Global choice
Multiple kitchens let groups order different cuisines without leaving the table, from Greek and Japanese to Lebanese and Persian.
Zabeel
Culinara Social Dining in Zabeel brings multiple international kitchens together at The Link, One Za'abeel. You can mix dishes such as truffle udon and Chicken Okonomi pizza at one table, with skyline views and a fully digital ordering system adding to the social-dining format.
Source: Google Maps
Multiple kitchens let groups order different cuisines without leaving the table, from Greek and Japanese to Lebanese and Persian.
The 24th-floor setting gives diners views across Dubai, including the Burj Khalifa and Dubai Frame.
Reviews specifically praise the truffle udon, Chicken Okonomi pizza, lamb shank and Gyoza of the Day.
After scanning the table QR code and ordering online, dishes from different kitchens arrive directly at your table.
The space is described as stylish yet comfortable, with live musicians and a smoke-free, family-friendly atmosphere.
Parking is described as convenient, with valet included in one visit and free parking after validation in another.
These items at CULINARA Social Dining - One Za'abeel got the most positive mentions in user reviews. Check them out!
“A special mention goes to the truffle udon, absolutely incredible. Rich, fragrant, and perfectly cooked, they were easily one of the highlights of the night.”
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“A special mention goes to the truffle udon, absolutely incredible. Rich, fragrant, and perfectly cooked, they were easily one of the highlights of the night.”November 2025
“The truffle udon was packed with flavor definitely a highlight.”July 2025
“I tried stake and frites and had the chicken burger and it is so huge and juicy and taste amazing.”
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“I tried stake and frites and had the chicken burger and it is so huge and juicy and taste amazing.”June 2026
“The chicken okonomi pizza was also really tasty.”
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“The chicken okonomi pizza was also really tasty.”July 2025
“We tried the Margherita pizza, vegan sushi, zucchini balls, chicken wings, garlic bread, along with cocktails and mocktails and honestly, every single dish and drink was very well prepared.”
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“We tried the Margherita pizza, vegan sushi, zucchini balls, chicken wings, garlic bread, along with cocktails and mocktails and honestly, every single dish and drink was very well prepared.”May 2026
“As for the food, the pizza was delicious, and I loved pairing it with their deal-of-the-day drink, a cold Corona.”
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“As for the food, the pizza was delicious, and I loved pairing it with their deal-of-the-day drink, a cold Corona.”June 2026
“I like the Dubai Roll the most, all food we ordered is savory.”
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“I like the Dubai Roll the most, all food we ordered is savory.”January 2026
“We tried the Margherita pizza, vegan sushi, zucchini balls, chicken wings, garlic bread, along with cocktails and mocktails and honestly, every single dish and drink was very well prepared.”
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“We tried the Margherita pizza, vegan sushi, zucchini balls, chicken wings, garlic bread, along with cocktails and mocktails and honestly, every single dish and drink was very well prepared.”May 2026
“My choice was Greek restaurant - The Dish. And now I’m coming back and only for the Dish. Wagyy and Greek salad is my favorite and one of the best I ever try. Highly recommended to visit Culinara and definitely eat at The Dish.”
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“My choice was Greek restaurant - The Dish. And now I’m coming back and only for the Dish. Wagyy and Greek salad is my favorite and one of the best I ever try. Highly recommended to visit Culinara and definitely eat at The Dish.”February 2026
“These include the tuna tataki which is a must-have and the grilled octopus with fava mousse.”
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“These include the tuna tataki which is a must-have and the grilled octopus with fava mousse.”July 2025
“Love the whole concept, multiple cuisines in one place, so you can actually try a bit of everything. The food was genuinely good across the board, especially the Gyoza of the Day and the lamb shank trahana both were absolute standouts. The other dishes we tried were just as delicious and well executed.”
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“Love the whole concept, multiple cuisines in one place, so you can actually try a bit of everything. The food was genuinely good across the board, especially the Gyoza of the Day and the lamb shank trahana both were absolute standouts. The other dishes we tried were just as delicious and well executed.”May 2026
“The lamb shank was absolutely spectacular perfectly cooked, tender, and full of flavor.”
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“The lamb shank was absolutely spectacular perfectly cooked, tender, and full of flavor.”February 2026
“Love the whole concept, multiple cuisines in one place, so you can actually try a bit of everything. The food was genuinely good across the board, especially the Gyoza of the Day and the lamb shank trahana both were absolute standouts. The other dishes we tried were just as delicious and well executed.”
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Review excerpts
“Love the whole concept, multiple cuisines in one place, so you can actually try a bit of everything. The food was genuinely good across the board, especially the Gyoza of the Day and the lamb shank trahana both were absolute standouts. The other dishes we tried were just as delicious and well executed.”May 2026
“We tried the Margherita pizza, vegan sushi, zucchini balls, chicken wings, garlic bread, along with cocktails and mocktails and honestly, every single dish and drink was very well prepared.”
