Soft rolls
Reviews repeatedly describe the rolls as warm, fluffy and light, with sweetness that stays balanced rather than heavy.
Al Wasl
Cinnamore is a cinnamon-roll bakery and coffee spot in Al Wasl, known for warm, soft rolls in creative flavours such as pretzel and salted caramel. It also has several vegan choices, protein rolls, matcha and iced drinks for pairing or takeaway.
Source: Google Maps
Reviews repeatedly describe the rolls as warm, fluffy and light, with sweetness that stays balanced rather than heavy.
There are five vegan flavours, including a vegan vanilla protein roll with 18g of protein per roll.
The protein range includes chocolate and vanilla versions; one review reports 20g of protein in a roll.
The pretzel roll is a recurring favourite for its sweet-salty flavour, and several visitors preferred it over other choices.
The drinks work well alongside the rolls, with reviews mentioning Spanish latte, hot chocolate, matcha and espresso.
Staff are often described as approachable and helpful when visitors are choosing between flavours.
One customer says the rolls are freshly made every two hours, which helps explain the frequent comments about freshness.
Choose pretzel. If you want the most-mentioned flavour, try the pretzel roll; reviewers repeatedly preferred its sweet-salty profile.
Try vegan. Vegans have more than one option: the shop’s five vegan flavours include an 18g-protein vanilla roll.
Specify warming. For takeaway, tell the team whether you want the roll warmed; one customer found unwanted warming melted the topping.
Pick your beans. For espresso, choose Brazilian beans for a darker, chocolatey profile or Ethiopian beans for a more acidic cup.
Ask for sauce. If you like a generously dressed roll, ask about extra sauce, since one visitor felt the standard amount was a little light.
Plan seating. Treat seating as limited rather than guaranteed: one visitor counted only four tables, so takeaway may be easier at busy times.
Plan the visit
| Mon | 10:00 AM – 10:00 PM |
| Tue | 10:00 AM – 10:00 PM |
| Wed | 10:00 AM – 10:00 PM |
| Thu | 10:00 AM – 10:00 PM |
| Fri | 10:00 AM – 11:00 PM |
| Sat | 10:00 AM – 11:00 PM |
| Sun | 10:00 AM – 11:00 PM |
The classic is a reliable starting point and was preferred by one visitor over the protein and salted caramel rolls.
Salted caramel is a recurring choice, with one customer specifically praising a homemade version alongside the original.
Seating is limited; one review describes the café as having only four tables.
One customer felt the cinnamon rolls were expensive and asked for more affordable pricing.
The protein rolls are popular, but one review noticed a slight protein-powder taste, especially in the chocolate version.
A couple of reviews wanted more sauce or topping on the rolls.
A takeaway roll was warmed without being requested, melting the topping and reducing the cream flavour by the time it reached home.
The Bottom Line
Cinnamore is a cinnamon-roll bakery and coffee spot in Al Wasl, with warm, soft rolls in flavours that go well beyond the classic. The pretzel roll is a standout for many reviewers, thanks to its sweet-salty profile, while salted caramel, pistachio, raspberry and blueberry also get attention. Matcha, espresso and Spanish latte are popular pairings.
There is unusually useful choice for visitors avoiding certain ingredients or looking for a lighter-feeling treat. Reviews mention five vegan flavours, including a vegan vanilla protein roll with 18g of protein, alongside chocolate and vanilla protein rolls with up to 20g reported in one review. Several customers like that the rolls are not overly sweet; one review says batches are made fresh every two hours.
The café is calm, clean and welcoming, and staff are frequently praised for helping guests choose. It is a small space, however—one review counted four tables—and one customer considered the rolls pricey. For takeaway, specify whether you want the roll warmed, as an unwanted warm-up melted one visitor’s topping.
If ordering espresso, Brazilian beans are described as darker and chocolatey, while Ethiopian beans are more acidic.
No related places available yet.