chef efranjyeh cafe

chef efranjyeh cafe

Al Satwa

Chef Efranjyeh Cafe is a small Syrian restaurant in Al Satwa, known for home-style Damascene cooking and chef-led hospitality. Reviewers especially return for the grilled kibbeh and stuffed grape leaves, with delivery also available through apps such as Talabat.

Reputation Score
4.6
★★★★★
360 ratings
5★
88%
4★
3%
3★
1%
2★
2%
1★
6%

Source: Google Maps

The Good Stuff

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01

Grape leaves

The stuffed grape leaves are praised for tender leaves, melting meat and strong flavour.

02

Delivery packing

Orders for gatherings are described as fresh, flavourful and well-packed, making the restaurant useful beyond dine-in.

Let's go!

What to Eat at chef efranjyeh cafe

These items at chef efranjyeh cafe got the most positive mentions in user reviews. Check them out!

Food 5

  1. Warak enab Net +9
    “Your go-to spot for Warak Enab! The grape leaves are absolutely delicious-savory, tender, and the meat melts in your mouth.”
  2. Grilled kebbeh Net +7
    “We started with three perfectly grilled kebbeh, each bite bursting with flavor.”
  3. Efranjyeh salad Net +2
    “A hidden gem in Dubai, the best stuffed vine leaves in Dubai, also Efranjyeh Salad and Grilled Kibbeh were more than perfect. The taste and the portions are ideal. Highly recommended for those looking for unique flavors and tastes”
  4. Hummus Net +2
    “Hummus “I hate by the way” is crazily yummy and fresh made!!!!”
  5. Kibbeh box Net +2
    “The kibbeh box is a must, you get so much and each kibbeh type is amazing.”
Honorable mentions (9)
  1. Baba ghanough Net +1
    “Baba Ghanough taste WOW!!”
  2. Baby lamb ouzi Net +1
    “the baby lamb ouzi really excellent the rice also was so flavorful we order from talabat from rigga a little bit long for waiting but its worth it the food...”
  3. Freekeh Net +1
    “Next to it was a generous portion of freekeh with seasoned rice, so fragrant and flavorful it stole the show.”
  4. Grape leaves Net +1
    “The grape leaves tasted just like those my grandmother used to make.”
  5. Kibbeh nayye Net +1
    “The kibbeh nayye was among some of the best I've ever had.”
  6. Mansaf rice Net +1
    “But today was my first time to try ordering mansaf rice for home delivery and it was amaaaazing , delivered on time and everyone loved the food. Highly recommended.”
  7. Shawarma wrapped in thin pita Net +1
    “The hummus was creamy perfection, and the shawarma wrapped in thin pita was simply divine.”
  8. Shish barak Net +1
    “I ordered yabrak , shish barak , both were very delicious, mahashi was not good at all , in my opinion not deserve 5 stars ,”
  9. Yalanji Net +1
    “The yalanji was fresh and tangy, and the vegetable salad was so crisp and vibrant it could have been picked moments before serving.”
What to Avoid (1)

Food 1

  1. Kebbah sandwich Net −1
    “I tried the grilled kebbah and kebbah sandwich, the grilled kebbah was soooo great and authentic!!! Something you can’t resist! As well for the sandich it was bad! The bread was burnt and the kibbeh inside was too little you can barely taste.”

Tips for a Better Visit

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1

Book ahead. Book in advance if you want the small-table dine-in experience; one reviewer said available days could be limited.

2

Choose kibbeh. For a first order, grilled kibbeh is a safer starting point than the kibbeh sandwich, which one reviewer found poorly assembled.

Plan the visit

Practical details

679C+5QG - 57th St
Al Satwa, Dubai
Mon12:00 PM – 12:30 AM
Tue12:00 PM – 12:30 AM
Wed12:00 PM – 12:30 AM
Thu12:00 PM – 12:30 AM
Fri12:00 PM – 12:30 AM
Sat12:00 PM – 12:30 AM
Sun12:00 PM – 12:30 AM
Get directions

Common Concerns

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Tiny venue

The restaurant has very limited seating; one review describes just two tables, so dine-in space can be tight.

Mixed portions

One diner found the portions small for the prices and wanted more generous servings, despite praising ingredient quality.

DXB
LOCAL

The Bottom Line

Chef Efranjyeh Cafe is a small Syrian restaurant in Al Satwa built around home-style Damascene cooking. The dishes most worth exploring from the reviews are grilled kibbeh, Warak Enab or yabrak, freekeh, and stuffed meat with grape leaves. Several diners say the flavours reminded them of food made at home in Damascus, while the chef’s personal welcome and menu explanations add a more intimate touch than a standard restaurant visit.

This is not a large dining room. One reviewer counted just two tables, and another described the place as small but comfortable, so booking ahead is sensible if you want to eat in. Delivery and catering-style orders are also part of the picture: reviewers mention well-packed food for gatherings and Talabat orders, though one delivery to Al Rigga took longer than expected.

Pricing feedback is mixed. Some customers call the food good value, while others describe it as expensive or say portions were small for the price. The grilled kibbeh receives especially consistent praise, but the kibbeh sandwich drew a specific complaint about burnt bread and too little filling.

There is also one reported food-safety incident involving a bug in a salad and a hair in kebbeh, worth keeping in mind alongside the otherwise strong freshness comments.

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