DEMON DUCK

DEMON DUCK

Bluewaters Island

Demon Duck is a fine dining restaurant on Bluewaters Island shaped by chef Alvin Leung’s inventive take on Chinese cuisine. Reviews point to the slow-roasted duck, duck with hummus, creative cocktails and polished brunches as the main reasons to book.

Reputation Score
4.8
★★★★★
580 ratings
5★
89%
4★
6%
3★
3%
2★
1%
1★
2%

Source: Google Maps

The Good Stuff

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01

Signature duck

The crispy duck with hummus and the 14-day slow-cooked whole or half duck are standout orders.

02

Brunch quality

Brunch delivers restaurant-quality dishes, including wagyu short rib dumplings, prawn dumplings and prawn roast.

Let's go!

What to Eat at DEMON DUCK

These items at DEMON DUCK got the most positive mentions in user reviews. Check them out!

Food 10

  1. 48-Hour short ribs Net +1
    “You have to try their slow-roasted Demon Duck (14-day aged 🤌) and the 48-hour short ribs, absolutely to die for.”
  2. Chocolate fondant Net +1
    “And you chocolate fondant was perfect.”
  3. Crispy duck hummus starter Net +1
    “The crispy duck hummus starter is incredible! As well as the sweet and sour chicken!”
  4. Crispy duck on spicy hummus Net +1
    “The real star here is the food though: the crispy duck on spicy hummus is too notch, I could eat this any day!”
  5. Crispy duck with hummus Net +1
    “For appetizers we had the lobster gao and crispy duck with hummus, both were so rich in flavor and texture.”
  6. Demon duck Net +1
    “The wagyu short rib dumpling, prawn dumpling, and prawn roast were delicious, and of course the demon duck was to die for.”
  7. Duck Net +1
    “However, I was pleasantly surprised that she liked everything they offered us, especially their starters, their unique take on hommous and the duck.”
  8. Duck hummus Net +1
    “Good was lovely I had a duck hummus which was very nice and then the sweet sour chicken lychee.”
  9. Duck with hummus Net +1
    “The duck with hummus was very tasty and the best duck I have had in years.”
  10. Fondant with brown rice ice cream Net +1
    “For dessert we shared the fondant with brown rice ice cream, which was so tasty!”
Honorable mentions (21)
  1. Friday feast Net +1
    “Visited for Friday feast event in April from 18 till 21pm. We were happy with food, ambience. Great service by Jamshid and Maksim. Wonderful drinks by Sunil. Big thanks to all the team”
  2. Full duck Net +1
    “The full duck, along with various starters and rice we ordered, was cooked to perfection.”
  3. Half duck Net +1
    “Of course must try is a whole or half duck. Currently for 14 days slow cooked and fried! Absolutely amazing.”
  4. Hommous Net +1
    “However, I was pleasantly surprised that she liked everything they offered us, especially their starters, their unique take on hommous and the duck.”
  5. Lobster gao Net +1
    “For appetizers we had the lobster gao and crispy duck with hummus, both were so rich in flavor and texture.”
  6. Pecking duck Net +1
    “For our mains, we had the pecking duck and slow braised beef which were absolutely delicious. The beef was so tender and melts in your mouth. The pecking duck was the star of the meal, super crispy skin, favorable meat and such perfect sauces with the pancake.”
  7. Prawn dumpling Net +1
    “The wagyu short rib dumpling, prawn dumpling, and prawn roast were delicious, and of course the demon duck was to die for.”
  8. Prawn roast Net +1
    “The wagyu short rib dumpling, prawn dumpling, and prawn roast were delicious, and of course the demon duck was to die for.”
  9. Roasted duck Net +1
    “Had a very good brunch experience here! I absolutely loved the food, especially the roasted duck — it was flavorful and perfectly cooked. The dishes had an authentic Asian taste that really stood out.”
  10. Short ribs Net +1
    “The short ribs were tender and juicy, it can't get any better.”
  11. Shrimp toast Net +1
    “Food was incredible 100/10, we are so glad we listen to our wonderful server Ravin’s recommendation to get the shrimp toast, it was definitely one of our favorite dishes.”
  12. Sichan chili chicken with egg fried rice Net +1
    “The sichan Chili chicken with egg fried rice was the best dish I have ever tasted.”
  13. Signature lychee ice cream Net +1
    “The desserts are phenomenal! I would go back just for the signature lychee ice cream & matcha chocolate fondant.”
  14. Slow braised beef Net +1
    “For our mains, we had the pecking duck and slow braised beef which were absolutely delicious. The beef was so tender and melts in your mouth.”
  15. Slow-roasted demon duck Net +1
    “You have to try their slow-roasted Demon Duck (14-day aged 🤌) and the 48-hour short ribs, absolutely to die for.”
  16. Sweet and sour chicken Net +1
    “The crispy duck hummus starter is incredible! As well as the sweet and sour chicken! Saying this no matter what you choose you are guaranteed a great meal.”
  17. Sweet sour chicken lychee Net +1
    “Good was lovely I had a duck hummus which was very nice and then the sweet sour chicken lychee.”
  18. Tasting menu Net +1
    “We tried the tasting menu & had a great experience. I won’t name dishes and spoil it for anyone looking to try, but the appetizers are reallyy good & mains have a good mix of flavours too.”
  19. Wagyu short rib dumpling Net +1
    “The wagyu short rib dumpling, prawn dumpling, and prawn roast were delicious, and of course the demon duck was to die for.”
  20. Wasabi prawn toast Net +1
    “The wasabi prawn toast was the highlight for us.”
  21. Whole duck Net +1
    “Of course must try is a whole or half duck. Currently for 14 days slow cooked and fried! Absolutely amazing.”