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“We tried the Margherita pizza, vegan sushi, zucchini balls, chicken wings, garlic bread, along with cocktails and mocktails and honestly, every single dish and drink was very well prepared.”May 2026
“A place to keep coming back to time and time again !! we just discovered this place and absolutely loved it; kind of market vibes where you can pick and choose whatever you want to eat, but also a beautiful cozy and aesthetically pleasing ambience with such kind staff (extra thanks to Jill who was adorable), a chill mood, live music and a stunning view on both sides. The food was absolutely delicious. We had a Peruvian ceviche burgers and pizzas because why not 🤣🤣 all in all has such a great experience and will definitely be coming back to try all the different restaurants!”
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“A place to keep coming back to time and time again !! we just discovered this place and absolutely loved it; kind of market vibes where you can pick and choose whatever you want to eat, but also a beautiful cozy and aesthetically pleasing ambience with such kind staff (extra thanks to Jill who was adorable), a chill mood, live music and a stunning view on both sides. The food was absolutely delicious. We had a Peruvian ceviche burgers and pizzas because why not 🤣🤣 all in all has such a great experience and will definitely be coming back to try all the different restaurants!”October 2025
“Started with a light Salmon Salad, followed by a beautifully cooked Seabass that was just perfection.”
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“Started with a light Salmon Salad, followed by a beautifully cooked Seabass that was just perfection.”October 2025
“Started with a light Salmon Salad, followed by a beautifully cooked Seabass that was just perfection.”
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“Started with a light Salmon Salad, followed by a beautifully cooked Seabass that was just perfection.”October 2025
“I also tried the sirloin steak 🥩 and beside the quality of the meat it is cooked to perfection by the chefs”
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“I also tried the sirloin steak 🥩 and beside the quality of the meat it is cooked to perfection by the chefs”June 2026
“I tried stake and frites and had the chicken burger and it is so huge and juicy and taste amazing.”
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“I tried stake and frites and had the chicken burger and it is so huge and juicy and taste amazing.”June 2026
“The first was the Tabbouleh (45 AED), which I’d rate an 8/10. The parsley was incredibly fresh, the flavor was great, but the portion size was tiny, especially for the price. If the serving had been bigger, it would’ve been a 10.”
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“The first was the Tabbouleh (45 AED), which I’d rate an 8/10. The parsley was incredibly fresh, the flavor was great, but the portion size was tiny, especially for the price. If the serving had been bigger, it would’ve been a 10.”July 2025
“Beautiful dining space with a lot of great food options. We had pizza from KONA and ramen from SIO 🤤 Yakiniku ramen immediately became our favorite. And don’t ever miss the tiramisu. Will definitely come back!”
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“Beautiful dining space with a lot of great food options. We had pizza from KONA and ramen from SIO 🤤 Yakiniku ramen immediately became our favorite. And don’t ever miss the tiramisu. Will definitely come back!”November 2025
“These include the tuna tataki which is a must-have and the grilled octopus with fava mousse.”
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Review excerpts
“These include the tuna tataki which is a must-have and the grilled octopus with fava mousse.”July 2025
“We tried the Margherita pizza, vegan sushi, zucchini balls, chicken wings, garlic bread, along with cocktails and mocktails and honestly, every single dish and drink was very well prepared.”
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Review excerpts
“We tried the Margherita pizza, vegan sushi, zucchini balls, chicken wings, garlic bread, along with cocktails and mocktails and honestly, every single dish and drink was very well prepared.”May 2026
“My choice was Greek restaurant - The Dish. And now I’m coming back and only for the Dish. Wagyy and Greek salad is my favorite and one of the best I ever try. Highly recommended to visit Culinara and definitely eat at The Dish.”
Positive 1Negative 0
Review excerpts
“My choice was Greek restaurant - The Dish. And now I’m coming back and only for the Dish. Wagyy and Greek salad is my favorite and one of the best I ever try. Highly recommended to visit Culinara and definitely eat at The Dish.”February 2026
“Beautiful dining space with a lot of great food options. We had pizza from KONA and ramen from SIO 🤤 Yakiniku ramen immediately became our favorite. And don’t ever miss the tiramisu. Will definitely come back!”
Positive 1Negative 0
Review excerpts
“Beautiful dining space with a lot of great food options. We had pizza from KONA and ramen from SIO 🤤 Yakiniku ramen immediately became our favorite. And don’t ever miss the tiramisu. Will definitely come back!”November 2025
“We tried the Margherita pizza, vegan sushi, zucchini balls, chicken wings, garlic bread, along with cocktails and mocktails and honestly, every single dish and drink was very well prepared.”
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Review excerpts
“We tried the Margherita pizza, vegan sushi, zucchini balls, chicken wings, garlic bread, along with cocktails and mocktails and honestly, every single dish and drink was very well prepared.”May 2026
“And the cocktails, especially the sangria, were definitely a highlight.”
