Creative Carnivores Cuts

At CCC we are focused on preparing and delivering premium cured and smoked meats with NO added flavour-enhancers or additives. We strive to supply you the age old technique that is almost a forgotten art, using state of the art equipment and testing procedures to bring this practice into the 21 century at a price that can compete with the mass produced, readily available products. Time tested techniques gives our products a better taste and look with the added benefit of being healthier, due to the lack of preservatives and "enhancers". Salting, brining, drying and smoking are as much a part of our food heritage as traditional skills of hunting and fishing.