Steak quality
Reviewers describe the steak as tender, juicy and perfectly cooked, including one birthday dinner where it was “melt in the mouth.”
Mirdif
Entrecôte Café de Paris is a French-style restaurant in Mirdif built around tender steak, its distinctive Café de Paris-style sauce and crisp fries. Reviews also make a strong case for staying through dessert, particularly the cheesecake and profiteroles.
Source: Google Maps
Reviewers describe the steak as tender, juicy and perfectly cooked, including one birthday dinner where it was “melt in the mouth.”
The buttery signature sauce is a central part of the meal and was praised as divine, though one reviewer wanted more steak flavour.
Thin, crispy fries are repeatedly praised, with one review specifically noting that they are unlimited and pair well with the meat sauce.
Dessert is a real strength: reviews single out the cheesecake, profiteroles and crème brûlée as memorable endings to dinner.
The Mirdif branch is described as quiet and welcoming, with a beautiful balcony seating area on the first floor.
Several reviews mention warm, professional service and regular check-ins that made dinners and birthday celebrations feel well looked after.
These items at Entrecôte Café de Paris 🇨🇭 got the most positive mentions in user reviews. Check them out!
“The steak was delicious and juicy, cooked to perfection.”
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“The steak was delicious and juicy, cooked to perfection.”June 2024
“The steak was absolutely delicious—cooked to perfection and packed with flavor.”January 2025
“Cheesecake is a MUST try.”
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“Cheesecake is a MUST try.”December 2025
“To top it off, I ended the meal with their cheesecake dessert, and it was hands down the best cheesecake I’ve ever had.”January 2025
“From the perfectly seared entrecôte to the exceptional service, this restaurant truly impressed.”
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“From the perfectly seared entrecôte to the exceptional service, this restaurant truly impressed.”November 2023
“I have already tried entrecôte in other branch but this branch is the best.”June 2024
“We had the Black Wagyu Beef 9 with salad and French fries, we requested for it to be medium rare and it was spectacular.”
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“We had the Black Wagyu Beef 9 with salad and French fries, we requested for it to be medium rare and it was spectacular.”March 2023
“I loved the sweets the crème brûlée and the profiterole!”
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“I loved the sweets the crème brûlée and the profiterole!”March 2024
“Even the fresh bread rolls and creamy butter are worth mentioning.”
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“Even the fresh bread rolls and creamy butter are worth mentioning.”October 2025
“I recommend you to try the meat medium well and the French fries was amazing and the staff were soo sweet and nice they offered us a complementary dessert and it tastes amazing.”
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“I recommend you to try the meat medium well and the French fries was amazing and the staff were soo sweet and nice they offered us a complementary dessert and it tastes amazing.”July 2024
“Any way we still continued with the steak which was full of buttery sauce( not much of steak flavour) but the potato fries was really good crunchy and right amount of saltiness.”
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“Any way we still continued with the steak which was full of buttery sauce( not much of steak flavour) but the potato fries was really good crunchy and right amount of saltiness.”September 2025
“I loved the sweets the crème brûlée and the profiterole!”
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“I loved the sweets the crème brûlée and the profiterole!”March 2024
“The service is great , the employee Mary is a very friendly and knowledgeable, the food is tasty, the steak is great without fat served with salad and refillable French fries, the profiterole dessert is just amazing”
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“The service is great , the employee Mary is a very friendly and knowledgeable, the food is tasty, the steak is great without fat served with salad and refillable French fries, the profiterole dessert is just amazing”July 2024
“Everything we had was delicious; the profiteroles with ice cream were a nice finish.”
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“Everything we had was delicious; the profiteroles with ice cream were a nice finish.”October 2025
“I recently dined at this incredible restaurant and was blown away by their mouthwatering food, especially the perfectly cooked wagyu steak.”
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“I recently dined at this incredible restaurant and was blown away by their mouthwatering food, especially the perfectly cooked wagyu steak.”May 2024
“I would recommend going to this branch for the salad testing much better here and they serve warm fries “not cold”.”
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“I would recommend going to this branch for the salad testing much better here and they serve warm fries “not cold”.”June 2024
Try medium-rare. If that is your preferred doneness, medium rare received a particularly strong review with the Black Wagyu Beef 9.
Save room. Leave space for dessert: cheesecake, profiteroles and crème brûlée are among the most specifically praised finishes.
Check balcony. Ask about the first-floor balcony seating if you want the branch’s outdoor setting rather than a standard indoor table.
Go afternoons. An afternoon visit was described as nearly empty, which may suit diners looking for a quieter meal.
Expect refills. The French fries are described as refillable, making them a useful accompaniment for the steak and its sauce.
Plan the visit
| Mon | 12:30 PM – 12:00 AM |
| Tue | 12:30 PM – 12:00 AM |
| Wed | 12:30 PM – 12:00 AM |
| Thu | 12:30 PM – 12:00 AM |
| Fri | 12:30 PM – 12:00 AM |
| Sat | 12:30 PM – 12:00 AM |
| Sun | 12:30 PM – 12:00 AM |
One reviewer called the price expensive and another described a birthday bill as 600++, so this is not positioned as a budget dinner.
A review reported a shortage of staff that affected service, while another said plates and other requests had to be asked for repeatedly.
One birthday visit reported finding a fly in the salad and felt the waiter handled the incident dismissively.
Although many diners enjoy the sauce, one reviewer expected more from it and found the steak flavour overshadowed by buttery sauce.
The Bottom Line
Entrecôte Café de Paris in Mirdif is centred on a focused steak dinner: tender entrecôte, a rich Café de Paris-style sauce, salad and crisp fries. Reviewers also mention Black Wagyu Beef 9, cooked medium rare, as a standout choice. It is the sort of meal where the sauce and fries are as much part of the experience as the steak itself.
Dessert deserves planning. Cheesecake is described as a must-try, while profiteroles with ice cream and crème brûlée are repeatedly mentioned as satisfying finishes. The branch has a quiet, welcoming atmosphere, and one review highlights beautiful balcony seating on the first floor.
An afternoon visit was nearly empty, so that may be a good time if you prefer a calmer meal. There are a couple of practical cautions. Some diners consider the pricing expensive, and one review reported a 600++ birthday bill.
Service is usually praised as attentive and friendly, but another visit involved repeated requests for plates and other details, with a separate review noting staff shortages. Most seriously, one diner reported finding a fly in the salad and felt the response was dismissive. That experience stands apart from the otherwise positive feedback, but it is worth keeping in mind.