CHOUMICHA

CHOUMICHA

Umm Suqeim

CHOUMICHA is a Moroccan restaurant in Umm Suqeim serving traditional dishes in a refined setting. Reviews highlight its beef tagine, chicken pastilla and Moroccan-style breakfasts, while the Iftar buffet is a seasonal draw.

Reputation Score
4.7
★★★★★
1,121 ratings
5★
89%
4★
3%
3★
2%
2★
2%
1★
4%

Source: Google Maps

The Good Stuff

Showing 2 of 5
01

Authentic cooking

Reviews consistently describe traditional Moroccan flavours, including balanced spices and home-style dishes.

02

Beef tagine

The beef tagine with sautéed vegetables is singled out as a reliable choice.

Let's go!

What to Eat at CHOUMICHA

These items at CHOUMICHA got the most positive mentions in user reviews. Check them out!

Food 5

  1. Chicken pastilla Net +3
    “The chicken pastilla was definitely one of my favorites — crispy on the outside with that classic Moroccan mix of sweet and savory flavors, with tender chicken and almonds inside. It was beautifully balanced and very satisfying.”
  2. Chicken tajine Net +3
    “Chicken tajine: 9/10”
  3. Chicken rfissa Net +2
    “We ordered a chicken Rfissa and a prune Tagine, both were delicious.”
  4. Lamb couscous Net +2
    “The salad mix was tasty and refreshing, the lamb couscous very good - meat was tender and big enough to share.”
  5. Milk pastilla Net +2
    “Milk pastilla: 100000/10”
Honorable mentions (25)
  1. Assortment of beiouates Net +1
    “The food was exceptional , rich in flavor, authentic, and beautifully presented. Every dish felt thoughtfully prepared, honoring traditional Moroccan cuisine while maintaining a refined touch suitable for Dubai’s dining scene. The chicken pastilla was aromatic, the assortment of beiouates were perfectly presented , and the mint tea was the perfect ending to a memorable meal.”
  2. Baghrir Net +1
    “The desserts were great. Baghrir soft, chebbakia is amazing (possibly one of the best I had in a long time), milk pastilla phenomenal with orange blossom, a winning combination.”
  3. Batbout Net +1
    “The batbout was soft and perfectly stuffed, It was warm, light, and a great start to the meal.”
  4. Beef tagine Net +1
    “The Beef tagine with a side of sauteed vegies is always a hit.”
  5. Beef tagine with prunes Net +1
    “Afterwards, we had the beef tagine with prunes and the chicken tagine. Everything was really, really good.”
  6. Briwat Net +1
    “I also loved the briwat, which were crispy little pastries filled with savory ingredients and fried until golden.”
  7. Chebbakia Net +1
    “The desserts were great. Baghrir soft, chebbakia is amazing (possibly one of the best I had in a long time), milk pastilla phenomenal with orange blossom, a winning combination.”
  8. Chicken spring rolls with pickles Net +1
    “We started with the pastilla soussia and chicken spring rolls with pickles, they were exquisite.”
  9. Couscous beef Net +1
    “We ordered the: tangine beef prunes, couscous beef, rfissa. We enjoyed each dish immensely.”
  10. Huraira soup Net +1
    “Started with the huraira soup, a hug in a bowl so many flavours perfectly blended.”
  11. Lamb shoulder Net +1
    “I ordered the lamb shoulder, and it was absolutely delicious! One of the most flavorful and fresh dishes I’ve ever had. Perfectly cooked, tender, and full of taste.”
  12. Mixed briouates Net +1
    “Mixed briouates: 10000/10”
  13. Moroccan salad Net +1
    “Moroccan salad: 100000/10”
  14. Msemen Net +1
    “The msemen was also amazing — flaky, buttery, and perfectly cooked. It paired really well with the rest of the dishes and had that homemade Moroccan taste.”
  15. Pastilla fassia Net +1
    “The food was outstanding - the Pastilla Fassia and the Seffa Medfouna with Vermicelli, Chicken, and Almonds were absolute showstoppers for my husband and I. Beautifully presented and full of flavour, they were easily some of the best Moroccan dishes we’ve had! Both the flavour and texture were truly unique!”
  16. Pastilla soussia Net +1
    “We started with the pastilla soussia and chicken spring rolls with pickles, they were exquisite.”
  17. Prune tagine Net +1
    “We ordered a chicken Rfissa and a prune Tagine, both were delicious.”
  18. Prunes tajine Net +1
    “Very tasty dinner, we loved everything we tried: chicken pastilla, vegetables couscous and prunes tajine.”
  19. Saffa madfouna Net +1
    “At Choumicha Restaurant, I had the most comforting and flavorful couscous and saffa madfouna, each bite tasted like home.”
  20. Seafood pastilla Net +1
    “The dishes are hearty and very good (great seafood pastilla).”
  21. Seffa medfouna Net +1
    “Each dish is a masterpiece that not only delights the taste buds but also showcases the chef's skill and creativity,from The starters ,the Chicken tagine ,Seffa Medfouna to the Most delicious Milk Bastila.Every bite is a burst of flavor, expertly crafted with fresh ingredients and a perfect balance of seasonings.”
  22. Seffa medfouna with vermicelli, chicken, and almonds Net +1
    “The food was outstanding - the Pastilla Fassia and the Seffa Medfouna with Vermicelli, Chicken, and Almonds were absolute showstoppers for my husband and I. Beautifully presented and full of flavour, they were easily some of the best Moroccan dishes we’ve had! Both the flavour and texture were truly unique!”
  23. Seffa with almonds Net +1
    “Seffa with almonds: 10000/10”
  24. Tangine beef prunes Net +1
    “We ordered the: tangine beef prunes, couscous beef, rfissa. We enjoyed each dish immensely.”
  25. Vegetables couscous Net +1
    “Very tasty dinner, we loved everything we tried: chicken pastilla, vegetables couscous and prunes tajine.”

