Steak frites
The signature steak frites is repeatedly praised, with well-cooked steak, crisp fries, fresh salad and a distinctive sauce.
Jumeirah Lake Towers
CQ French Brasserie is a mellow French bistro in Jumeirah Lake Towers, with a cozy, conversational dining room and casual brasserie fare. Reviews particularly point to the steak frites and pain perdu, alongside a wine-and-dessert-focused experience that works for relaxed dinners or lively occasions.
Source: Google Maps
The signature steak frites is repeatedly praised, with well-cooked steak, crisp fries, fresh salad and a distinctive sauce.
The room is cozy enough for conversation, while busier evenings bring a lively Parisian-brasserie feel.
Reviews describe service as warm and observant, including a case where an unfinished steak prompted a replacement offer without the guest complaining.
Several delivered dishes held up impressively, including Mushroom Steak Frites, crispy calamari and crème brûlée.
The bar team is credited with thoughtful wine recommendations that complement the steak and frites.
The mussels deal is a recurring draw, with one reviewer highlighting unusually large, delicious mussels.
Vegetarian diners have specific options such as cauliflower steak and portobello with gravy.
These items at CQ French Brasserie - JLT got the most positive mentions in user reviews. Check them out!
“Most of us ordered steak frites, partly habit, partly trust. The steak arrived exactly as hoped, confident without showing off, and the frites & salad did what frites & salad should do, namely not get in the way.”
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“Most of us ordered steak frites, partly habit, partly trust. The steak arrived exactly as hoped, confident without showing off, and the frites & salad did what frites & salad should do, namely not get in the way.”February 2026
“This restaurant was recommended by a friend and I get why she’s confident that steak frites will be a hit for me! The steak was AMAZING and the sauce? Wow, I think I’ll dream of it forever. The sides were great too.”February 2026
“We had the snails to start with, GQ steak frites and a good time.”
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“We had the snails to start with, GQ steak frites and a good time.”April 2026
“We had escargot, French onions soup and steak - paired with a refreshing bubbly.”June 2026
“- apple tart tatin is good. For me I prefer the more heavily caramelised version of this dish. Their version is quite sharp and fresh (4/5)”
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“- apple tart tatin is good. For me I prefer the more heavily caramelised version of this dish. Their version is quite sharp and fresh (4/5)”February 2026
“The apple tart is highly recommended for those with a sweet tooth.”January 2026
“A great experience all round and would recommend to all - the CQ secret sauce is addictive and the chocolate mousse is out of this world!”
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“A great experience all round and would recommend to all - the CQ secret sauce is addictive and the chocolate mousse is out of this world!”March 2026
“The escargot, calamari, crème brûlée and chocolate mousse were nice, not excellent.”May 2026
“The escargot, calamari, crème brûlée and chocolate mousse were nice, not excellent.”
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“The escargot, calamari, crème brûlée and chocolate mousse were nice, not excellent.”May 2026
“The Crème Brûlée had that satisfying crisp caramelized top with a smooth creamy center, while the Crème Caramel was silky, rich, elegant, and felt like something served in a high-end French restaurant rather than arriving through delivery.”May 2026
“The crispy calamari was another highlight. Light, crunchy, fresh, and not oily at all. Even after delivery, it maintained its texture beautifully which is something many restaurants struggle to achieve.”
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“The crispy calamari was another highlight. Light, crunchy, fresh, and not oily at all. Even after delivery, it maintained its texture beautifully which is something many restaurants struggle to achieve.”May 2026
“The escargot, calamari, crème brûlée and chocolate mousse were nice, not excellent.”May 2026
“Foie gras ... , it was even better then in France, muessels, salmon, duck confit and so one and one.”
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“Foie gras ... , it was even better then in France, muessels, salmon, duck confit and so one and one.”December 2025
“We had escargot, French onions soup and steak - paired with a refreshing bubbly.”
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“We had escargot, French onions soup and steak - paired with a refreshing bubbly.”June 2026
“Before that, I had the onion soup, and the very first spoonful was incredibly satisfying. It was rich and comforting, though a bit heavy overall. Next time, I might ask for it without cheese, as I think that would make it much lighter; if you prefer a lighter soup, that’s something I would definitely recommend considering.”January 2026
“While they’re famous for their steak frites, I highly recommend the Bavette and Entrecôte for meat!”
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“While they’re famous for their steak frites, I highly recommend the Bavette and Entrecôte for meat!”April 2026
“Loved the vegetarian options, especially the cauliflower steak and portobello — super yum, and the gravy was excellent.”
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“Loved the vegetarian options, especially the cauliflower steak and portobello — super yum, and the gravy was excellent.”February 2026
“The chicken and fries were great and everyone loved the steak.”
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“The chicken and fries were great and everyone loved the steak.”March 2026
“- the chicken tagliatelle we ordered as we wanted more protein and the chicken is great quality. The pasta and sauce is rich and goes well alongside the meat (5/5)”
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“- the chicken tagliatelle we ordered as we wanted more protein and the chicken is great quality. The pasta and sauce is rich and goes well alongside the meat (5/5)”February 2026
“The Crème Brûlée had that satisfying crisp caramelized top with a smooth creamy center, while the Crème Caramel was silky, rich, elegant, and felt like something served in a high-end French restaurant rather than arriving through delivery.”
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“The Crème Brûlée had that satisfying crisp caramelized top with a smooth creamy center, while the Crème Caramel was silky, rich, elegant, and felt like something served in a high-end French restaurant rather than arriving through delivery.”May 2026
“While they’re famous for their steak frites, I highly recommend the Bavette and Entrecôte for meat!”
