École Valrhona Dubai

L’École Valrhona’s pastry chef instructors, guest pastry chefs and talented artisans offer a range of training courses for all levels to enable each student to progress throughout their career. Each two- to three-day course covers a basic theme, such as chocolate-making, pastry-making, gourmet cooking, ice cream, and French pastries. There are also emblematic courses such as an introduction to chocolate-making, alternative desserts, and plant-based patisserie, including a Reasoned Gourmandise course taught by Frédéric Bau, Experimental Pastry Chef at Valrhona.