not on the menu, but something to die for.”
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“To finish my dinner he made me a berry with cream desert, again a dish not on the menu, but something to die for.”July 2019
“The burrata salad was a best starter ever.”
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“The burrata salad was a best starter ever.”April 2024
“For my main course, I chose the Calamarata pasta. This is a seafoos dish with was made with perfection.”
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“For my main course, I chose the Calamarata pasta. This is a seafoos dish with was made with perfection.”February 2025
“Our daughter had a kids penne pasta with tomato sauce on the side. She ate majority of it as well as some of our broccoli.”
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“Our daughter had a kids penne pasta with tomato sauce on the side. She ate majority of it as well as some of our broccoli.”October 2020
“The kids had pizza and lamb chops and they were exceptional.”
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“The kids had pizza and lamb chops and they were exceptional.”September 2022
“Lobster pasta will be the second best and the third would be Lasagna.”
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“Lobster pasta will be the second best and the third would be Lasagna.”April 2024
“Lobster pasta will be the second best and the third would be Lasagna.”
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“Lobster pasta will be the second best and the third would be Lasagna.”April 2024
“I ordered the octopus for my starter and my husband had the tuna tartare. They were both very nice.”
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“I ordered the octopus for my starter and my husband had the tuna tartare. They were both very nice.”October 2020
“We ordered ossobuco rissoto, which was divine.”
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“We ordered ossobuco rissoto, which was divine.”September 2022
“For the dessert, I ordered the famous Panna Cotta, which was sensational.”
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“For the dessert, I ordered the famous Panna Cotta, which was sensational.”February 2025
“Love their T-bone steak.”
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“Love their T-bone steak.”January 2026
“New chef Giuseppe prepared me his new pasta dish: tortelline stuffed with buratta. What a sensation and what a delight, the tomato sause is cooking for several hours to get it's taste. This dish is not on the menu yet, but to me it's a winner.”
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“New chef Giuseppe prepared me his new pasta dish: tortelline stuffed with buratta. What a sensation and what a delight, the tomato sause is cooking for several hours to get it's taste. This dish is not on the menu yet, but to me it's a winner.”July 2019
“I ordered the octopus for my starter and my husband had the tuna tartare. They were both very nice.”
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“I ordered the octopus for my starter and my husband had the tuna tartare. They were both very nice.”October 2020
“We shared the whole grilled fish which was very tasty as well.”
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“We shared the whole grilled fish which was very tasty as well.”October 2020
Mixed feedback
“This restaurant was a real highlight among the ones we tried in this area. Service was very good and polite, food was terrific and it arrived fairly quickly despite it being a busy night. Definitely recommend their Carpaccio as well as their Pasta Carbonara.”
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“This restaurant was a real highlight among the ones we tried in this area. Service was very good and polite, food was terrific and it arrived fairly quickly despite it being a busy night. Definitely recommend their Carpaccio as well as their Pasta Carbonara.”February 2026
Only neutral feedback
“For my main course, I chose the classic Penne Alfredo. While the sauce was rich and creamy, the chicken was unfortunately a bit chewy, which took away from the overall experience.”
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“The egg plant pasta I ordered was painfully average and bland at best.”
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“The egg plant pasta I ordered was painfully average and bland at best.”July 2024
“Food was okay, not really as it seems, the pasta was so cheesy and the grilled mixed vegetables itself just 3 types of Veggies only.”
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“Food was okay, not really as it seems, the pasta was so cheesy and the grilled mixed vegetables itself just 3 types of Veggies only.”September 2023
“Polenta seemed more a potatoes puree.”
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“Polenta seemed more a potatoes puree.”October 2018
Book ahead. Reserve for dinner, especially around 8pm, when tables can fill up.
Ask staff. Ask the team for dish guidance if you are unsure; one reviewer found their food recommendations especially helpful.
Use parking. Drive toward the restaurant rather than stopping at the hotel's main gate; behind-the-restaurant parking can be stamped free.
Allow time. Avoid a tight schedule until service timing is clear, as some diners reported waits exceeding an hour.
Check hours. Confirm kitchen and closing times before visiting, particularly if you are bringing children or arriving late.
Plan the visit
| Mon | 12:00 PM – 3:00 PM, 6:00 PM – 11:00 PM |
| Tue | 12:00 PM – 3:00 PM, 6:00 PM – 11:00 PM |
| Wed | 12:00 PM – 3:00 PM, 6:00 PM – 11:00 PM |
| Thu | 12:00 PM – 3:00 PM, 6:00 PM – 11:00 PM |
| Fri | 12:00 PM – 3:00 PM, 6:00 PM – 11:00 PM |
| Sat | 12:00 PM – 3:00 PM, 6:00 PM – 11:00 PM |
| Sun | 12:00 PM – 3:00 PM, 6:00 PM – 11:00 PM |
Some diners waited more than an hour for pizza and pasta, despite the restaurant not being full.
Vegetarian choice is limited, although one reviewer found the available options decent.
Recent reviews range from excellent meals to bland pizza, average eggplant pasta and pasta that was overly cheesy.
One diner reported being asked to leave 30 minutes before the posted 3:30 closing time.
Several reviews describe Casa Mia as pricier than average, including a complaint about a $15 bottle of water.
The Bottom Line
Casa Mia is a long-running Italian restaurant in Al Garhoud, inside Le Meridien, with a rustic countryside feel. Reviews make it a strong choice for a date, birthday or family dinner: you can order wood-fired pizza, Pasta Carbonara mixed with cheese at the table, or dishes such as risotto and burrata salad. Its wine recommendations, especially for red and rosé, also get specific praise.
The setting does much of the work. Diners describe a cozy Italian-village atmosphere, a comfortable patio and a romantic outdoor setup; parking behind the hotel can be stamped free. Book ahead for busy evenings—one party found most tables occupied at 8pm, and another called reservations wise.
Food and service are not perfectly consistent. Many reviews report authentic, tasty cooking, knowledgeable staff and quick delivery even on a busy night, while others describe bland pizza, chewy chicken, overcooked salmon or an average eggplant pasta. Waiting times range from fairly quick to more than an hour for pizza and pasta.
Vegetarian choice is limited, and one reviewer reported being turned away 30 minutes before the posted closing time. Check kitchen hours and availability before arriving, especially with children or a tight schedule.