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“While they’re famous for their steak frites, I highly recommend the Bavette and Entrecôte for meat!”April 2026
“Foie gras ... , it was even better then in France, muessels, salmon, duck confit and so one and one.”
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“Foie gras ... , it was even better then in France, muessels, salmon, duck confit and so one and one.”December 2025
“The medium spicy steak tartare is also great (our go-to these days, we treat it like a starter), and the escargots are a treat.”
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“The medium spicy steak tartare is also great (our go-to these days, we treat it like a starter), and the escargots are a treat.”April 2026
“The Mushroom Steak Frites was exceptional. Perfectly cooked, tender, rich in flavor, and executed with a level of precision that many dine-in restaurants fail to achieve even when serving directly from the kitchen to the table. The steak quality, sauce, seasoning, and overall balance were outstanding.”
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“The Mushroom Steak Frites was exceptional. Perfectly cooked, tender, rich in flavor, and executed with a level of precision that many dine-in restaurants fail to achieve even when serving directly from the kitchen to the table. The steak quality, sauce, seasoning, and overall balance were outstanding.”May 2026
“The pain perdu dessert was also superb, easily one of the highlights of the meal.”
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“The pain perdu dessert was also superb, easily one of the highlights of the meal.”April 2026
“The Raclette Burger is easily one of the best gourmet burgers I’ve had in Dubai. Juicy, flavorful, indulgent without being heavy, and clearly made using premium ingredients rather than relying on presentation alone.”
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“The Raclette Burger is easily one of the best gourmet burgers I’ve had in Dubai. Juicy, flavorful, indulgent without being heavy, and clearly made using premium ingredients rather than relying on presentation alone.”May 2026
“Foie gras ... , it was even better then in France, muessels, salmon, duck confit and so one and one.”
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“Foie gras ... , it was even better then in France, muessels, salmon, duck confit and so one and one.”December 2025
“- the sea bass ceviche was very refreshing. Although I would like a stronger flavour (4/5)”
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“- the sea bass ceviche was very refreshing. Although I would like a stronger flavour (4/5)”February 2026
“I ordered the steak and fries, and it was truly delicious, cooked perfectly and full of flavor.”
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“I ordered the steak and fries, and it was truly delicious, cooked perfectly and full of flavor.”January 2026
“Yes, tenderloin is simple, but way, how meat is cooked ..!”
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“Yes, tenderloin is simple, but way, how meat is cooked ..!”December 2025
“Brought us back to southern france with the vibe, food and service! We enjoyed the appetizers and mains. Escargot was good 👍. My husband in particular enjoyed the drinks especially the Negroni. Will definitely be back again! Shout out to Zaki for the attentive service to our table despite the busy atmosphere, ensuring our glasses are always filled!”
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“Brought us back to southern france with the vibe, food and service! We enjoyed the appetizers and mains. Escargot was good 👍. My husband in particular enjoyed the drinks especially the Negroni. Will definitely be back again! Shout out to Zaki for the attentive service to our table despite the busy atmosphere, ensuring our glasses are always filled!”February 2026
“It's very good food. Felt I need to finally leave a review today after not finishing a flank steak, it was too fatty for my taste.”
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“It's very good food. Felt I need to finally leave a review today after not finishing a flank steak, it was too fatty for my taste.”June 2026
Book ahead. Reserve for Ladies Night: one visit was fully booked, although the bar provided a waiting option for cancellations.
Sauce aside. Ask for the steak sauce on the side if you prefer the meat’s flavour without it being covered.
Lighten soup. For a lighter onion soup, ask for it without cheese; one diner found the standard version rich and heavy.
Try steak cuts. Beyond the famous steak frites, consider the Bavette or Entrecôte, which a regular specifically recommends.
Friday magic. Friday visitors may catch close-up table magic, adding an entertainment element to dinner.
Bar option. If you prefer a more informal seat, the bar is a useful fallback when the dining room is busy.
Plan the visit
| Mon | 12:00 PM – 1:00 AM |
| Tue | 12:00 PM – 1:00 AM |
| Wed | 12:00 PM – 1:00 AM |
| Thu | 12:00 PM – 1:00 AM |
| Fri | 12:00 PM – 1:00 AM |
| Sat | 12:00 PM – 1:00 AM |
| Sun | 12:00 PM – 1:00 AM |
One diner found the flank steak too fatty, although staff offered a replacement.
A steak frites meal was let down slightly by fries that needed more salt.
One review found the desserts and sorbets disappointing, while another called several desserts good rather than excellent.
The selection of non-alcoholic drinks was identified as the main area needing improvement.
The restaurant can be full or loud, and one reviewer experienced slow service when too few waiters were available.
The Bottom Line
CQ French Brasserie is a French restaurant in Jumeirah Lake Towers built around relaxed bistro dining rather than a formal, hushed experience. The steak frites is the clearest reason to visit, joined by escargot, onion soup, mussels and desserts such as pain perdu. It suits couples, small groups and business lunches, with a room that can feel intimate but also lively when full.
The strongest pattern in the reviews is consistency: returning diners say the food holds up, and service is usually attentive without hovering. The wine selection and pairing advice receive praise, while the delivery menu also performs unusually well, particularly the Mushroom Steak Frites, Raclette Burger and crispy calamari. Vegetarian diners have more than a token choice, including cauliflower steak and portobello.
There are a few practical caveats. Ladies Night can fill the restaurant, so booking ahead is sensible for that evening. Ask for steak sauce on the side if you dislike meat being heavily coated, and consider requesting the onion soup without cheese if rich dishes feel too heavy.
Fries may need extra seasoning, non-alcoholic drinks are less extensive, and dessert quality appears less consistent than the savoury menu.