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“And the cocktails, especially the sangria, were definitely a highlight.”May 2026
“The second dish I ordered was the Eggplant Mousakaa (55 AED), mainly because I’m avoiding carbs and sugar lately and eggplant is one of my favorite vegetables. The name and description on the menu sold me instantly: “Baked layers of eggplant, chickpeas, green capsicum, tomato sauce, fried onion.” Sounds amazing, right? But what arrived looked nothing like that description. It wasn’t baked. There were no visible layers. It was more like a gazpacho-style dish where everything is floating in a cold tomato-based sauce, with a few chunks of eggplant and chickpeas swimming in it. The fried onions on top were actually very crispy and nice, but overall, it was not what I expected at all. The ratio of sauce to solid ingredients was way off, it felt more like a bowl of cold soup than a Mousakaa. If they had just named it something like “Mousakaa inspired cold eggplant salad” or even “summer style eggplant gazpacho,” I would’ve accepted it for what it was. But calling this a Mousakaa is totally misleading. As a Mousakaa, I’d rate it 0/10. As a refreshing eggplant dish with a different name, maybe 6 or 7/10. They definitely need to change the menu description to avoid this kind of disappointment. I’ve attached a picture of the dish so you can see what I mean.”
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Critical review excerpts
“The second dish I ordered was the Eggplant Mousakaa (55 AED), mainly because I’m avoiding carbs and sugar lately and eggplant is one of my favorite vegetables. The name and description on the menu sold me instantly: “Baked layers of eggplant, chickpeas, green capsicum, tomato sauce, fried onion.” Sounds amazing, right? But what arrived looked nothing like that description. It wasn’t baked. There were no visible layers. It was more like a gazpacho-style dish where everything is floating in a cold tomato-based sauce, with a few chunks of eggplant and chickpeas swimming in it. The fried onions on top were actually very crispy and nice, but overall, it was not what I expected at all. The ratio of sauce to solid ingredients was way off, it felt more like a bowl of cold soup than a Mousakaa. If they had just named it something like “Mousakaa inspired cold eggplant salad” or even “summer style eggplant gazpacho,” I would’ve accepted it for what it was. But calling this a Mousakaa is totally misleading. As a Mousakaa, I’d rate it 0/10. As a refreshing eggplant dish with a different name, maybe 6 or 7/10. They definitely need to change the menu description to avoid this kind of disappointment. I’ve attached a picture of the dish so you can see what I mean.”July 2025
“I mean I had a Karashi Tenderloin which was just grease loaded and unpleasant.”
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Critical review excerpts
“I mean I had a Karashi Tenderloin which was just grease loaded and unpleasant.”July 2025
Pace orders. Order courses separately if you want a slower meal; items added together may arrive at the same time.
Bring payment. Be ready to pay digitally rather than cash, especially when visiting with a group.
Visit sunset. For the strongest skyline backdrop, consider arriving around sunset rather than later in the evening.
Check menus. Browse the separate kitchen menus before ordering and ask staff about dishes when descriptions are unclear.
Validate parking. Ask about parking validation, as one visitor reported free parking after validation.
Plan the visit
| Mon | 12:00 PM – 11:30 PM |
| Tue | 12:00 PM – 11:30 PM |
| Wed | 12:00 PM – 11:30 PM |
| Thu | 12:00 PM – 11:30 PM |
| Fri | 12:00 PM – 11:30 PM |
| Sat | 12:00 PM – 11:30 PM |
| Sun | 12:00 PM – 11:30 PM |
Large groups can spend significant time browsing several menus, checking limited descriptions and placing orders through phones.
The system may send drinks, starters and mains together, leaving little control over the pacing of the meal.
One group reported that cash payment was not available, so guests should be prepared to pay through the digital system.
A reviewer found the Tabbouleh portion small for its price and the Eggplant Mousakaa unlike its menu description.
The Bottom Line
Culinara Social Dining is a multi-kitchen restaurant in Zabeel, set on the 24th floor of The Link at One Za'abeel. It works well for groups with different appetites: everyone can order from separate concepts while staying at one table. Reviews mention truffle udon, Chicken Okonomi pizza, lamb shank and Gyoza of the Day as standout choices, alongside pizza, sushi, ramen and Greek dishes.
The main draw is the setting. Diners describe panoramic Dubai skyline views, including the Burj Khalifa and Dubai Frame, with a stylish but relaxed atmosphere. Live musicians, comfortable seating and a smoke-free environment make it workable for family meals, dates, team lunches or a sunset drink.
Parking is described as convenient; valet was included in one visit, while another reviewer reported free parking after validation. Ordering is handled by QR code or app, with payment completed online and food brought to the table from different kitchens. That is efficient, but it can also be the evening’s biggest annoyance.
A table of six spent 30–35 minutes navigating menus, and several reviews note that all dishes ordered together can arrive simultaneously. Portions and value are inconsistent too: one reviewer found the Tabbouleh small for 45 AED and criticised the Eggplant Mousakaa description, while praising the 66 AED Chicken Okonomi pizza.