CHEF WONG RESTAURANT

CHEF WONG RESTAURANT

Deira

Chef Wong Restaurant is a Deira Chinese restaurant with a broad Hong Kong-style and Filipino comfort-food menu. It is known for generous portions, reasonable pricing and dishes such as chicken sisig and daing na bangus, making it a practical choice for casual meals or sharing.

Reputation Score
4.4
★★★★☆
570 ratings
5★
64%
4★
24%
3★
8%
2★
2%
1★
3%

Source: Google Maps

The Good Stuff

Showing 2 of 8
01

Generous portions

Many dishes are large enough to share, with diners often taking leftovers home.

02

Affordable value

Daily promotions and weekday deals make the menu accessible for solo diners and groups.

Let's go!

What to Eat at CHEF WONG RESTAURANT

Foods and drinks mentioned in reviews of CHEF WONG RESTAURANT, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.

Food 4

  1. Bulalo Net +2
    “Good enough serving for sharing, Bulalo is recommendable as well as the Calamare and Daing na Bangus.”
  2. Calamares Net +2
    “The calamares was tender and cooked well.”
  3. Chili oil Net +2
    “It paired well with their chili oil.”
  4. Pancit Net +2
    “That date was October and tried pancit , 1 big bowl and that's only for me.”
Honorable mentions (23)
  1. 88 Aed duo meal Net +1
    “We tried the 88 AED Duo Meal, dishes included are shanghai, noodles, chicken sisig w/ white rice we crave for egg fried rice and its good that we can upgrade it. This meal also includes 2 lemon grass ice tea and 2 buko pandan already.”
  2. Bantus Net +1
    “I almost try their food. From hotpot, Filipino foods like bulalo and Bantus which are my top fave.”
  3. Beef and bangus sisig Net +1
    “Craving for a Filipino dish and we enjoyed everything that was served. Loved the pancit and the beef and bangus sisig! Especially enjoyed the halo-halo but forgot to take picture of it. It has a huge serving of leche flan.”
  4. Beef back ribs Net +1
    “Very nice food specially the beef back ribs the sauce was perfect”
  5. Chef’s special noodles Net +1
    “The chef’s special noodles were flavorful, and the mixed platter with spring rolls, calamari, and breaded chicken offered a delightful variety.”
  6. Chicken duo panalo Net +1
    “Chicken duo panalo was really good, tried some of the Chinese options, taste pretty decent!”
  7. Chicken sisig w/ white rice Net +1
    “We tried the 88 AED Duo Meal, dishes included are shanghai, noodles, chicken sisig w/ white rice we crave for egg fried rice and its good that we can upgrade it. This meal also includes 2 lemon grass ice tea and 2 buko pandan already. The portions are big we ended up taking out half of the noodles and chicken sisig.”
  8. Daing na bangus Net +1
    “Good enough serving for sharing, Bulalo is recommendable as well as the Calamare and Daing na Bangus.”
  9. Egg fried rice Net +1
    “We loved their egg fried rice.”
  10. Egg-fried rice Net +1
    “The egg-fried rice, buns, and spring rolls are my top favorite.”
  11. Fried rice Net +1
    “Only fried rice was ok.”
  12. Fried wantons Net +1
    “I also liked the fried wantons.”
  13. Halo-halo Net +1
    “Craving for a Filipino dish and we enjoyed everything that was served. Loved the pancit and the beef and bangus sisig! Especially enjoyed the halo-halo but forgot to take picture of it. It has a huge serving of leche flan.”
  14. Hongkong bbq ribs Net +1
    “Me and my friend one of our fav was a garlic fried and hongkong bbq ribs while on the side veg spring roll so yummy.”
  15. Hot and sour soup Net +1
    “Their hot and sour soup is legit too, not the copy made by others that are "hot" in a spicy sense. This one is really good.”
  16. Hotpot Net +1
    “1st time here and the foods are stunning. Thank you for serving the sea foods & hot pot. Highly recommended!”
  17. Lomi soap Net +1
    “seafood was great and the lomi soap was super.”
  18. Spring rolls Net +1
    “The egg-fried rice, buns, and spring rolls are my top favorite.”
  19. Steamed seabass Net +1
    “The steamed seabass (63 aed with egg rice for 2) was cooked well. Not too salty but still flavorful from the sauce and cilantro.”
  20. Tofu and mushroom sauteed Net +1
    “Best favorite is chicken sisig and their Tofu and mushroom Sauteed.”
  21. Veg spring roll Net +1
    “Me and my friend one of our fav was a garlic fried and hongkong bbq ribs while on the side veg spring roll so yummy.”
  22. Appetizer combo Net 0