Drinks 1

  1. Tea Net +1
    “Tea: 100000/10”
What to Avoid (5)

Food 5

  1. Chicken with olives Net −1
    “The chicken with olives was not the best (although it’s a Moroccan classic, please work on this), the fish was okay (nothing out of the ordinary, need more charmoula).”
  2. Fried egg Net −1
    “Me and my husband came to have breakfast, however there seem to be understating issue in the kitchen, we ordered 2 omelette well done, both we received a fried egg medium cooked. There is a reason people asking for well done as they simply not able to eat raw egg.”
  3. Kofte Net −1
    “The taste of the food was strictly average to me and the kofte specifically did not seem properly cooked.”
  4. Omelette Net −1
    “Me and my husband came to have breakfast, however there seem to be understating issue in the kitchen, we ordered 2 omelette well done, both we received a fried egg medium cooked.”
  5. Signature meatballs Net −1
    “Food is absolutely mid - their signature meatballs were very dry and egg was cooked in a wrong way (asked for medium, got well done)”

Tips for a Better Visit

Showing 2 of 5
1

Book ahead. Reserve in advance if you want indoor seating; one review says the indoor area has limited seats.

2

Budget for tea. If you choose the Iftar buffet, ask about Moroccan tea separately because it is not included.

Plan the visit

Practical details

581 Jumeirah Beach Rd
Umm Suqeim First - Umm Suqeim 1, Dubai
Mon10:00 AM – 12:00 AM
Tue10:00 AM – 12:00 AM
Wed10:00 AM – 12:00 AM
Thu10:00 AM – 12:00 AM
Fri10:00 AM – 12:00 AM
Sat10:00 AM – 12:00 AM
Sun10:00 AM – 12:00 AM
Get directions

Common Concerns

Showing 2 of 5

Slow service

Multiple recent reviews report long waits, including delays before staff approached the table.

Cramped tables

A breakfast review found the tables unusually small and close together, reducing comfort and privacy.

DXB
LOCAL

The Bottom Line

CHOUMICHA is a Moroccan restaurant in Umm Suqeim where the main appeal is traditional cooking presented with a more polished dining-room feel. You can order classics such as beef tagine with prunes, chicken pastilla, couscous and rfissa, or come for breakfast. Reviews also highlight the restaurant’s Moroccan Iftar buffet and its range of salads, tagines and sweets.

The strongest feedback is about flavour and authenticity. Diners praise the beef tagine with sautéed vegetables, chicken Rfissa, lamb couscous and Seffa Medfouna with vermicelli, chicken and almonds. The chicken pastilla is another recurring favourite, described as crisp outside with a sweet-savoury filling.

Several guests also mention friendly, attentive service and a warm welcome. There are practical trade-offs. Recent reviews report slow table service and long waits, while one breakfast visit found the tables very small and closely spaced.

Portions and value are also disputed: some diners found them generous, but others considered them too small for the prices. Moroccan tea costs extra with the Iftar buffet, and a reservation fee has been criticised. Book ahead for limited indoor seating.

Outdoor tables are available, though street noise is possible.

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