Waterfront setting
The restaurant has Creek Harbour and marina views, with yachts and sunsets adding to the dinner setting.
Dubai Creek Harbour
EGE is a Greek and Turkish Mediterranean restaurant in Dubai Creek Harbour, pairing Aegean-style dishes with a lively evening atmosphere. Reviews highlight fresh seafood and mezze, while live music and traditional plate smashing give dinner a celebratory edge.
Source: Google Maps
The restaurant has Creek Harbour and marina views, with yachts and sunsets adding to the dinner setting.
Music, singers, dancers and shows turn dinner into an evening out rather than a quick meal.
Reviews specifically praise the shrimp, fish, grilled seafood and red mullet for freshness and careful cooking.
Traditional plate breaking is a memorable interactive touch, especially for celebrations or group dinners.
Guests commonly describe the team as attentive and welcoming without being intrusive.
The elegant but lively atmosphere suits birthdays, family dinners, friend gatherings and special occasions.
These items at EGE Restaurant Dubai got the most positive mentions in user reviews. Check them out!
“Every dish we tried was absolutely delicious: from the fresh Greek salad to the perfectly cooked shrimp, calamari, and fish. The mocktails were refreshing and full of flavor.”
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“Every dish we tried was absolutely delicious: from the fresh Greek salad to the perfectly cooked shrimp, calamari, and fish. The mocktails were refreshing and full of flavor.”May 2026
“The seafood was excellent, the Greek salad tasted authentic, and the desserts were perfect.”May 2026
“) Loved the greek salad, the baked feta, the grilled shrimps and the greek youghurt with baklava for desert !”
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“) Loved the greek salad, the baked feta, the grilled shrimps and the greek youghurt with baklava for desert !”August 2026
“) Loved the greek salad, the baked feta, the grilled shrimps and the greek youghurt with baklava for desert !”
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Review excerpts
“) Loved the greek salad, the baked feta, the grilled shrimps and the greek youghurt with baklava for desert !”August 2026
“) Loved the greek salad, the baked feta, the grilled shrimps and the greek youghurt with baklava for desert !”
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Review excerpts
“) Loved the greek salad, the baked feta, the grilled shrimps and the greek youghurt with baklava for desert !”August 2026
“We ate salmon rilette, shrimp Marin, fish koretski, seafood linguine and red mullet. Out of all the red mullet was a winner. Fresh, clean and light flavors coming through every bite. Highly recommend this place”
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“We ate salmon rilette, shrimp Marin, fish koretski, seafood linguine and red mullet. Out of all the red mullet was a winner. Fresh, clean and light flavors coming through every bite. Highly recommend this place”January 2026
“The food is fresh and authentic, and the drinks selection is excellent—the Basil Gin is a must try.”
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“The food is fresh and authentic, and the drinks selection is excellent—the Basil Gin is a must try.”April 2026
“I had a few cocktails and the Passion fruit martini was my favorite.”
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“I had a few cocktails and the Passion fruit martini was my favorite.”February 2026
Choose Friday. Friday visits may include a live singer, which suits diners looking for a livelier evening.
Check Saturdays. Ask about the Saturday programme before booking; one guest heard Saturdays are especially lively.
Try the display. For seafood variety, ask about the displayed cold mezze and fresh fish, then choose what appeals.
Expect a show. Allow time for entertainment and plate breaking rather than treating this as a quiet, quick dinner.
Plan the visit
| Mon | 12:30 PM – 1:00 AM |
| Tue | 12:30 PM – 1:00 AM |
| Wed | 12:30 PM – 1:00 AM |
| Thu | 12:30 PM – 1:00 AM |
| Fri | 12:30 PM – 1:00 AM |
| Sat | 9:00 AM – 1:00 AM |
| Sun | 9:00 AM – 1:00 AM |
One returning guest said complimentary dessert and tea were offered on the first visit but not the second.
One reviewer found the bread very chewy and described the octopus as chewy too.
A reviewer expecting a more traditionally Greek experience was disappointed by the Spanish olive oil and overall authenticity.
The Bottom Line
EGE is a Greek and Turkish restaurant in Dubai Creek Harbour for diners who want Mediterranean food with a proper evening atmosphere. You can order seafood and mezze, sit by the water, and stay for live music, singers or a plate-smashing moment. That combination makes it more suited to celebrations, dates and group dinners than a purely quiet meal.
The food most often praised in the reviews is fresh seafood. Guests mention shrimp, fish, grilled seafood and red mullet, with one Friday diner calling the red mullet the standout among salmon rillette, shrimp marin, fish koretski and seafood linguine. Greek salad, baked feta and Greek yoghurt with baklava also received specific praise.
The waterfront views, marina setting and evening lighting add real value, particularly around sunset. Entertainment varies by night, so check the programme before booking: reviews mention Friday singers, Saturday fun, DJs, live drums and dancers. One reviewer reported chewy bread and octopus, with the octopus priced at 180 AED for one small leg, so that dish may be worth discussing before ordering.
Another returning guest found complimentary dessert and tea inconsistent between visits. Overall, EGE fits diners seeking a lively Greek-Turkish experience, not just a straightforward meal.