Palada Softie
The Palada Payasam softie is repeatedly singled out, including praise for its smooth payasam-and-ice-cream combination.
Cintafresh - Qusais
Al Twar
Cintafresh - Qusais is an ice cream shop in Al Twar centred on Kerala-style payasam. It is worth considering for hot or chilled palada payasam and the Palada Payasam softie, with mango and other flavour variations also appearing in reviews.
Reputation Score
4.2
★★★★☆
196 ratings
Source: Google Maps
The Good Stuff
Hot Or Cold
You can have the payasam hot or chilled, with both versions receiving positive feedback.
Flavour Range
The shop turns payasam into varied desserts, including mango ice cream and refreshing flavour combinations.
Friendly Service
Several visitors describe the staff as friendly, with one review specifically praising the team for offering free ice cream samples.
Easy Stop
Reviews mention nearby parking and an accessible location near a metro station, useful for a quick dessert visit.
Tips for a Better Visit
Start With Softie. For a first order, try the Palada Payasam softie, which several reviews describe as a standout.
Choose Chilled. If you prefer a cooler dessert, ask for chilled payasam or payasam ice cream rather than only the hot version.
Check Boli. Ask how the boli is prepared before ordering; reviews say the usual oven-heated version can become hard or overly crisp.
Plan Parking. Parking is available nearby, but finding a space can be harder during peak hours.
Check Festivals. Festival menus can be temporary, so check availability before visiting specifically for extra payasam varieties.
Plan the visit
Practical details
Square - Near DAFZA Metro Station, Shop no: 03, Al Twar
Al Qusais - Al Twar 1, Dubai
| Mon | 11:30 AM – 12:00 AM |
| Tue | 11:30 AM – 12:00 AM |
| Wed | 11:30 AM – 12:00 AM |
| Thu | 11:30 AM – 12:00 AM |
| Fri | 11:30 AM – 12:00 AM |
| Sat | 11:30 AM – 12:00 AM |
| Sun | 11:30 AM – 12:00 AM |
Popular Mentions
Ada Pradhaman
This richer traditional payasam was praised during the Ambiswami Payasam Fest.
Pineapple Chilly Payasam
A festival flavour with pineapple and a noticeable chilli kick.
Queen Amman
This pastry is recommended by some visitors, although another review found it hard with little payasam filling.
Common Concerns
Sweetness
The sugar level can run high, which may not suit visitors who prefer lightly sweetened desserts.
Boli Texture
Boli is a recurring weak point: customers describe it as hard, dry or cracker-like after oven heating.
Quality Swings
Hot palada payasam has received inconsistent feedback, including one visit where its thickness and taste disappointed.
Price Concerns
Some customers feel the boli and certain desserts are expensive for the portion or experience.
Service Complaints
A few reviews report rude interactions, including a disappointing response when a birthday compliment was requested.
Customer-reported prices
These are customer-reported mentions, not a current price list. Prices may have changed.
6Dhs
6Dhs Cone
“The ice cream and payasam at Cintafresh in Qusais is absolutely delicious! I highly recommend trying the 6Dhs Cone”Google review · May 2024
6 AED
boli
“I tried the boli and payasam — the boli was very hard, and a single piece costs 6 AED”Google review · July 2025
DXB
LOCAL
LOCAL
The Bottom Line
Cintafresh - Qusais is an ice cream shop in Al Twar built around Kerala-style payasam, particularly palada. You can order it hot or chilled, or try it in dessert form as a Palada Payasam softie. Reviews also mention mango ice cream, milk cake, boli and creative festival flavours such as Ada Pradhaman and Pineapple Chilly Payasam.
The safest starting point appears to be the softie or chilled payasam. Customers describe the softie as a favourite and praise the mango version for its authentic flavour. The shop has a comfortable dining space, an aesthetic interior and parking nearby; one review also notes that it is accessible by metro.
Free ice cream samples have been offered during visits. There are a few important caveats. Sweetness runs high for some customers, so this may not suit anyone seeking a restrained dessert or sugar-substitute option.
Boli is much less consistent: reviews describe it as preheated from frozen, hard, dry or cracker-like, with some finding it overpriced. Hot palada payasam has also produced mixed results, including complaints about thickness and sourness. Service feedback is mostly friendly but not universal, with several reports of rude interactions.
Check what is fresh and available when you order, especially during quieter or festival-specific visits.