Food quality
Customers regularly describe the food as fresh, flavourful and well prepared, with guests asking for seconds at corporate events.
Al Quoz
Cedar Tree Catering is an Al Quoz supplier for corporate and private functions, from office meetings to birthday parties and home celebrations. Reviews highlight neatly presented buffets, flavourful finger food and organised service that can include setup, serving and cleanup.
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Customers regularly describe the food as fresh, flavourful and well prepared, with guests asking for seconds at corporate events.
Teams arrive early, set up efficiently and create polished buffet or themed arrangements, even in cramped spaces.
Reviews mention menu changes, flexible options, tastings and the ability to accommodate homemade dishes or late requests.
Buffets, packed finger foods and event tables are repeatedly described as neat, elegant and beautifully presented.
Customers report on-time arrivals and deliveries, including a two-day food order and events arranged at short notice.
For staffed events, the team can remain through serving and clearing, reducing the host’s workload after setup.
One repeat customer specifically praised the consistently high-quality food alongside good value for money.
A customer said the team managed setup and presentation well in a cramped venue without interrupting the evening’s flow.
Request tasting. For a larger or themed event, ask about a personalised tasting session so you can refine the menu before confirming.
Confirm inclusions. Check whether pass-around service is included in your quoted fee; one birthday booking specifically received it as part of the package.
Share guest count. Give an accurate headcount and ask about portions, since one customer found the supplied quantity more than sufficient.
Ask last-minute. If your event is close, contact them anyway: a customer reported reaching out only two days beforehand and still receiving a complete setup.
Discuss changes. Raise dietary, menu or homemade-dish requirements during planning; reviews say the team worked around customised requests.
Plan the visit
| Mon | 8:00 AM – 5:00 PM |
| Tue | 8:00 AM – 5:00 PM |
| Wed | 8:00 AM – 5:00 PM |
| Thu | 8:00 AM – 5:00 PM |
| Fri | 8:00 AM – 5:00 PM |
| Sat | 8:00 AM – 5:00 PM |
| Sun | Closed |
Fish and grilled chicken were singled out as especially popular at a corporate dinner.
A customer specifically recommended Cedar Tree’s version of this dessert after an annual dinner.
The chocolate cake received a particularly enthusiastic mention at a 50th birthday party.
Some staffed event bookings include pass-around service within the fee, useful for parties where guests are seated or mingling.
One birthday-party review reported uncooked food plus dry, tasteless appetizers, with guests declining second servings.
The Bottom Line
Cedar Tree Catering serves corporate and private functions in Al Quoz, covering office meetings, training weeks, birthdays, Iftar gatherings and larger dinners. The useful draw is a complete event service rather than food drop-off alone: customers describe buffet setup, staffed pass-around service and clearing after the event. Food is usually the strongest part of the feedback.
Reviews mention fresh, flavourful dishes, varied menus and attractive presentation. Specific favourites include finger food ranging from savoury to sweet, fish and grilled chicken, Umm Ali and an “incredible” chocolate cake. Buffets and themed arrangements, including an Eid brunch for more than 80 guests, were also praised for their appearance.
Planning sounds flexible. Customers have arranged events at short notice, changed orders late and used personalised tastings before settling menus. The team has also handled tight or cramped spaces and supplied extra equipment free of charge in one birthday booking.
Ask what setup, serving and cleanup are included in your quotation rather than assuming every event has the same package. There is one clear caution: a birthday-party review reported uncooked food and dry, tasteless appetisers, despite praising the staff. The broader feedback is much more consistent, but a tasting and final menu check are sensible for an important event.