    Only neutral feedback

    “We got their appetizer combo (32aed). The calamares was tender and cooked well. I also liked the fried wantons. Least favorite from the platter was the chicken katsu because jt was too dry.”
  23. Beef mami with laman loob Net 0

    Only neutral feedback

    “The beef mami with laman loob (17aed with a drink) was more Chinese-styled. Herbal tasting broth but not that beefy. It paired well with their chili oil.”
What to Avoid (1)

Food 1

  1. Chicken katsu Net −1
    “Least favorite from the platter was the chicken katsu because jt was too dry.”

Tips for a Better Visit

Showing 2 of 6
1

Check promotions. Ask for the promo menu: one review says weekday meals can be AED 10, while another reports dining from AED 15.

2

Book groups. Reserve ahead for group dinners, as the restaurant can be busy and reviewers specifically suggest reservations.

Plan the visit

Practical details

Salah Al Din St
Al Muraqqabat - Deira, Dubai
Mon10:00 AM – 1:00 AM
Tue10:00 AM – 1:00 AM
Wed10:00 AM – 1:00 AM
Thu10:00 AM – 1:00 AM
Fri10:00 AM – 1:00 AM
Sat10:00 AM – 1:00 AM
Sun10:00 AM – 1:00 AM
Get directions

Common Concerns

Showing 2 of 5

Small space

The restaurant can feel crowded, particularly in the evening, and some reviewers found it short on servers.

Uneven hospitality

A few recent visits describe staff as tense, unsmiling or less friendly than expected.

Customer-reported prices

These are customer-reported mentions, not a current price list. Prices may have changed.

17aed with a drink

beef mami with laman loob

“The beef mami with laman loob (17aed with a drink) was more Chinese-styled”
Google review · April 2025

63 aed with egg rice for 2

steamed seabass with egg rice

“The steamed seabass (63 aed with egg rice for 2) was cooked well”
Google review · April 2025

88 AED

88 AED Duo Meal

“We tried the 88 AED Duo Meal, dishes included are shanghai, noodles, chicken sisig w/ white rice we crave for egg fried rice and its good that we can upgrade it”
Google review · November 2024
DXB
LOCAL

The Bottom Line

Chef Wong is a casual Chinese restaurant in Deira that also serves Filipino comfort food and Malaysian-influenced dishes. It suits diners who want generous, familiar food without a formal setting. Chicken sisig is one of the clearest favourites, while daing na bangus, bulalo, pancit and Hong Kong-style beef ribs give groups plenty to explore.

Value is a major part of the appeal. Reviews mention daily promotions, weekday meals as low as AED 10 and dining from AED 15, while combo meals can include rice, drinks and dessert. Portions are often large enough for two or three people; one duo meal left diners taking half their noodles and chicken sisig home.

The restaurant is tucked inside Bliss Hotel near Salah Al Din Metro Station. The space is described as small and sometimes crowded, especially at dinner, so groups may want to reserve and everyone should allow extra time. Service is often reported as fast, polite and accommodating, though several recent reviews describe staff as tense or unsmiling.

Food quality is also not completely consistent: one diner reported missing salt, while another felt the beef ribs and crispy beef did not match their menu descriptions. There is no WiFi.

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