Fresh seafood
Raw dishes are a major strength, from scallop and tuna tostadas to fresh yellowtail tiradito and ceviches.
Business Bay
Cocina Tres is a contemporary Mexican restaurant in Business Bay, with an open-air, waterfront setting and a menu built around Baja-style flavours. Reviews particularly point to the beef tacos, fresh ceviche and seafood tostadas, alongside a lively music-led atmosphere.
Source: Google Maps
Raw dishes are a major strength, from scallop and tuna tostadas to fresh yellowtail tiradito and ceviches.
Beef, flank steak, chicken and fish tacos are repeatedly praised, with one table ordering another round of steak tacos.
The three salsas are full of flavour, while the habanero salsa adds serious heat for guests who want it.
Reviews consistently describe the team as attentive and welcoming, with helpful menu explanations and recommendations.
Tres leches and the coconut milk cake are repeatedly singled out, while the buñuelo offers a crisp alternative to churros.
Bright colours, cactus décor, colourful tiles and a beautiful terrace/garden create a warm, modern Mexican atmosphere.
The playlist and lively atmosphere are recurring positives, while one reviewer found the music energetic without being too loud.
These items at Cocina Tres got the most positive mentions in user reviews. Check them out!
“Amazing food and ambience! Highly recommend the chicken tacos. Gadafi took really good care of us and recommended us the best dishes! Thank you to the amazing team.”
Positive 4Negative 0
Review excerpts
“Amazing food and ambience! Highly recommend the chicken tacos. Gadafi took really good care of us and recommended us the best dishes! Thank you to the amazing team.”June 2026
“Since we were craving tacos, we decided to try both the Taco de Arrachera and Taco de Pollo. The Taco de Arrachera features tender, perfectly seasoned grilled skirt steak, while the Taco de Pollo is made with juicy, flavorful chicken. Both were absolutely delicious, packed with flavor, and so good that we ended up ordering another round of the steak tacos!”June 2026
“my girl friends and I had a fantastic night here. the service was great and everything we ordered was delicious, but if there is one true standout it’s the tres leches cake. do not miss it for anything!! we almost teared up at how good it was!!!!!”
Positive 3Negative 0
Review excerpts
“my girl friends and I had a fantastic night here. the service was great and everything we ordered was delicious, but if there is one true standout it’s the tres leches cake. do not miss it for anything!! we almost teared up at how good it was!!!!!”May 2026
“The tres leches desert, and the tacos were also really great”February 2026
“The Scallop Tostada and Tuna Tostada are absolute must-orders.”
Positive 2Negative 0
Review excerpts
“The Scallop Tostada and Tuna Tostada are absolute must-orders.”July 2026
“The tostadas were next level. Tostada de callo with scallops was bold and generous, tostada de atún with bluefin tuna and avocado was bright, citrusy, and ultra fresh—impossible to choose a favorite.”March 2026
“Aguachile negro with Hokkaido scallops, red onion, and charred habanero was cold, intense, and addictive.”
Positive 1Negative 0
Review excerpts
“Aguachile negro with Hokkaido scallops, red onion, and charred habanero was cold, intense, and addictive.”March 2026
“The aguachile verde with shrimp, cucumber, and cilantro was pure magic and possibly my favorite dish in all of Dubai.”
Positive 1Negative 0
Review excerpts
“The aguachile verde with shrimp, cucumber, and cilantro was pure magic and possibly my favorite dish in all of Dubai.”March 2026
“Baby corn grilled with parmesan and chile mixe mayo was effortless and full of flavor, paired perfectly with the guacamole de la casa, fresh and creamy.”
Positive 1Negative 0
Review excerpts
“Baby corn grilled with parmesan and chile mixe mayo was effortless and full of flavor, paired perfectly with the guacamole de la casa, fresh and creamy.”March 2026
“Tacos were all great: tacos de arrachera with flank steak and burnt habanero topped the list, followed by baja taco with crispy battered fish, and taco de pollo with garlic chicken thigh and chipotle glaze.”
Positive 1Negative 0
Review excerpts
“Tacos were all great: tacos de arrachera with flank steak and burnt habanero topped the list, followed by baja taco with crispy battered fish, and taco de pollo with garlic chicken thigh and chipotle glaze.”March 2026
“Everything was great, especially the guacamole and bean, chicken and steak tacos.”
