CQ French Brasserie - JLT

CQ French Brasserie - JLT

Jumeirah Lake Towers

CQ French Brasserie is a mellow French bistro in Jumeirah Lake Towers, with a cozy, conversational dining room and casual brasserie fare. Reviews particularly point to the steak frites and pain perdu, alongside a wine-and-dessert-focused experience that works for relaxed dinners or lively occasions.

Reputation Score
4.8
★★★★★
4,750 ratings
5★
87%
4★
10%
3★
2%
2★
1%
1★
1%

Source: Google Maps

The Good Stuff

Showing 2 of 7
01

Steak frites

The signature steak frites is repeatedly praised, with well-cooked steak, crisp fries, fresh salad and a distinctive sauce.

02

Cozy atmosphere

The room is cozy enough for conversation, while busier evenings bring a lively Parisian-brasserie feel.

Let's go!

What to Eat at CQ French Brasserie - JLT

These items at CQ French Brasserie - JLT got the most positive mentions in user reviews. Check them out!

Food 8

  1. Steak frites Net +10
    “Most of us ordered steak frites, partly habit, partly trust. The steak arrived exactly as hoped, confident without showing off, and the frites & salad did what frites & salad should do, namely not get in the way.”
  2. Escargots Net +6
    “We had the snails to start with, GQ steak frites and a good time.”
  3. Apple tart tatin Net +2
    “- apple tart tatin is good. For me I prefer the more heavily caramelised version of this dish. Their version is quite sharp and fresh (4/5)”
  4. Chocolate mousse Net +2
    “A great experience all round and would recommend to all - the CQ secret sauce is addictive and the chocolate mousse is out of this world!”
  5. Crème brûlée Net +2
    “The escargot, calamari, crème brûlée and chocolate mousse were nice, not excellent.”
  6. Crispy calamari Net +2
    “The crispy calamari was another highlight. Light, crunchy, fresh, and not oily at all. Even after delivery, it maintained its texture beautifully which is something many restaurants struggle to achieve.”
  7. Duck confit Net +2
    “Foie gras ... , it was even better then in France, muessels, salmon, duck confit and so one and one.”
  8. French onions soup Net +2
    “We had escargot, French onions soup and steak - paired with a refreshing bubbly.”
Honorable mentions (15)
  1. Bavette Net +1
    “While they’re famous for their steak frites, I highly recommend the Bavette and Entrecôte for meat!”
  2. Cauliflower steak Net +1
    “Loved the vegetarian options, especially the cauliflower steak and portobello — super yum, and the gravy was excellent.”
  3. Chicken and fries Net +1
    “The chicken and fries were great and everyone loved the steak.”
  4. Chicken tagliatelle Net +1
    “- the chicken tagliatelle we ordered as we wanted more protein and the chicken is great quality. The pasta and sauce is rich and goes well alongside the meat (5/5)”
  5. Crème caramel Net +1
    “The Crème Brûlée had that satisfying crisp caramelized top with a smooth creamy center, while the Crème Caramel was silky, rich, elegant, and felt like something served in a high-end French restaurant rather than arriving through delivery.”
  6. Entrecôte Net +1
    “While they’re famous for their steak frites, I highly recommend the Bavette and Entrecôte for meat!”
  7. Foie gras Net +1
    “Foie gras ... , it was even better then in France, muessels, salmon, duck confit and so one and one.”
  8. Medium spicy steak tartare Net +1
    “The medium spicy steak tartare is also great (our go-to these days, we treat it like a starter), and the escargots are a treat.”
  9. Mushroom steak frites Net +1
    “The Mushroom Steak Frites was exceptional. Perfectly cooked, tender, rich in flavor, and executed with a level of precision that many dine-in restaurants fail to achieve even when serving directly from the kitchen to the table. The steak quality, sauce, seasoning, and overall balance were outstanding.”
  10. Pain perdu dessert Net +1
    “The pain perdu dessert was also superb, easily one of the highlights of the meal.”
  11. Raclette burger Net +1
    “The Raclette Burger is easily one of the best gourmet burgers I’ve had in Dubai. Juicy, flavorful, indulgent without being heavy, and clearly made using premium ingredients rather than relying on presentation alone.”
  12. Salmon Net +1
    “Foie gras ... , it was even better then in France, muessels, salmon, duck confit and so one and one.”
  13. Sea bass ceviche Net +1
    “- the sea bass ceviche was very refreshing. Although I would like a stronger flavour (4/5)”
  14. Steak and fries Net +1
    “I ordered the steak and fries, and it was truly delicious, cooked perfectly and full of flavor.”
  15. Tenderloin Net +1
    “Yes, tenderloin is simple, but way, how meat is cooked ..!”

Drinks 1

  1. Negroni Net +1
    “Brought us back to southern france with the vibe, food and service! We enjoyed the appetizers and mains. Escargot was good 👍. My husband in particular enjoyed the drinks especially the Negroni. Will definitely be back again! Shout out to Zaki for the attentive service to our table despite the busy atmosphere, ensuring our glasses are always filled!”
What to Avoid (1)

Food 1

  1. Flank steak Net −1
    “It's very good food. Felt I need to finally leave a review today after not finishing a flank steak, it was too fatty for my taste.”

Tips for a Better Visit

Showing 2 of 6
1

Book ahead. Reserve for Ladies Night: one visit was fully booked, although the bar provided a waiting option for cancellations.

2

Sauce aside. Ask for the steak sauce on the side if you prefer the meat’s flavour without it being covered.

Plan the visit

Practical details

Mövenpick Hotel - Cluster A
Al Thanyah Fifth - Jumeirah Lakes Towers, Dubai
Mon12:00 PM – 1:00 AM
Tue12:00 PM – 1:00 AM
Wed12:00 PM – 1:00 AM
Thu12:00 PM – 1:00 AM
Fri12:00 PM – 1:00 AM
Sat12:00 PM – 1:00 AM
Sun12:00 PM – 1:00 AM
Get directions

Common Concerns

Showing 2 of 5

Steak fat

One diner found the flank steak too fatty, although staff offered a replacement.

Unsalted fries

A steak frites meal was let down slightly by fries that needed more salt.

DXB
LOCAL

The Bottom Line

CQ French Brasserie is a French restaurant in Jumeirah Lake Towers built around relaxed bistro dining rather than a formal, hushed experience. The steak frites is the clearest reason to visit, joined by escargot, onion soup, mussels and desserts such as pain perdu. It suits couples, small groups and business lunches, with a room that can feel intimate but also lively when full.

The strongest pattern in the reviews is consistency: returning diners say the food holds up, and service is usually attentive without hovering. The wine selection and pairing advice receive praise, while the delivery menu also performs unusually well, particularly the Mushroom Steak Frites, Raclette Burger and crispy calamari. Vegetarian diners have more than a token choice, including cauliflower steak and portobello.

There are a few practical caveats. Ladies Night can fill the restaurant, so booking ahead is sensible for that evening. Ask for steak sauce on the side if you dislike meat being heavily coated, and consider requesting the onion soup without cheese if rich dishes feel too heavy.

Fries may need extra seasoning, non-alcoholic drinks are less extensive, and dessert quality appears less consistent than the savoury menu.

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