Entrecôte Café de Paris 🇨🇭

Entrecôte Café de Paris 🇨🇭

Mirdif

Entrecôte Café de Paris is a French-style restaurant in Mirdif built around tender steak, its distinctive Café de Paris-style sauce and crisp fries. Reviews also make a strong case for staying through dessert, particularly the cheesecake and profiteroles.

Reputation Score
4.8
★★★★★
621 ratings
5★
92%
4★
5%
3★
2%
2★
0%
1★
2%

Source: Google Maps

The Good Stuff

Showing 2 of 6
01

Steak quality

Reviewers describe the steak as tender, juicy and perfectly cooked, including one birthday dinner where it was “melt in the mouth.”

02

Signature sauce

The buttery signature sauce is a central part of the meal and was praised as divine, though one reviewer wanted more steak flavour.

Let's go!

What to Eat at Entrecôte Café de Paris 🇨🇭

These items at Entrecôte Café de Paris 🇨🇭 got the most positive mentions in user reviews. Check them out!

Food 3

  1. Steak Net +10
    “The steak was delicious and juicy, cooked to perfection.”
  2. Cheesecake Net +2
    “Cheesecake is a MUST try.”
  3. Entrecôte Net +2
    “From the perfectly seared entrecôte to the exceptional service, this restaurant truly impressed.”
Honorable mentions (10)
  1. Black wagyu beef 9 Net +1
    “We had the Black Wagyu Beef 9 with salad and French fries, we requested for it to be medium rare and it was spectacular.”
  2. Crème brûlée Net +1
    “I loved the sweets the crème brûlée and the profiterole!”
  3. Fresh bread rolls Net +1
    “Even the fresh bread rolls and creamy butter are worth mentioning.”
  4. Meat medium well Net +1
    “I recommend you to try the meat medium well and the French fries was amazing and the staff were soo sweet and nice they offered us a complementary dessert and it tastes amazing.”
  5. Potato fries Net +1
    “Any way we still continued with the steak which was full of buttery sauce( not much of steak flavour) but the potato fries was really good crunchy and right amount of saltiness.”
  6. Profiterole Net +1
    “I loved the sweets the crème brûlée and the profiterole!”
  7. Profiterole dessert Net +1
    “The service is great , the employee Mary is a very friendly and knowledgeable, the food is tasty, the steak is great without fat served with salad and refillable French fries, the profiterole dessert is just amazing”
  8. Profiteroles with ice cream Net +1
    “Everything we had was delicious; the profiteroles with ice cream were a nice finish.”
  9. Wagyu steak Net +1
    “I recently dined at this incredible restaurant and was blown away by their mouthwatering food, especially the perfectly cooked wagyu steak.”
  10. Warm fries Net +1
    “I would recommend going to this branch for the salad testing much better here and they serve warm fries “not cold”.”

Tips for a Better Visit

Showing 2 of 5
1

Try medium-rare. If that is your preferred doneness, medium rare received a particularly strong review with the Black Wagyu Beef 9.

2

Save room. Leave space for dessert: cheesecake, profiteroles and crème brûlée are among the most specifically praised finishes.

Plan the visit

Practical details

Mirdif Avenue Mall - 27 78th St
Mirdif, Dubai
Mon12:30 PM – 12:00 AM
Tue12:30 PM – 12:00 AM
Wed12:30 PM – 12:00 AM
Thu12:30 PM – 12:00 AM
Fri12:30 PM – 12:00 AM
Sat12:30 PM – 12:00 AM
Sun12:30 PM – 12:00 AM
Get directions

Common Concerns

Showing 2 of 4

High price

One reviewer called the price expensive and another described a birthday bill as 600++, so this is not positioned as a budget dinner.

Service gaps

A review reported a shortage of staff that affected service, while another said plates and other requests had to be asked for repeatedly.

DXB
LOCAL

The Bottom Line

Entrecôte Café de Paris in Mirdif is centred on a focused steak dinner: tender entrecôte, a rich Café de Paris-style sauce, salad and crisp fries. Reviewers also mention Black Wagyu Beef 9, cooked medium rare, as a standout choice. It is the sort of meal where the sauce and fries are as much part of the experience as the steak itself.

Dessert deserves planning. Cheesecake is described as a must-try, while profiteroles with ice cream and crème brûlée are repeatedly mentioned as satisfying finishes. The branch has a quiet, welcoming atmosphere, and one review highlights beautiful balcony seating on the first floor.

An afternoon visit was nearly empty, so that may be a good time if you prefer a calmer meal. There are a couple of practical cautions. Some diners consider the pricing expensive, and one review reported a 600++ birthday bill.

Service is usually praised as attentive and friendly, but another visit involved repeated requests for plates and other details, with a separate review noting staff shortages. Most seriously, one diner reported finding a fly in the salad and felt the response was dismissive. That experience stands apart from the otherwise positive feedback, but it is worth keeping in mind.

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