Positive 1Negative 0
Review excerpts
“Everything was great, especially the guacamole and bean, chicken and steak tacos.”June 2026
“For desserts, the Buñuelo is a great substitution for all the ones thinking that every single Mexican restaurant should have churros 😆. It's not oily at all and super crunchy.”
Positive 1Negative 0
Review excerpts
“For desserts, the Buñuelo is a great substitution for all the ones thinking that every single Mexican restaurant should have churros 😆. It's not oily at all and super crunchy.”June 2026
“Lastly the Carajillo succeeded our expectations 👌🏻.”
Positive 1Negative 0
Review excerpts
“Lastly the Carajillo succeeded our expectations 👌🏻.”June 2026
“Even better were both the desserts we ordered which was the milk cake and the cinnamon flavoured ice cream (don’t remember the exact name).”
Positive 1Negative 0
Review excerpts
“Even better were both the desserts we ordered which was the milk cake and the cinnamon flavoured ice cream (don’t remember the exact name).”May 2026
“And dessert? Whatever you pick, get the coconut milk cake.”
Positive 1Negative 0
Review excerpts
“And dessert? Whatever you pick, get the coconut milk cake.”March 2026
“They are not overly spicy, but if you’re looking for some serious heat, definitely try the habanero salsa!”
Positive 1Negative 0
Review excerpts
“They are not overly spicy, but if you’re looking for some serious heat, definitely try the habanero salsa!”June 2026
“It goes well if you pair it with the Horchata Ice Cream. Thanks to Jose for the suggestion.”
Positive 1Negative 0
Review excerpts
“It goes well if you pair it with the Horchata Ice Cream. Thanks to Jose for the suggestion.”June 2026
“The tacos are fantastic, the ceviche is delicious, and the mezcal micheladas… oh my goodness, absolutely incredible.”
Positive 1Negative 0
Review excerpts
“The tacos are fantastic, the ceviche is delicious, and the mezcal micheladas… oh my goodness, absolutely incredible.”June 2026
“Even better were both the desserts we ordered which was the milk cake and the cinnamon flavoured ice cream (don’t remember the exact name).”
Positive 1Negative 0
Review excerpts
“Even better were both the desserts we ordered which was the milk cake and the cinnamon flavoured ice cream (don’t remember the exact name).”May 2026
“Greeeeeat experience!! Beef tacos, queso fundido, ceviche and tres leches were amazing!!!!! Very helpful, attentive and cool staff too! Perfect place for a night with friends, good food, cool atmosphere! We will be back!”
Positive 1Negative 0
Review excerpts
“Greeeeeat experience!! Beef tacos, queso fundido, ceviche and tres leches were amazing!!!!! Very helpful, attentive and cool staff too! Perfect place for a night with friends, good food, cool atmosphere! We will be back!”July 2026
“The Scallop Tostada and Tuna Tostada are absolute must-orders.”
Positive 1Negative 0
Review excerpts
“The Scallop Tostada and Tuna Tostada are absolute must-orders.”July 2026
“The food is great! One of the only true Mexican experiences in Dubai. Shrimp ceviche is very good. Another recommendation are the tacos (any, but my favorite is beef) and octopus. But honestly every dish is sensational. Service is very attentive as well. We got lucky with Edoardo and he was incredible. Looking forward to come back! But watchout if you dont like spicy food.”
Positive 1Negative 0
Review excerpts
“The food is great! One of the only true Mexican experiences in Dubai. Shrimp ceviche is very good. Another recommendation are the tacos (any, but my favorite is beef) and octopus. But honestly every dish is sensational. Service is very attentive as well. We got lucky with Edoardo and he was incredible. Looking forward to come back! But watchout if you dont like spicy food.”December 2025
“Since we were craving tacos, we decided to try both the Taco de Arrachera and Taco de Pollo. The Taco de Arrachera features tender, perfectly seasoned grilled skirt steak, while the Taco de Pollo is made with juicy, flavorful chicken. Both were absolutely delicious, packed with flavor, and so good that we ended up ordering another round of the steak tacos!”
Positive 1Negative 0
Review excerpts
“Since we were craving tacos, we decided to try both the Taco de Arrachera and Taco de Pollo. The Taco de Arrachera features tender, perfectly seasoned grilled skirt steak, while the Taco de Pollo is made with juicy, flavorful chicken. Both were absolutely delicious, packed with flavor, and so good that we ended up ordering another round of the steak tacos!”June 2026
“The one that was really really nice is the taco with meat and pepper. Everything else is not really worth it.”