Drinks 1

  1. Matcha chocolate fondant Net +1
    “The desserts are phenomenal! I would go back just for the signature lychee ice cream & matcha chocolate fondant.”

Tips for a Better Visit

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1

Skip valet. For brunch, consider parking at The Wharf and walking over instead of risking a long valet wait.

2

Request outdoors. Ask about terrace availability when booking, since a private event once forced a guest indoors unexpectedly.

Plan the visit

Practical details

Marsa Dubai - Bluewaters Island - Dubai
Marsa Dubai - Bluewaters Island, Dubai
MonClosed
TueClosed
WedClosed
Thu6:00 PM – 12:00 AM
Fri6:00 PM – 12:00 AM
Sat1:00 PM – 4:00 PM, 6:00 PM – 12:00 AM
Sun6:00 PM – 12:00 AM
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Common Concerns

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Valet delays

One brunch guest reported waiting three hours for the car; valet may be the biggest practical risk.

Dark interior

A brunch review found the indoor tables a little dark, particularly compared with the outdoor option.

DXB
LOCAL

The Bottom Line

Demon Duck is a fine dining restaurant on Bluewaters Island built around chef Alvin Leung’s inventive Chinese cooking. The menu is particularly compelling for duck lovers: reviews praise the crispy duck with hummus, the 14-day slow-roasted Demon Duck and Peking duck with crisp skin, sauces and pancakes. Brunch is another strong draw, with dishes such as wagyu short rib dumplings, prawn dumplings and prawn roast appearing in enthusiastic reviews.

There is plenty beyond the duck. Guests mention shrimp toast, Sichuan chilli chicken with egg-fried rice, sweet-and-sour chicken with lychee, creative cocktails and desserts including lychee ice cream and matcha chocolate fondant. Service is usually described as warm, attentive and good at explaining the menu, with several celebrations receiving thoughtful birthday touches.

Allergy handling also earned specific praise. For the setting, ask about the terrace: it works well for winter brunches, sunset drinks and a livelier outdoor atmosphere, while some diners found the indoor room dark. Music and drink speed can vary during brunch.

The most important practical warning is valet parking; one guest waited three hours, so parking at The Wharf and walking over may be wiser. If using The Entertainer, confirm the table voucher limit before booking.

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