China Tang Dubai

China Tang Dubai

Business Bay

Restaurant Open now 04 295 7464

China Tang Dubai is a Cantonese fine-dining restaurant in Business Bay, at The Lana Promenade, with views towards the Burj Khalifa and Marasi Bay Marina. Reviews make the signature Beijing duck and dim sums the clearest reasons to book, alongside an elegant setting and attentive table service.

Reputation Score
4.7
★★★★★
166 ratings
5★
84%
4★
8%
3★
4%
2★
2%
1★
2%

Source: Google Maps

The Good Stuff

Showing 2 of 6
01

Beijing Duck

The signature Beijing duck is repeatedly praised for its crisp skin, tender meat and table-side presentation.

02

Dim Sums

Dim sums are a reliable highlight, with reviews calling out the prawn toast, Har Kau and varied dim sum selection.

Let's go!

What to Eat at China Tang Dubai

These items at China Tang Dubai got the most positive mentions in user reviews. Check them out!

Food 1

  1. Peking duck Net +7
    “If you’re looking for a proper Peking duck, this is definitely the place. Highly recommended.”
Honorable mentions (28)
  1. Baked macau egg tart Net +1
    “The steamed Chilean sea bass and braised Wagyu short rib were standouts, and dessert — the Baked Macau Egg Tart and Sweet Rice Mousse — was pure perfection.”
  2. Bbq beef Net +1
    “It was amazing, super quiet, nice and friendly staff i love it, try bbq beef was bit pricey but nice.”
  3. Braised wagyu short rib Net +1
    “The steamed Chilean sea bass and braised Wagyu short rib were standouts, and dessert — the Baked Macau Egg Tart and Sweet Rice Mousse — was pure perfection.”
  4. Butterflied prawn toast Net +1
    “We started with a spread of exceptional appetizers: the Butterflied Prawn Toast was crisp and beautifully balanced, the Sweet Corn Soup was silky and comforting, the Golden Prawns Har Kau had that perfect delicate bite, and the Wagyu Beef Tart was a rich, elegant surprise that set the tone for the meal.”
  5. Chilli prawns Net +1
    “The food was amazing. Especially the prawn toast, prawn spring roll and various dimsum! The singapore noodles were also delicious and the Chilli prawns.”
  6. Crispy prawn cheung-fan Net +1
    “The Crispy Prawn Cheung-fan was the star of the evening, a remarkable combination of texture, flavour, and finesse that perfectly embodies the restaurant’s attention to detail.”
  7. Double-boiled chicken consommé Net +1
    “The Double-Boiled Chicken Consommé was elegant and deeply comforting, with a depth of flavour that speaks to the skill of the kitchen.”
  8. Full peking duck Net +1
    “We (group of 3) had a couple of starters and mains then with a full Peking duck it was an enormous amount of food that we couldn’t finish. The way they do the duck is absolutely delicious and unique how they cook the final parts, but it’s something to be shared between 6 people not 3.”
  9. Golden prawns har kau Net +1
    “We started with a spread of exceptional appetizers: the Butterflied Prawn Toast was crisp and beautifully balanced, the Sweet Corn Soup was silky and comforting, the Golden Prawns Har Kau had that perfect delicate bite, and the Wagyu Beef Tart was a rich, elegant surprise that set the tone for the meal.”
  10. Grand tier brunch Net +1
    “Lovely experience with the Grand Tier Brunch, with lovely service and hospitality at this location.”
  11. Hong kong–style roasted duck Net +1
    “A beautifully curated evening where every course was exceptional — from the slow-cooked lobster with caviar to Sir David’s hot & sour soup and the perfectly balanced Hong Kong–style roasted duck.”
  12. Jain menu Net +1
    “The team went above and beyond to curate a special Jain menu,and I must say—it was exceptionally good! Special thanks to Kiran…Each dish was full of flavor, beautifully presented, and thoughtfully prepared while keeping true to Jain dietary requirements.”
  13. Kung pao prawns Net +1
    “For mains, the Sweet and Sour Chicken struck a perfect balance between tang and sweetness without ever feeling heavy. The Kung Pao Prawns brought just the right amount of heat and crunch, and the Wagyu Tenderloin in Black Pepper was the standout of the meal — tender, full of flavor, and cooked to perfection.”
  14. Lamb chops Net +1
    “China Tang’s signature cuisine like carved perking duck, crispy shredded and sizzling beef, lamb chops, everything was tasty along with some Japanese whiskey etc., also you will get a beautiful view of Burj Khalifa and business bay along with Marasi marina.”
  15. Prawn spring roll Net +1
    “The food was amazing. Especially the prawn toast, prawn spring roll and various dimsum! The singapore noodles were also delicious and the Chilli prawns.”
  16. Prawn toast Net +1
    “The food was amazing. Especially the prawn toast, prawn spring roll and various dimsum! The singapore noodles were also delicious and the Chilli prawns.”
  17. Roast duck Net +1
    “We enjoyed the food, the wagyu was amazing and the roast duck was mouthwatering.”
  18. Seafood stir-fried yellow noodles Net +1
    “The Seafood Stir-Fried Yellow Noodles were equally memorable, perfectly balanced and executed with confidence.”
  19. Singapore noodles Net +1
    “The food was amazing. Especially the prawn toast, prawn spring roll and various dimsum! The singapore noodles were also delicious and the Chilli prawns.”
  20. Sir david’s hot & sour soup Net +1
    “A beautifully curated evening where every course was exceptional — from the slow-cooked lobster with caviar to Sir David’s hot & sour soup and the perfectly balanced Hong Kong–style roasted duck.”
  21. Slow-cooked lobster with caviar Net +1
    “A beautifully curated evening where every course was exceptional — from the slow-cooked lobster with caviar to Sir David’s hot & sour soup and the perfectly balanced Hong Kong–style roasted duck.”
  22. Steamed chilean sea bass Net +1
    “The steamed Chilean sea bass and braised Wagyu short rib were standouts, and dessert — the Baked Macau Egg Tart and Sweet Rice Mousse — was pure perfection.”
  23. Sweet and sour chicken Net +1
    “For mains, the Sweet and Sour Chicken struck a perfect balance between tang and sweetness without ever feeling heavy. The Kung Pao Prawns brought just the right amount of heat and crunch, and the Wagyu Tenderloin in Black Pepper was the standout of the meal — tender, full of flavor, and cooked to perfection.”
  24. Sweet corn soup Net +1
    “We started with a spread of exceptional appetizers: the Butterflied Prawn Toast was crisp and beautifully balanced, the Sweet Corn Soup was silky and comforting, the Golden Prawns Har Kau had that perfect delicate bite, and the Wagyu Beef Tart was a rich, elegant surprise that set the tone for the meal.”
  25. Sweet rice mousse Net +1
    “The steamed Chilean sea bass and braised Wagyu short rib were standouts, and dessert — the Baked Macau Egg Tart and Sweet Rice Mousse — was pure perfection.”
  26. Wagyu beef tart Net +1
    “We started with a spread of exceptional appetizers: the Butterflied Prawn Toast was crisp and beautifully balanced, the Sweet Corn Soup was silky and comforting, the Golden Prawns Har Kau had that perfect delicate bite, and the Wagyu Beef Tart was a rich, elegant surprise that set the tone for the meal.”
  27. Wagyu tenderloin in black pepper Net +1
    “For mains, the Sweet and Sour Chicken struck a perfect balance between tang and sweetness without ever feeling heavy. The Kung Pao Prawns brought just the right amount of heat and crunch, and the Wagyu Tenderloin in Black Pepper was the standout of the meal — tender, full of flavor, and cooked to perfection.”
  28. Weeekend brunch Net +1
    “Weeekend brunch is a must try & Peking duck is the most tasty in Dubai”