Positive 1Negative 0
Review excerpts
“The one that was really really nice is the taco with meat and pepper. Everything else is not really worth it.”December 2025
“Tacos were all great: tacos de arrachera with flank steak and burnt habanero topped the list, followed by baja taco with crispy battered fish, and taco de pollo with garlic chicken thigh and chipotle glaze.”
Positive 1Negative 0
Review excerpts
“Tacos were all great: tacos de arrachera with flank steak and burnt habanero topped the list, followed by baja taco with crispy battered fish, and taco de pollo with garlic chicken thigh and chipotle glaze.”March 2026
“The Tarta de Higo was something unique.”
Positive 1Negative 0
Review excerpts
“The Tarta de Higo was something unique.”June 2026
“For groups, don’t miss the Wagyu MB8–9, charcoaled to perfection and perfect for sharing.”
Positive 1Negative 0
Review excerpts
“For groups, don’t miss the Wagyu MB8–9, charcoaled to perfection and perfect for sharing.”March 2026
“Lovely restaurant, with delicious Mexican food. The yellowtail ceviche was the stand out. The service was also wonderful, special thanks to Eduardo for taking care of us.”
Positive 1Negative 0
Review excerpts
“Lovely restaurant, with delicious Mexican food. The yellowtail ceviche was the stand out. The service was also wonderful, special thanks to Eduardo for taking care of us.”December 2025
“For drinks, Serrano Margarita was my favorite and I ended up having a few.”
Positive 1Negative 0
Review excerpts
“For drinks, Serrano Margarita was my favorite and I ended up having a few.”July 2026
“The Horchata felt different to others, slightly bland.”
Positive 0Negative 1
Critical review excerpts
“The Horchata felt different to others, slightly bland.”June 2026
Check allergies. If coriander is a serious allergy, repeat it when ordering and check the replacement dish and bill before leaving.
Order thoughtfully. Portions can feel small for the price, so consider sharing several dishes rather than relying on one plate each.
Ask about heat. Ask how spicy a dish is; the habanero salsa is specifically recommended for diners seeking serious heat.
Verify lunch. Check the current business-lunch day before visiting; one guest expected it on Saturday but found it was Fridays only.
Save room. Leave space for dessert, especially the tres leches, which several diners considered the meal’s standout.
Explore outside. Take a walk around the terrace and garden after or between courses; one reviewer found it especially beautiful.
Plan the visit
| Mon | Closed |
| Tue | 5:00 PM – 12:00 AM |
| Wed | 5:00 PM – 12:00 AM |
| Thu | 5:00 PM – 12:00 AM |
| Fri | 5:00 PM – 1:00 AM |
| Sat | 5:00 PM – 1:00 AM |
| Sun | 5:00 PM – 12:00 AM |
One guest was served coriander after declaring an allergy, then charged for both the original and replacement dishes.
A few reviews found the portions small for the price, and one called the margarita pitcher closer to half a pitcher.
Some dishes and salsas run hot, so diners who dislike spice may need to ask before ordering.
One reviewer found the horchata slightly bland, while the agua fresca was only okay.
The Bottom Line
Cocina Tres is a contemporary Mexican restaurant in Business Bay that leans into Baja-style seafood, tacos and a colourful, music-led setting. It is worth considering for a relaxed dinner with friends, a celebration, or drinks where the atmosphere matters as much as the food. The open-air waterfront feel and warm service add to the appeal.
Start with the Scallop Tostada or Tuna Tostada, then look at the ceviche, yellowtail tiradito and tacos de arrachera. Beef and steak tacos receive especially consistent praise, while the aguachile verde with shrimp, cucumber and cilantro was called one reviewer’s favourite dish in Dubai. The salsas are flavourful rather than uniformly fiery, though the habanero version brings serious heat.
Dessert deserves planning: tres leches and the coconut milk cake are the safest crowd-pleasers in the reviews, while the buñuelo is a crisp alternative to churros. Service is usually attentive and helpful, including menu explanations and pairing suggestions. There are a few practical cautions.
Portions may feel small for the price, and one guest reported a coriander-allergy error followed by a charge for both dishes. Confirm dietary requests carefully, ask about spice levels, and check the business-lunch schedule before visiting; one review says it was Friday-only.
No related places available yet.