Drinks 1

  1. Champagne Net +1
    “The champagne is just top, my favorite 🫶 We brought a great time with a friend, we can't wait to get back.”
What to Avoid (3)

Food 3

  1. Corn soup with crab Net −1
    “The hot and sour soup and the corn soup with crab both had a very weird taste.”
  2. Hot and sour soup Net −1
    “The hot and sour soup and the corn soup with crab both had a very weird taste.”
  3. Stir fried chicken Net −1
    “Really disappointing experience, the starters were below average, the stir fried chicken had to be sent back as it was rock hard and inedible, the duck was also very average nothing special.”

Tips for a Better Visit

Showing 2 of 5
1

Allow Time. If you want Peking duck, ask about timing when booking or arriving: one review was told preparation takes 60 minutes.

2

Share Duck. A whole duck comes with pancakes and multiple preparations; one diner found it suited six people rather than three.

Plan the visit

Practical details

The Lana Promenade, Dorchester Collection - Marasi Dr
Business Bay, Dubai
04 295 7464
Mon12:00 PM – 11:30 PM
Tue12:00 PM – 11:30 PM
Wed12:00 PM – 11:30 PM
Thu12:00 PM – 11:30 PM
Fri12:00 PM – 11:30 PM
Sat12:00 PM – 11:30 PM
Sun12:00 PM – 11:30 PM
Get directions

Common Concerns

Showing 2 of 5

High Bill

The à la carte menu can add up, with one diner viewing it mainly as a date-night or special-occasion choice.

Duck Wait

The Peking duck reportedly needs 60 minutes, and one diner said pre-ordering was not offered.

DXB
LOCAL

The Bottom Line

China Tang Dubai is a Cantonese fine-dining restaurant in Business Bay at The Lana Promenade, aimed at diners who want polished Chinese cooking in a smart setting. The signature Beijing duck is the main draw: reviews describe crisp skin, tender meat, pancakes and table-side preparation. Dim sums, prawn toast and wagyu with black pepper are other frequently praised choices.

The room is elegant and relaxing, with indoor and outdoor seating, Burj Khalifa and Downtown views, and occasional live music or jazz nights. The terrace is especially worth requesting for a celebration or skyline-focused dinner. Service is usually attentive and well paced, and one group praised the team for building a detailed Jain menu around dietary requirements.

There are practical caveats. The duck may take 60 minutes, so ask about timing before ordering, and a whole duck can be too much for three people; one review considered it better for six. The à la carte bill can climb, making it more naturally suited to a special occasion.

Food feedback is mostly strong but not completely consistent: some diners found portions or spice levels modest, desserts underwhelming, or individual dishes poorly executed. Taller guests should avoid the low lounge tables, and it is worth checking seafood availability on the day.

People Also Search

No related places available yet.